Is Starbucks Brown Sugar Syrup Gluten Free?
As a loyal customer of Starbucks, you might be wondering if their brown sugar syrup is gluten-free. With the rise of gluten-free diets and increasing awareness of gluten intolerance, it’s essential to know what ingredients are used in your favorite coffee drinks. In this article, we’ll dive into the details of Starbucks’ brown sugar syrup and answer the question: Is Starbucks brown sugar syrup gluten free?
Direct Answer:
Yes, Starbucks brown sugar syrup is gluten-free. According to Starbucks’ website, their brown sugar syrup is made with a blend of water, brown sugar, and natural flavor, which does not contain any gluten-containing ingredients.
What’s in Starbucks Brown Sugar Syrup?
To understand why Starbucks brown sugar syrup is gluten-free, let’s take a closer look at its ingredients:
| Ingredient | Amount |
|---|---|
| Water | 87% |
| Brown Sugar | 12% |
| Natural Flavor | 1% |
| Citric Acid | 0.1% |
| Preservatives (Potassium Sorbate and Sodium Benzoate) | 0.05% |
As you can see, the primary ingredients are water, brown sugar, and natural flavor. There are no gluten-containing ingredients like wheat, barley, or rye in the list. The citric acid and preservatives are also gluten-free.
Gluten-Free Certification:
Starbucks brown sugar syrup has been certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification ensures that the syrup meets the strict standards for gluten-free products, with a limit of 10 parts per million (ppm) of gluten.
Other Gluten-Free Options at Starbucks:
If you’re looking for more gluten-free options at Starbucks, here are a few:
- Coffee: All Starbucks coffee drinks are naturally gluten-free, as long as you don’t add any gluten-containing syrups or toppings.
- Teavana Shaken Iced Tea Infusions: These tea drinks are made with tea leaves and natural flavorings, making them gluten-free.
- Evolution Fresh Juices: Starbucks’ Evolution Fresh juices are made with 100% fruit and vegetable juice, making them gluten-free.
Gluten-Free Tips for Ordering at Starbucks:
When ordering at Starbucks, here are some tips to ensure you get a gluten-free drink:
- Ask for no syrups: If you’re unsure about the ingredients in a particular syrup, ask your barista to leave it out.
- Choose gluten-free toppings: Opt for gluten-free toppings like whipped cream, nuts, or fruit instead of granola or cookie crumbs.
- Be mindful of cross-contamination: While Starbucks takes steps to prevent cross-contamination, it’s still possible. If you have a severe gluten intolerance, consider asking your barista to prepare your drink in a dedicated gluten-free area.
Conclusion:
In conclusion, Starbucks brown sugar syrup is gluten-free, making it a great option for those with gluten intolerance or sensitivity. By understanding the ingredients and certifications, you can make informed choices when ordering at Starbucks. Remember to ask your barista about gluten-free options and to be mindful of cross-contamination. With a little knowledge and caution, you can enjoy your favorite Starbucks drinks without worrying about gluten.