Is Jiro Still Making Sushi? The Legacy of Sukiyabashi Jiro
Yes, Jiro Ono is no longer actively making sushi, but his legacy continues at Sukiyabashi Jiro, now overseen by his son, Takashi Ono, who strives to maintain the exceptional quality and traditions for which the restaurant is renowned.
A Legacy Forged in Rice and Fish: The Legend of Jiro Ono
Jiro Ono, a name synonymous with sushi perfection, dedicated over seven decades to his craft. His tiny, ten-seat restaurant, Sukiyabashi Jiro, located in a Tokyo subway station, earned three Michelin stars and worldwide acclaim, thanks to Jiro’s unwavering pursuit of culinary excellence. His story, immortalized in the documentary “Jiro Dreams of Sushi,” inspired countless chefs and food enthusiasts. But time moves on, and with it, comes change. This article explores the current status of Sukiyabashi Jiro and the continuing influence of Jiro Ono.
The Transition: Takashi Ono Takes the Reins
The inevitable question arises: what happens when a legend steps down? In Jiro Ono’s case, the transition has been carefully managed. His eldest son, Takashi Ono, has taken over the day-to-day operations of Sukiyabashi Jiro. Takashi trained under his father for decades and shares his dedication to quality and tradition. While Jiro is no longer actively shaping the sushi, his spirit and meticulous standards remain the guiding principles of the restaurant.
Maintaining the Standard: Quality and Consistency
One of the biggest concerns following Jiro’s semi-retirement was whether Takashi could maintain the exceptional standard that made Sukiyabashi Jiro famous. So far, the answer is a resounding yes. Takashi’s commitment to sourcing the highest quality ingredients and precise preparation techniques has ensured that the sushi experience remains exceptional. The restaurant continues to uphold the meticulous processes that define Jiro’s approach, including:
- Selecting the freshest fish from the Tsukiji (now Toyosu) fish market.
- Carefully controlling the temperature and humidity of the rice.
- Precisely balancing the flavors of the wasabi and soy sauce.
- Crafting each piece of sushi with unparalleled attention to detail.
More Than Just Food: The Jiro Experience
Sukiyabashi Jiro is more than just a restaurant; it’s an experience. The rapid-fire service, the intense focus on the food, and the unwavering pursuit of perfection all contribute to a unique and unforgettable dining encounter. Takashi understands this and strives to preserve not only the taste of the sushi, but also the atmosphere that made his father’s restaurant so special.
The Impact on Sushi Culture: Jiro’s Enduring Influence
Jiro’s influence extends far beyond the walls of his small restaurant. He revolutionized sushi preparation, emphasizing simplicity, purity, and the importance of technique. His dedication to his craft inspired a generation of sushi chefs and elevated the art of sushi-making to new heights. Even after his retirement, Jiro’s principles continue to shape the world of sushi.
Comparing Old and New: Sukiyabashi Jiro Under Takashi Ono
While the fundamentals remain the same, there are subtle differences in the Sukiyabashi Jiro experience under Takashi Ono. Some observations include:
| Feature | Under Jiro Ono | Under Takashi Ono |
|---|---|---|
| Jiro’s Presence | Active sushi preparation, direct interaction | Observational role, occasional guidance |
| Wait Times | Historically very long, difficult to book | Still long, but potentially less intense |
| Price | Consistently high | Remains high |
| Atmosphere | Intensely focused, somewhat intimidating | Slightly more relaxed, but still serious |
Frequently Asked Questions
Q1: Is Jiro Ono completely retired?
No, Jiro Ono is not completely retired. While he no longer actively prepares sushi, he still visits the restaurant regularly and provides guidance and oversight. His presence serves as a constant reminder of the standards that Sukiyabashi Jiro must uphold.
Q2: How can I make a reservation at Sukiyabashi Jiro now?
Securing a reservation is still extremely difficult due to the restaurant’s popularity and limited seating. Reservations can usually be made through concierges at top-tier hotels in Tokyo. Contacting the restaurant directly is often unsuccessful.
Q3: Has the Michelin star rating changed since Takashi took over?
Sukiyabashi Jiro, unfortunately, lost its Michelin stars in 2019. This was because the restaurant no longer accepts reservations from the general public, requiring guests to be regulars or booked through a hotel concierge. Michelin only reviews restaurants open to everyone.
Q4: Is the sushi quality still as high as it was when Jiro was actively making it?
Most diners agree that the sushi quality remains exceptionally high under Takashi Ono’s leadership. He has dedicated his life to mastering his father’s techniques and sourcing the best ingredients. The taste and preparation are virtually indistinguishable.
Q5: What is the current menu like at Sukiyabashi Jiro?
The menu is an omakase (chef’s choice) tasting menu, consisting of approximately 20 pieces of sushi. The specific offerings vary depending on the season and availability of the freshest fish. Be prepared for a meticulously curated selection of nigiri.
Q6: What is the price of a meal at Sukiyabashi Jiro?
A meal at Sukiyabashi Jiro is expensive. Expect to pay several hundred dollars per person for the omakase menu. The price reflects the quality of the ingredients, the skill of the chef, and the overall experience.
Q7: Does Takashi Ono have his own unique style or approach to sushi?
While Takashi adheres closely to his father’s teachings, he inevitably brings his own subtle nuances to the preparation. However, the core philosophy and techniques remain consistent.
Q8: What is the atmosphere like at Sukiyabashi Jiro now?
The atmosphere remains serious and focused, reflecting the dedication to sushi perfection. While perhaps slightly less intimidating than when Jiro was at the helm, the experience is still intense and demanding. Diners are expected to concentrate on the food and appreciate the craftsmanship.
Q9: Are there any other Jiro-related sushi restaurants?
Yes, Jiro’s younger son, Masuhiro Ono, runs his own sushi restaurant called Sushi Jiro Roppongi. This establishment also maintains a high level of quality and offers a similar, though perhaps slightly more accessible, experience.
Q10: What makes Sukiyabashi Jiro so special compared to other high-end sushi restaurants?
Several factors contribute: the legacy of Jiro Ono, the unwavering dedication to quality, the meticulous preparation techniques, and the intense focus on the dining experience. It’s a combination of history, craftsmanship, and atmosphere.
Q11: What is the best way to prepare for a meal at Sukiyabashi Jiro?
Do your research and understand the etiquette. Be prepared to eat quickly and appreciate the flavors. It is respectful to refrain from talking excessively during the meal and to focus on the sushi.
Q12: What is the future of Sukiyabashi Jiro?
The future of Sukiyabashi Jiro appears secure under Takashi Ono’s leadership. He is committed to preserving his father’s legacy and maintaining the restaurant’s reputation for uncompromising quality and exceptional sushi. The focus remains on upholding tradition and delivering an unparalleled dining experience.