Is Tombstone Pizza Good? A Deep Dive into the Frozen Classic
Whether or not Tombstone pizza is “good” is, of course, subjective, but it remains a widely popular and affordable frozen pizza option. It consistently delivers a satisfying, if somewhat predictable, taste that many consumers find comforting and convenient.
The Rise of Tombstone: A Pizza History
Tombstone pizza emerged from a tavern in Medford, Wisconsin, in 1962. Two brothers, Pep and Geno Simek, started serving their pizza to patrons, quickly gaining a loyal following. Seeing its potential, they began selling frozen versions, naming it “Tombstone” after the adjacent cemetery. The brand was acquired by Kraft Foods (now Kraft Heinz) in 1986, leading to national distribution and cementing its place in the frozen pizza aisle. Its popularity stems from its affordability, widespread availability, and recognizable taste.
The Core Components of a Tombstone Pizza
What exactly makes up a Tombstone pizza? Here’s a breakdown of the key ingredients:
- Crust: A thin, crispy crust designed to hold toppings without becoming soggy. While not artisan, it’s a reliable base.
- Sauce: A seasoned tomato sauce that provides a tangy and slightly sweet flavor profile.
- Cheese: A blend of mozzarella and other cheeses, typically cheddar or provolone, providing a good melt and savory taste.
- Toppings: A variety of options, from pepperoni and sausage to vegetables like onions and peppers. Quality varies between topping types.
The combination of these elements, while not gourmet, contributes to the pizza’s overall appeal as a quick and easy meal.
Baking a Tombstone: Achieving Optimal Crispy Goodness
Baking a Tombstone pizza is straightforward, but a few tips can enhance the experience:
- Preheat oven: This is crucial for achieving a crispy crust. Follow the instructions on the box.
- Remove plastic wrap and cardboard: Don’t forget this step!
- Bake directly on the rack: This allows for better air circulation and a crispier bottom. If using a baking sheet, consider preheating it.
- Monitor the pizza: Baking times can vary, so keep an eye on it. The cheese should be melted and bubbly, and the crust golden brown.
- Let it cool slightly: Allowing the pizza to cool for a few minutes before cutting prevents the cheese from sliding off.
Following these simple steps can result in a more enjoyable and satisfying Tombstone pizza experience.
Tombstone vs. The Competition: A Comparative Glance
How does Tombstone stack up against other frozen pizza brands? The table below provides a general comparison:
| Brand | Price | Crust Style | Cheese Quality | Topping Quality | Overall Flavor |
|---|---|---|---|---|---|
| Tombstone | Low | Thin & Crispy | Average | Average | Familiar |
| DiGiorno | Medium | Rising Crust | Good | Good | Rich |
| Red Baron | Medium | Thin & Crispy | Average | Average | Standard |
| California Pizza Kitchen | High | Crispy Thin | Excellent | Excellent | Gourmet |
As the table illustrates, Tombstone excels in its affordability. Other brands may offer better cheese or toppings, but they come at a higher price point.
Common Tombstone Pitfalls (and How to Avoid Them)
Even with a simple product like frozen pizza, there are common mistakes to avoid:
- Undercooking: This results in a soggy crust and unmelted cheese. Ensure the oven is properly preheated and bake for the recommended time.
- Overcooking: This leads to a burnt crust and dry toppings. Keep a close eye on the pizza, especially towards the end of the baking time.
- Adding too many extra toppings: While tempting, overloading the pizza can make it difficult to cook evenly and result in a soggy mess.
- Ignoring storage instructions: Improperly storing the pizza can affect its quality. Keep it frozen until ready to bake.
By avoiding these pitfalls, you can ensure a more enjoyable Tombstone pizza experience.
Nutritional Considerations: What You’re Really Eating
Like most processed foods, Tombstone pizza should be consumed in moderation. It’s relatively high in sodium, fat, and carbohydrates. Consider the nutritional information on the packaging when making dietary choices. Opting for varieties with fewer toppings or adding your own fresh vegetables can improve the nutritional profile.
Frequently Asked Questions (FAQs)
Is Tombstone pizza healthy?
Tombstone pizza is not generally considered healthy due to its high levels of sodium, fat, and processed ingredients. It should be consumed in moderation as part of a balanced diet. Consider it a treat rather than a dietary staple.
What’s the best way to make Tombstone pizza crispy?
Baking the pizza directly on the oven rack, preheating the oven thoroughly, and avoiding overcrowding the pizza with additional toppings are all effective ways to achieve a crispy crust. Using a pizza stone can also enhance crispness.
Does Tombstone pizza contain gluten?
Yes, Tombstone pizza contains gluten because it is made with wheat flour. Those with gluten sensitivities or celiac disease should avoid it. Look for gluten-free frozen pizza options from other brands.
Can I add my own toppings to a Tombstone pizza?
Absolutely! Adding your own toppings is a great way to customize your Tombstone pizza. However, be careful not to add too many, as this can make the crust soggy. Add extra cheese sparingly.
How long does it take to bake a Tombstone pizza?
Baking times vary depending on the oven and pizza variety, but generally, it takes 15-20 minutes at 400°F (200°C). Refer to the packaging instructions for specific recommendations.
What are the different varieties of Tombstone pizza?
Tombstone offers a range of varieties, including pepperoni, sausage, supreme, five-cheese, and more. They also occasionally release limited-edition flavors. Check your local grocery store for availability.
How should I store leftover Tombstone pizza?
Leftover pizza should be stored in an airtight container in the refrigerator and consumed within 1-2 days. Reheat in the oven or microwave.
Is Tombstone pizza a good value for the money?
Yes, Tombstone pizza is generally considered a good value for its price point. It’s an affordable and convenient option for a quick and easy meal.
Does Tombstone pizza use real cheese?
Tombstone pizza uses a blend of real cheeses, including mozzarella, cheddar, and provolone. However, the cheese blend may contain processed cheese ingredients to improve meltability and shelf life.
Can I cook Tombstone pizza in an air fryer?
Yes, you can cook Tombstone pizza in an air fryer. Cut the pizza to fit the air fryer basket and cook at 350°F (175°C) for about 8-10 minutes, or until the crust is crispy and the cheese is melted. This method is generally faster than oven baking.
Is there a vegetarian option for Tombstone pizza?
Tombstone offers vegetarian options, such as the five-cheese pizza or varieties with vegetable toppings. Be sure to check the ingredient list to ensure it meets your dietary requirements.
Where can I buy Tombstone pizza?
Tombstone pizza is widely available in most major grocery stores and supermarkets across the United States. You can also find it online through various retailers and delivery services.