How to steam chicken without a steamer?

How to Steam Chicken Without a Steamer?

Steaming chicken is a popular cooking method that yields tender, juicy, and flavorful results. However, not everyone has a steamer basket or doesn’t want to invest in one. Fear not! There are alternative ways to steam chicken without a steamer. In this article, we’ll explore the methods to steam chicken without a steamer and provide you with a simple recipe to get you started.

How to Steam Chicken Without a Steamer: Methods

Before we dive into the recipe, let’s look at the methods you can use to steam chicken without a steamer:

• Braised Cooking Method: Use a large skillet or Dutch oven with a lid to cook chicken in liquid (broth or water) on low heat for 30-40 minutes.
• Poaching Method: Boil water in a large pot, reduce heat, and cook chicken for 15-20 minutes.
• Indoor Grilling Method: Use a non-stick pan with a lid or a foil packet to steam chicken in the oven.
• Microwave Method: Place chicken in a microwave-safe dish, add a tablespoon of water, and cook on high for 3-4 minutes per pound.

Braised Cooking Method: Step-by-Step Guide

Why this method?: This method allows for even cooking and helps retain the chicken’s moisture. Pro Tip: Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Instructions:

1. Prepare the Chicken: Rinse and pat dry a whole chicken (3-4 lbs) or 2-3 lbs boneless, skinless chicken breast.
2. Choose a Liquid: Select a flavorful liquid (broth, water, or wine) and bring it to a boil in a large skillet or Dutch oven.
3. Add the Chicken: Place the chicken in the skillet, cover with a lid, and reduce heat to low.
4. Cook: Cook for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let it Rest: Remove the chicken from the skillet, and let it rest for 5-10 minutes before serving.

Indoor Grilling Method: Step-by-Step Guide

Why this method?: This method allows for quick cooking and can produce a crispy skin. Pro Tip: Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Instructions:

1. Prepare the Chicken: Rinse and pat dry a whole chicken (3-4 lbs) or 2-3 lbs boneless, skinless chicken breast.
2. Choose a Non-Stick Pan: Use a non-stick pan or a foil packet with a non-stick coating.
3. Add Chicken and Liquid: Place the chicken in the pan, add 2-3 tablespoons of liquid (broth, water, or wine), and cover with a lid.
4. Cook: Cook in the oven at 350°F (180°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let it Rest: Remove the chicken from the oven, and let it rest for 5-10 minutes before serving.

Recipe: Steam Chicken Without a Steamer (Braised Method)

Ingredients:

• 1 whole chicken (3-4 lbs) or 2-3 lbs boneless, skinless chicken breast
• 2 cups chicken broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Prepare the chicken according to the braised cooking method instructions above.
2. Add chicken broth, olive oil, garlic, thyme, salt, and pepper to the skillet.
3. Cover the skillet with a lid and reduce heat to low.
4. Cook for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Let the chicken rest for 5-10 minutes before serving.

Conclusion:

Steaming chicken without a steamer is achievable with the right methods and a little creativity. The braised and indoor grilling methods offer two alternative ways to cook chicken without a steamer. With a simple recipe and these methods, you can enjoy tender and juicy chicken without breaking the bank or compromising on flavor.

Table: Methods to Steam Chicken Without a Steamer

Keywords: steam chicken without steamer, braised cooking method, indoor grilling method, poaching method, microwave method.