How to Use Pesto Sauce From a Jar: Elevating Your Dishes
Store-bought pesto sauce offers convenience, but knowing how to use it properly is key. Transform your jarred pesto into a culinary asset by understanding preparation tips and expanding beyond basic pasta pairings.
Understanding the Power of Jarred Pesto
Jarred pesto, while not quite the same as freshly made, offers a convenient and cost-effective way to enjoy this flavorful sauce. It’s a pantry staple that can elevate countless dishes beyond simple pasta. Understanding its nuances and knowing how to work with it is essential for culinary success.
Why Choose Jarred Pesto?
- Convenience: Ready to use straight from the jar.
- Cost-Effective: Generally cheaper than buying ingredients and making it from scratch.
- Shelf-Stable: Longer shelf life compared to fresh pesto.
- Versatility: Can be used in a wide range of dishes.
Preparing Pesto for Optimal Flavor
Jarred pesto can often be a bit… lackluster straight from the jar. Taking a few simple steps can dramatically improve its flavor and texture.
- Emulsify with Pasta Water: Adding a tablespoon or two of hot pasta water to the pesto thins it out and helps it cling to the pasta. This creates a smoother, more flavorful sauce.
- Add Fresh Ingredients: Stirring in some fresh basil, grated Parmesan cheese, or toasted pine nuts can brighten the flavor and add texture.
- Consider Acid: A squeeze of lemon juice or a dash of white wine vinegar can cut through the richness and add brightness.
- Warm Gently (Optional): Slightly warming the pesto in a pan over low heat (without boiling!) can enhance its aroma.
- Black Pepper: A freshly ground twist of black pepper makes the taste much better.
Beyond Pasta: Creative Uses for Jarred Pesto
Pesto is far more than just a pasta sauce. Its vibrant flavor profile makes it a fantastic addition to many dishes.
- Spread on Sandwiches and Wraps: Adds a flavorful kick to sandwiches, paninis, and wraps.
- Pizza Topping: Use it instead of tomato sauce or as a finishing drizzle on pizza.
- Marinade for Meat and Vegetables: Combine pesto with olive oil and lemon juice for a flavorful marinade.
- Dip for Vegetables and Crackers: Mix pesto with cream cheese or yogurt for a delicious dip.
- Soup Swirl: Add a swirl of pesto to soups for extra flavor and richness.
- Eggs: Stir pesto into scrambled eggs or use as a topping for omelets.
- Salad Dressing: Whisk pesto with olive oil and vinegar for a simple salad dressing.
Common Mistakes to Avoid
Even with its convenience, there are common pitfalls to avoid when using jarred pesto.
- Overheating: Overheating pesto can cause the basil to turn brown and bitter.
- Using Too Much: Pesto is a strong flavor, so use it sparingly at first and add more to taste.
- Ignoring the Ingredient List: Some jarred pestos contain low-quality ingredients or excessive oil. Always check the label.
- Not Storing Properly: Once opened, store pesto in the refrigerator in an airtight container. You can also pour a thin layer of olive oil on top to help prevent oxidation.
Choosing the Right Jarred Pesto
With so many brands available, selecting the right jarred pesto can be challenging. Here are some factors to consider:
- Ingredients: Look for pestos with simple, high-quality ingredients, such as basil, pine nuts, Parmesan cheese, olive oil, garlic, and salt.
- Color: A vibrant green color indicates freshness. Avoid pestos that are brown or dull.
- Texture: The pesto should have a slightly coarse texture, not a completely smooth paste.
- Brand Reputation: Opt for reputable brands known for quality and flavor.
Frequently Asked Questions (FAQs)
How long does jarred pesto last once opened?
Once opened, jarred pesto typically lasts for about 5-7 days in the refrigerator. To prolong its shelf life, ensure it’s stored in an airtight container and topped with a thin layer of olive oil.
Can I freeze jarred pesto?
Yes, you can! Freezing pesto is a great way to preserve it. Spoon the pesto into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer bag or container. It can last for up to 3 months in the freezer.
Why is my jarred pesto so oily?
Many commercial pesto brands use a large amount of oil as a preservative and to create a smooth texture. You can drain off excess oil before using or look for brands that use less oil.
Can I make my jarred pesto taste more like fresh pesto?
Absolutely! Adding fresh basil, grated Parmesan cheese, and toasted pine nuts can significantly enhance the flavor and make it taste more like homemade pesto.
What’s the best type of pasta to use with pesto?
Classic choices include linguine, trofie, and trenette, but pesto works well with almost any pasta shape. The key is to choose a shape that can hold the sauce well.
Can I use jarred pesto if I’m allergic to nuts?
Many commercial pestos contain pine nuts. If you have a nut allergy, look for nut-free pesto options or make your own using sunflower seeds or other alternatives.
Is jarred pesto vegan?
Most traditional pesto recipes contain Parmesan cheese, which is not vegan. However, there are vegan pesto options available made with plant-based cheeses or nutritional yeast.
How can I tell if my jarred pesto has gone bad?
Signs that pesto has gone bad include a sour smell, discoloration (browning or mold), and a slimy texture. If you notice any of these signs, discard the pesto.
Can I use jarred pesto on seafood?
Yes! Pesto pairs well with grilled or baked fish, shrimp, and scallops. It adds a vibrant flavor and herbaceous touch to seafood dishes.
What are some good vegetables to roast with pesto?
Pesto complements many roasted vegetables, including cherry tomatoes, zucchini, bell peppers, and broccoli. Toss the vegetables with pesto before roasting for a flavorful side dish.
How do I prevent my pesto from turning brown?
Exposure to air can cause pesto to oxidize and turn brown. To prevent this, store pesto in an airtight container in the refrigerator, topped with a thin layer of olive oil. You can also add a squeeze of lemon juice to help preserve the color.
Can I use jarred pesto to make salad dressing?
Yes, pesto makes a delicious and easy salad dressing. Simply whisk together pesto with olive oil, vinegar (such as balsamic or red wine vinegar), and a pinch of salt and pepper. Adjust the ratios to your liking.