How to Use the OXO Gravy Separator: The Expert’s Guide
The OXO gravy separator allows you to enjoy richer, healthier gravy by easily separating excess fat. Using it is straightforward: pour your pan juices into the separator, allow the fat to rise, then slowly pour the gravy from the spout, leaving the fat behind. Enjoy healthier, more flavorful gravy with this simple kitchen tool.
Understanding the OXO Gravy Separator
The OXO gravy separator is a clever kitchen gadget designed to make healthier and more flavorful gravy. It works on the principle of density; fat is less dense than water-based liquids and will therefore float to the top. This allows you to easily pour off the delicious, flavorful gravy while leaving the unwanted fat behind. Understanding its components and how they work together is key to successful gravy separation.
Benefits of Using a Gravy Separator
Why bother with a gravy separator? The benefits extend beyond just healthier eating:
- Healthier Gravy: Reduces the amount of fat in your gravy, making it a healthier option.
- Improved Flavor: By removing excess fat, the true flavors of your gravy ingredients shine through.
- Ease of Use: It’s a quick and easy process compared to other methods of fat separation.
- Cleanup: Many models are dishwasher safe, making cleanup a breeze.
- Versatility: Can be used for more than just gravy; think stocks, soups, and sauces.
Step-by-Step Guide to Perfect Gravy Separation
Here’s a detailed breakdown of how to use your OXO gravy separator:
- Pour: Carefully pour the pan drippings from your roast or poultry into the gravy separator. Be cautious as the liquids will be hot.
- Settle: Allow the drippings to sit undisturbed for a few minutes (2-3 minutes is usually sufficient). This allows the fat to naturally separate and rise to the top.
- Observe: You’ll notice a distinct separation: a layer of clear or yellowish fat on top, and a darker, more flavorful liquid below.
- Pour: Slowly and steadily pour the gravy from the spout of the separator. The spout is positioned near the bottom, so you’ll be pouring from underneath the fat layer.
- Stop: As you approach the fat layer, carefully stop pouring. You’ll likely see some darker sediment at the bottom; you can choose to include this for added flavor or leave it behind.
- Discard (or Save): The fat can be discarded (properly – do not pour it down the drain!) or saved for other cooking purposes, such as roasting vegetables.
Common Mistakes to Avoid
Even with a simple tool, there are a few pitfalls to avoid:
- Rushing the Process: Not allowing enough time for the fat to separate properly.
- Pouring Too Quickly: Pouring too quickly can cause the fat layer to mix with the gravy.
- Overfilling: Overfilling the separator makes it difficult to pour without disturbing the fat layer.
- Ignoring the Sediment: Forgetting about the sediment at the bottom. Some people like the flavor, others prefer to leave it out.
- Improper Disposal: Pouring the excess fat down the drain – this can clog your pipes.
Choosing the Right OXO Gravy Separator
OXO offers several versions of their gravy separator. Consider these factors when making your choice:
| Feature | Description |
|---|---|
| Capacity | Consider the amount of gravy you typically make. Choose a size that accommodates that volume. |
| Material | Glass or plastic? Glass is more durable but heavier. Plastic is lighter and less breakable. |
| Handle | A comfortable and secure handle is essential for safe and easy pouring. |
| Markings | Measurement markings can be helpful for accurately determining gravy yield. |
| Dishwasher Safe | Opt for a dishwasher-safe model for easy cleanup. |
Frequently Asked Questions
How long should I let the drippings sit before pouring?
Allowing the drippings to sit undisturbed for at least 2-3 minutes is crucial. For larger volumes, you might need to wait a bit longer, perhaps 5 minutes, to ensure optimal fat separation.
What if I don’t see a clear separation between the fat and the gravy?
If you don’t see a clear separation, it could be due to several factors. The most common is not enough time. Give it more time to settle. Another possibility is the temperature of the drippings; very cold drippings might not separate as readily. Gently warming them slightly (without cooking them further) may help.
Can I use a gravy separator for other liquids besides gravy?
Yes! Gravy separators are versatile and can be used for stocks, soups, and sauces. Anywhere you need to separate fat from liquid, a gravy separator can be a valuable tool.
How do I clean my OXO gravy separator?
Many OXO gravy separator models are dishwasher safe, making cleanup simple. If washing by hand, use warm, soapy water. Be sure to clean the spout thoroughly to prevent blockages.
What should I do with the excess fat?
Never pour excess fat down the drain, as it can cause clogs. Let the fat cool and solidify, then scrape it into a disposable container and discard it in the trash. Alternatively, you can render the fat and use it for cooking.
Is it okay to include the sediment at the bottom of the separator in my gravy?
That’s a matter of personal preference! The sediment often contains concentrated flavor. However, some people find it bitter or undesirable. Experiment to see what you prefer.
My gravy still seems greasy after using the separator. What am I doing wrong?
You may be pouring too quickly or not allowing enough time for separation. Also, ensure you’re stopping the pour before you reach the fat layer. If your gravy is naturally very fatty, consider adding a cornstarch slurry to help thicken it and bind the remaining fat.
What is the best way to store leftover gravy?
Leftover gravy should be refrigerated promptly in an airtight container. It will typically last for 3-4 days in the refrigerator. Ensure the gravy cools completely before refrigerating to prevent bacterial growth.
Can I freeze gravy that has been separated using the OXO separator?
Yes, you can! Cool the gravy completely, then store it in a freezer-safe container. It can last for several months in the freezer. However, be aware that the texture may change slightly upon thawing.
Will a gravy separator remove all the fat from my gravy?
While it significantly reduces the fat content, it likely won’t remove all of it. Some fat will always remain emulsified in the gravy. However, the vast majority of the easily separable fat will be removed.
Are glass or plastic gravy separators better?
Both materials have their pros and cons. Glass is more durable and resistant to staining, but it’s also heavier and more prone to breaking. Plastic is lighter and less fragile, but it may stain or absorb odors over time. The best choice depends on your personal preferences and priorities.
Where can I buy an OXO gravy separator?
OXO gravy separators are widely available at most kitchenware stores, department stores with kitchen sections, and online retailers like Amazon and the OXO website. Check for sales and promotions to get the best deal!