Is Goat Cheese Good on Pizza? The Definitive Guide
Goat cheese on pizza can be an extraordinary culinary experience. While not for everyone, the tangy, creamy flavor profile of goat cheese adds a complex and sophisticated dimension that can elevate a pizza beyond the ordinary, provided it is paired with complementary ingredients.
The Allure of Goat Cheese on Pizza
Goat cheese, also known as chèvre, offers a unique flavor profile distinct from mozzarella, provolone, or cheddar—the usual suspects on pizza. It brings a tangy, sometimes slightly acidic, taste coupled with a creamy texture that melts beautifully without becoming stringy like many other cheeses. Its versatility allows it to pair well with a wide range of ingredients, making it a fascinating and rewarding choice for pizza experimentation. But understanding its nuances is crucial.
Understanding Goat Cheese Varieties
Not all goat cheeses are created equal. The type of goat cheese you select will significantly impact the final flavor and texture of your pizza.
- Fresh Goat Cheese: This is the most common type. It’s soft, spreadable, and has a mild, tangy flavor. It’s excellent for dolloping onto pizza after baking or adding in small amounts before.
- Aged Goat Cheese: These cheeses have been aged for varying lengths of time, resulting in a firmer texture and a more intense, sometimes nutty, flavor. They hold their shape better and are great for slicing or crumbling.
- Ash-Ripened Goat Cheese: These cheeses are coated in vegetable ash, which helps to neutralize the acidity and create a unique rind. They often have a slightly earthy or mushroomy flavor. Handle these delicately; the rind contributes significantly to the flavor.
- Goat Cheese Logs: These are often flavored with herbs, garlic, or other seasonings, adding another layer of complexity to your pizza.
Perfect Pizza Pairings with Goat Cheese
The success of goat cheese on pizza hinges on choosing complementary flavors. Here are some pairings that shine:
- Sweet and Savory: Goat cheese and figs are a classic combination. Add a balsamic glaze for extra depth.
- Vegetarian Delight: Goat cheese with roasted vegetables like bell peppers, onions, and zucchini creates a vibrant and satisfying pizza.
- Mediterranean Inspired: Combine goat cheese with sun-dried tomatoes, olives, and artichoke hearts for a taste of the Mediterranean.
- Honey and Spice: A drizzle of honey and a sprinkle of red pepper flakes can balance the tanginess of the goat cheese and add a touch of sweetness and heat.
- Prosciutto Perfection: The salty, savory flavor of prosciutto complements the creamy tang of goat cheese beautifully.
Baking Techniques for Optimal Results
The way you incorporate goat cheese into your pizza baking process is just as important as the cheese itself.
- Fresh goat cheese can be added before baking, but be careful not to overload the pizza. It can also be added after baking to preserve its creamy texture and prevent it from drying out.
- Aged goat cheese can withstand the heat of the oven and can be added before baking.
- Consider adding the cheese in the last few minutes of baking to prevent it from burning.
- For a creamy sauce base, blend fresh goat cheese with a little olive oil and milk (or cream) until smooth. Spread it on the dough before adding other toppings.
Common Mistakes to Avoid
Even with the best intentions, some common mistakes can ruin a perfectly good goat cheese pizza.
- Overdoing it: Goat cheese has a strong flavor, so less is often more. Too much can overwhelm the other ingredients.
- Poor Ingredient Pairing: Choosing toppings that clash with the tanginess of the goat cheese can create an unbalanced pizza.
- Overbaking: Goat cheese can dry out and become rubbery if overbaked. Watch it carefully and remove the pizza from the oven when the cheese is melted but still creamy.
- Using Low-Quality Goat Cheese: The quality of the goat cheese will directly impact the flavor of your pizza. Choose a high-quality, fresh cheese from a reputable source.
Table: Goat Cheese Pizza Combinations
| Combination | Goat Cheese Type | Other Key Ingredients | Flavor Profile |
|---|---|---|---|
| Fig & Prosciutto | Fresh | Figs, Prosciutto, Balsamic Glaze | Sweet, Savory, Tangy |
| Roasted Veggie | Aged | Bell Peppers, Onions, Zucchini | Earthy, Sweet, Tangy |
| Mediterranean | Fresh | Sun-dried Tomatoes, Olives, Artichoke Hearts | Salty, Tangy, Herbaceous |
| Honey & Red Pepper | Fresh | Honey, Red Pepper Flakes | Sweet, Spicy, Tangy |
| Spinach & Walnut | Crumbled Aged | Spinach, Walnuts, Garlic | Earthy, Nutty, Tangy, Savory |
Frequently Asked Questions (FAQs)
Can you freeze goat cheese for pizza?
While you can freeze goat cheese, it will likely change the texture, becoming more crumbly. Fresh goat cheese freezes worst. Aged varieties tend to fare a little better. If freezing, wrap tightly and use it primarily for baking in sauces rather than as a topping for best results.
What is the best kind of dough for a goat cheese pizza?
The best kind of dough depends on your personal preference, but a thin, crispy crust can provide a nice contrast to the creamy texture of the goat cheese. A whole wheat dough can also add a nutty flavor that complements the cheese well. Neapolitan dough works too!
Does goat cheese melt well on pizza?
Yes, goat cheese does melt well on pizza, but it doesn’t melt in the same way as mozzarella. It becomes soft and creamy, but it doesn’t become stringy or gooey. This unique texture is part of its appeal.
Is goat cheese healthier than mozzarella?
Goat cheese is often cited as a healthier option than mozzarella. It tends to be lower in calories and fat, and it may be easier to digest for some people. However, it’s also higher in sodium.
How do I prevent goat cheese from burning on pizza?
To prevent goat cheese from burning, add it to the pizza during the last few minutes of baking or after the pizza is removed from the oven. You can also drizzle a little olive oil over the cheese to help protect it from the heat.
What herbs pair well with goat cheese on pizza?
Many herbs pair well with goat cheese, including basil, oregano, thyme, and rosemary. Fresh herbs are always a great choice, but dried herbs can also be used.
Can I use goat cheese as a sauce base?
Yes, you can use goat cheese as a sauce base. Blend it with a little olive oil, milk (or cream), and seasonings until smooth. This creates a creamy and flavorful base for your pizza.
What wine pairs well with goat cheese pizza?
A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with goat cheese pizza. The acidity of the wine complements the tanginess of the cheese.
How should I store leftover goat cheese pizza?
Store leftover goat cheese pizza in the refrigerator in an airtight container. It is best consumed within 2-3 days. Reheat in the oven for the best results.
Can I use honey on a goat cheese pizza?
Yes! Honey is a fantastic complement to goat cheese. A drizzle of honey can balance the tanginess of the cheese and add a touch of sweetness. Consider using infused honey for more complex flavors.
What vegetables go well with goat cheese pizza?
Many vegetables pair well with goat cheese, including roasted red peppers, caramelized onions, spinach, artichoke hearts, and sun-dried tomatoes.
Is goat cheese pizza suitable for vegetarians?
Yes, goat cheese pizza is a great option for vegetarians. Ensure that all other toppings are also vegetarian-friendly.