How to Soften Sugar Cookies?
Sugar cookies are one of the most popular cookies to bake, but can be notoriously finicky in terms of texture. Few things are more disappointing than biting into a cookie and finding it to be more like a rock than a tender treat. But do not worry, we will provide you with some step-by-step guide on How to Soften Sugar Cookies.
Freshness Matters
Before delving into the process, it’s essential to first check the freshness of the cookies. Fresh sugar cookies are more easily softened than stale ones.
Why Soften Your Sugar Cookies?
- Better Texture: Softened sugar cookies take on a more tender and chewy bite, making them more enjoyably.
- Increased Shelf Life: Refined sugar cookies can still be soft and fresh by following the steps below; thus, they can live for a longer period once stored properly.
The Softening Process of Sugar Cookies
There’s more than one way to soften sugar cookies, however, we will discuss the process of softening sugar Cookies at Home today.
Method 1: Microwave Softening for Sugar Cookies
Use the microwave to soften:
- Place the first cookie on a microwave-ready plate.
- Make sure the cookie is relatively thin and flat.
- Microwave the cookie.
- Heat for small periods (5-9 seconds) until the necessary softness is achieved using the following table:
| Time (seconds): | Cookie Softness:** |
|---|---|
| – 5 seconds | Delicately Soft |
| 5-9 | Easily Soft |
**Precautions for Microwave**: Keep an eye on
* the cookies while re-heating to avoid oven burning.
* the overall temperature and humidity levels near the microwave to prevent accidents.
**Method 2: Oven Softening Process for Sugar Cookies**
Method 2 involves using hot air from the oven;
* Preheat the heat in the oven to no more than 200-
* Place the cookies without stacking them on a middle rack.
* Bake. Let the cookies bake only for 2-12 minutes, depending on heat, humidity, and **thickness of the cookies for a specific time**.
* Use the rule: 1- minutes per cookie.
**Check Softness**: After two minutes, remove the cook-
* and check in softness. If cookie not soft, bake cookies for 2-.
* Repeat this process without baking for too long the cookie becomes overcooked.)