How to Smoke Jalapeno Poppers on Traeger: A Step-by-Step Guide
Are you ready to take your jalapeno poppers to the next level by infusing them with the rich, smoky flavor of a Traeger smoker? Look no further! In this article, we’ll walk you through the simple process of smoking jalapeno poppers on a Traeger, so you can enjoy the perfect snack for your next outdoor gathering or party.
Why Smoke Jalapeno Poppers?
Before we dive into the step-by-step guide, let’s talk about why smoking jalapeno poppers is a game-changer. Smoking adds a depth of flavor that can’t be replicated with other cooking methods. The low and slow heat of a Traeger smoker breaks down the natural sugars in the peppers, creating a sweet and savory flavor profile that will have your taste buds begging for more.
Ingredients and Supplies Needed
Before you start smoking, make sure you have the following ingredients and supplies on hand:
- Jalapeno peppers
- Cream cheese
- Shredded cheese (cheddar or Monterey Jack work well)
- Breadcrumbs
- Egg
- Salt and pepper
- Smoking wood chips (your choice of flavor, such as hickory or apple)
- Traeger smoker
- Smoker box (optional)
Step-by-Step Guide to Smoking Jalapeno Poppers on Traeger
Step 1: Prepare the Jalapeno Peppers
- Roast the peppers: Preheat your oven to 400°F (200°C). Place the jalapeno peppers on a baking sheet and roast for 10-15 minutes, or until the skin is blistered and charred.
- Peel the peppers: Remove the peppers from the oven and let them cool. Once cool enough to handle, peel off the skin, removing as much of the charred skin as possible.
- Cut the peppers in half: Cut each pepper in half lengthwise and remove the seeds and membranes.
Step 2: Prepare the Filling
- Mix the cream cheese and shredded cheese: In a bowl, mix together the cream cheese and shredded cheese until well combined.
- Add the egg and seasonings: Add the egg and a pinch of salt and pepper to the bowl and mix until smooth.
- Stuff the peppers: Stuff each pepper half with the cream cheese mixture, dividing it evenly among the peppers.
Step 3: Assemble the Poppers
- Dip the peppers in breadcrumbs: Dip each stuffed pepper half in a plate of breadcrumbs, coating evenly.
- Press the peppers gently: Gently press the peppers to remove any excess breadcrumbs.
Step 4: Smoke the Poppers
- Set up your Traeger: Preheat your Traeger smoker to 225°F (110°C). If using a smoker box, add your chosen wood chips to the box.
- Place the poppers on the grill: Place the stuffed peppers on the grill grates, leaving about 1 inch of space between each popper.
- Smoke the poppers: Smoke the poppers for 2-3 hours, or until they reach an internal temperature of 160°F (71°C).
- Finish with a glaze (optional): If desired, brush the poppers with a glaze made from equal parts honey and hot sauce during the last 30 minutes of smoking.
Step 5: Serve and Enjoy
- Serve warm: Serve the smoked jalapeno poppers warm, garnished with chopped cilantro or scallions if desired.
- Store leftovers: Store any leftover poppers in an airtight container in the refrigerator for up to 3 days.
Tips and Variations
- Use different types of cheese: Experiment with different types of cheese, such as pepper jack or feta, for unique flavor profiles.
- Add some heat: Add some diced jalapenos or serrano peppers to the cream cheese mixture for an extra kick.
- Try different wood chips: Experiment with different wood chips, such as cherry or mesquite, for unique flavor profiles.
- Make ahead: Prepare the poppers up to a day in advance and store them in the refrigerator until ready to smoke.
Conclusion
Smoking jalapeno poppers on a Traeger is a simple and delicious way to elevate your snack game. By following these steps and tips, you’ll be well on your way to creating the perfect spicy, cheesy, and smoky snack for your next outdoor gathering or party. So go ahead, give it a try, and get ready to impress your friends and family with your newfound Traeger skills!