How to Serve Crab Legs? A Definitive Guide to Cracking and Enjoying This Delicacy
Serving crab legs involves selecting the right type, properly cooking them (often pre-cooked), and then presenting them in a way that is both delicious and easy to eat, typically with melted butter and lemon wedges.
A Brief History and Lasting Appeal
Crab legs, especially those from Alaskan King crab, snow crab, and Dungeness crab, are prized for their succulent, sweet meat. They’ve been a seafood staple for centuries, evolving from a simple subsistence food to a sought-after delicacy found in restaurants worldwide. The appeal lies not only in the flavor but also in the interactive experience of cracking and extracting the meat, making it a communal and enjoyable dining experience.
Choosing the Right Crab Legs
The type of crab leg influences the flavor and texture. Consider these popular options:
- Alaskan King Crab: Known for its large size and robust, slightly sweet flavor. Often the most expensive.
- Snow Crab: More delicate and sweeter than King crab. Generally more affordable and easier to find.
- Dungeness Crab: While the whole crab is popular, Dungeness legs offer a rich, slightly nutty flavor.
- Bairdi Crab: Similar to snow crab but slightly larger and with a subtly different flavor profile.
When buying crab legs, look for legs that are bright in color, free of any strong fishy odor, and appear firm. Frozen crab legs should be solidly frozen with no signs of freezer burn.
Cooking Crab Legs: Steaming, Boiling, or Baking
Most crab legs are sold pre-cooked, meaning you only need to reheat them. Overcooking can lead to dry, rubbery meat.
Here are three common cooking methods:
Steaming: This is the recommended method as it gently reheats the crab without drying it out. Place crab legs in a steamer basket over boiling water for 5-8 minutes, or until heated through.
Boiling: Immerse crab legs in boiling, salted water for 3-5 minutes. Be careful not to overcook.
Baking: Place crab legs on a baking sheet with a little water at the bottom to create steam. Bake at 350°F (175°C) for 8-10 minutes, or until heated through.
Serving Suggestions and Accompaniments
Presentation matters! Serve crab legs hot with the following:
- Melted Butter: Essential! Clarified butter or drawn butter is a classic choice.
- Lemon Wedges: The acidity of the lemon cuts through the richness of the crab.
- Crab Crackers and Forks: Provide the right tools to make cracking and extracting the meat easier.
- Side Dishes: Consider serving crab legs with coleslaw, corn on the cob, potatoes, or a simple salad.
Common Mistakes to Avoid
- Overcooking: As mentioned before, this is the biggest mistake! It leads to dry, rubbery meat.
- Not Salting the Water (If Boiling): Salting the water enhances the flavor of the crab.
- Serving Cold: Crab legs are best enjoyed hot.
- Forgetting the Butter and Lemon: These are essential accompaniments!
- Underestimating the Mess: Provide plenty of napkins!
Tools of the Trade
Having the right tools can significantly improve the crab-eating experience:
| Tool | Purpose |
|---|---|
| Crab Crackers | To crack the shell of the crab legs. |
| Crab Forks | To extract the meat from the shell. |
| Seafood Scissors | Useful for cutting through the shell in tight spots. |
| Bibs | To protect clothing from splatters. |
| Bowls | For discarded shells. |
Frequently Asked Questions
Should I buy fresh or frozen crab legs?
Fresh crab legs are ideal if you can find them, but frozen crab legs are often just as good since they are typically frozen shortly after being caught. Look for well-packaged, solidly frozen legs without signs of freezer burn.
How do I thaw frozen crab legs?
The best way to thaw frozen crab legs is to place them in the refrigerator overnight. For a faster thaw, you can place them in a sealed bag in cold water, changing the water every 30 minutes. Avoid thawing at room temperature, as this can lead to bacterial growth.
Can I grill crab legs?
Yes! Grilling crab legs adds a smoky flavor. Lightly oil the legs and grill them over medium heat for about 5-7 minutes, turning occasionally, until heated through.
How can I tell if crab legs are cooked through?
Since crab legs are usually pre-cooked, you’re just reheating them. Look for the meat to be opaque and heated through. Avoid overcooking, which can make the meat tough.
What’s the best type of butter to serve with crab legs?
Clarified butter or drawn butter are both excellent choices. Clarified butter has the milk solids removed, resulting in a richer, purer flavor. Drawn butter is simply melted butter.
Can I add seasonings to the cooking water?
Absolutely! Adding seasonings like Old Bay seasoning, garlic, or herbs to the cooking water can enhance the flavor of the crab legs.
What wines pair well with crab legs?
Dry white wines like Sauvignon Blanc, Pinot Grigio, or Chardonnay typically pair well with crab legs. The acidity of the wine complements the sweetness of the crab.
How do I store leftover crab legs?
Store leftover crab legs in an airtight container in the refrigerator for up to 2 days. Reheat them gently before serving.
Can I freeze cooked crab legs?
While you can freeze cooked crab legs, the texture may be affected. If freezing, wrap them tightly in plastic wrap and then foil to prevent freezer burn.
Are there any health benefits to eating crab legs?
Crab legs are a good source of protein, omega-3 fatty acids, and minerals like zinc and selenium.
What is the easiest way to crack crab legs?
The easiest way is to use crab crackers. Position the cracker at the widest part of the leg and apply gentle pressure until the shell cracks. Then, use a crab fork to extract the meat.
What can I do with leftover crab shells?
Don’t throw them away! You can use leftover crab shells to make a flavorful seafood stock or bisque. Simply simmer the shells in water with vegetables and herbs for several hours.