Vegan Casserole Slow Cooker Recipe


Casseroles are a classic comfort food but often contain meat, dairy, and other animal products. On the other hand, this vegan casserole recipe is packed with wholesome plant-based ingredients and can be made in your slow cooker for ultimate convenience.

Whether you’re a seasoned vegan or want to incorporate more plant-based meals into your diet, this casserole will satisfy your cravings and nourish your body. So grab your slow cooker, and let’s get cooking.

Ingredients to Prepare Vegan Casserole in a Slow Cooker

There are several ingredients you need to prepare this recipe. Here are some of the ingredients below.

  • 1 ½ cups uncooked quinoa: this is the base ingredient for this recipe.
  • 1 can (15 oz) black beans: this provides an excellent source of protein for your recipe.
  • 1 can (15 oz) kidney beans: kidney beans add texture and nutrition to your recipe.
  • 1 can (15 oz) corn: this adds sweetness and texture to the recipe.
  • 1 can (15 oz) fire-roasted diced tomatoes: this adds flavor and acidity to balance the corn.
  • 1 can (4 oz) diced green chiles: this gives the casserole a smoky flavor.
  • 1 small onion: onions add taste and flavor to the recipe
  • 2 cloves garlic: Seasons the recipe
  • 2 tablespoons of ground cumin: season the recipe
  • 2 tablespoons of chili powder
  • 1 tablespoon of smoked paprika
  • ½ tablespoon of salt
  • 2 ½ cups vegetable broth
  • ½ cup chopped fresh cilantro, (optional)

Equipments Needed:

In addition to the ingredients listed, several kitchen tools or equipment are needed to prepare this recipe. Here are some of them below.

  • Slow cooker/Crockpot
  • Cutting board and knife
  • Can opener
  • Measuring cups and spoons
  • Stirring utensil
  • Serving dish

Guide to Cooking Vegan Casserole in a Slow Cooker 

Cooking a vegan casserole slow cooker recipe is relatively easy if you follow the right steps. Here is a step-by-step guide to help you.

1. Preheat the slow cooker to high heat

This is the first thing you must do to prepare this tasty delicacy. You must preheat the slow cooker on dry heat. Once you have preheated the slow cooker, pour the oil into a skillet and fry the onion. Do not allow the onion to get too cooked. 

2. Add the Garlic and Cook for an additional Minute

Once the onion is sauteed, you can add the garlic. Allow the garlic to cook for at least one minute to ensure the aroma and ingredients soak in properly.  

3. Add the Sliced Mushrooms

This is the next thing you must do once you add garlic. Add the sliced mushrooms and ensure they cook until they release moisture and become tender. This should take around 3 to 5 minutes.

4. Add the Flour and Stir for a couple of minutes

You can add the flour once the mushrooms have released their texture and become tender. Add the flour to the mixture and stir for a couple of minutes. You can stir till it makes a roux.

5. Prepare the Vegetable Broth, Soy Sauce, and Italian Seasoning in a Separate Bowl

This is the next thing to do if you want to prepare this recipe. Use a separate pot to prepare the vegetable. Add soy sauce to the vegetable and Italian seasonings.  Once you have done this, add the sliced potatoes, carrots, and green beans to the slow cooker.

6. Pour the Sauce over the Vegetables and Stir to Combine

Once the vegetables are ready, pour the sauce over the vegetable and allow it to combine. You can stir them to ensure they combine very well. This will help to improve the taste of the vegetable

7. Cook on high for 3-4 hours or on low for 6-8 hours or until the Vegetables Are tender

This is the last thing you must do. Once you have added and mixed the necessary ingredients, you can cook them on a high for 3 to 4 hours. Alternatively, to keep it nutritious, cook it on low for 6 to 8 hours or until the vegetable is ready. 

Once it is set, let the meal cool down before serving. You can serve this dish as a main meal or with other dishes such as salads or crusty bread.

Tips and Tricks for Cooking the Perfect Vegan Casserole in a Slow Cooker

There are different tips and tricks you can adopt to improve your vegan casserole slow cooker recipe’s taste. Here are some tips below.

  • Make sure to rinse the quinoa thoroughly to remove any bitterness: You must rinse the quinoa very well to remove any bitterness it might have. This will improve the taste. 
  • Drain and Rinse the Beans and Corn to Remove any excess sodium: Take your time draining the beans and corn. This will remove excess sodium, which will make your meal taste better.
  • Adjust the spices according to your taste preferences: You must constantly adjust the spices to suit your preferences. This is imperative to get the taste that you want.
  • Use vegetable broth instead of water for more flavor: The vegetable broth gives the recipe a tasty and fresh flavor. Use broth instead of water to add more flavor to the meal. 

Nutritional Benefits of Easy Slow Cooker Vegan Stew

1. Abundance of Essential Nutrients

Vegan stews often incorporate many vegetables, providing abundant essential nutrients. These ingredients typically include carrots, bell peppers, onions, tomatoes, spinach, and sweet potatoes. Each vegetable offers a unique profile of vitamins, minerals, and antioxidants contributing to overall health and well-being.

Carrots, for instance, are rich in vitamin A, which promotes good vision, immune function, and healthy skin. Bell peppers contain vitamin C, an important antioxidant that aids collagen production and supports the immune system. Spinach is an excellent source of iron, folate, and vitamin K, essential for maintaining healthy blood and bones.

2. High in Fiber

A slow-cooker vegan stew is typically brimming with fiber, thanks to the inclusion of legumes and vegetables. Fiber is a crucial component of a healthy diet as it aids digestion, promotes satiety and helps regulate blood sugar levels. It also plays a significant role in maintaining a healthy weight and reducing the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.

Legumes like chickpeas, lentils, and black beans are excellent fiber and plant-based protein sources. They provide a hearty texture to the stew while offering a wide range of essential nutrients like folate, magnesium, and potassium.

3. Plant-Based Protein Powerhouse

One common misconception about a vegan diet is that it lacks sufficient protein. However, a slow-cooker vegan stew can be an excellent source of plant-based protein. Legumes, mentioned earlier, are not only high in fiber but also boast an impressive protein content.

Including various legumes in your stew ensures you obtain all the amino acids necessary for a complete protein source. Additionally, combining legumes with whole grains like quinoa or brown rice can enhance the protein quality even further.

4. Low in Saturated Fat and Cholesterol

A slow-cooker vegan stew is inherently low in saturated fat and cholesterol, making it heart-healthy. Plant-based diets have been associated with a reduced risk of cardiovascular disease, high blood pressure, and high cholesterol levels.

Replacing animal products with plant-based alternatives can lower your intake of saturated fat and cholesterol commonly found in meat and dairy products.

5. Versatile and Flavorful

One of the advantages of a slow cooker vegan stew is its versatility. You can customize the ingredients and spices to suit your taste preferences, ensuring a delicious and satisfying meal every time.

The addition of herbs and spices not only enhances the taste but also provides additional health benefits. For example, turmeric, known for its vibrant color, contains curcumin, a compound with potent anti-inflammatory properties.

Easy Slow Cooker Vegan Stew Is Best Served With?

  • Crusty Bread: Nothing like dipping a warm piece of crusty bread into a bowl of rich and flavorful stew. The combination of textures and flavors is pure bliss. Choose whole-grain or artisanal bread for added nutrition and depth of taste.
  • Rice: A bed of fluffy rice is the perfect accompaniment to a hearty stew. Whether you prefer white rice, brown rice, or even wild rice, the soft and neutral taste of rice helps balance the robust flavors of the stew.
  • Quinoa: For a protein-packed alternative to rice, consider serving your stew with quinoa. Quinoa is a complete protein containing all essential amino acids, making it a great choice for vegans.
  • Couscous: This tiny pasta-like grain is a versatile, quick-cooking option that pairs well with almost any stew. Its light and fluffy texture adds a delightful contrast to the thick and hearty stew.
  • Mashed Potatoes: Creamy mashed potatoes are a classic side dish that complements a vegan stew perfectly. The smooth and buttery potatoes create a velvety combination when combined with the stew’s flavors.
  • Roasted Vegetables: Roasting a medley of vegetables like carrots, parsnips, and Brussels sprouts in the oven adds a caramelized sweetness that pairs beautifully with the stew. The roasted veggies provide a lovely contrast in texture and taste.
  • Salad: Fresh greens and a light salad can bring a refreshing element to your stew meal. A simple side salad with a tangy vinaigrette can help balance the heartiness of the stew.
  • Vegan Cornbread: The slightly sweet and crumbly texture of vegan cornbread makes it an excellent choice to accompany a vegan stew. It adds a touch of Southern comfort to your meal.
  • Sautéed Greens: Adding a side of sautéed leafy greens such as spinach, kale, or Swiss chard provides an extra boost of vitamins and minerals. The vibrant green color and earthy taste of the greens enhance the overall nutritional profile of your meal.
  • Vegan Biscuits: Light and fluffy vegan biscuits are a delightful option to serve alongside your stew. They can be used to soak up the delicious broth and add a touch of indulgence to your meal.

Storage Tips for Easy Slow Cooker Vegan Stew

  • Choose the Right Containers: Appropriate containers are crucial for storing your slow cooker vegan stew. Opt for airtight containers made of glass or BPA-free plastic for food storage. Depending on your preference, Mason jars or freezer-safe bags can also work well. Ensure that the containers you choose suit the refrigerator and freezer.
  • Portion the Stew: Divide the stew into individual or family-sized portions before storing. This way, you can easily thaw and reheat only the amount you need without defrosting the entire batch. Smaller portions also allow for faster and more even reheating.
  • Label and Date: To avoid confusion and ensure the freshness of your stew, label each container with the contents and the date it was prepared. This practice will help you keep track of your stored stews and prioritize them based on their freshness.
  • Refrigeration or Freezing: If you plan to consume your slow cooker vegan stew within the next 3-4 days, refrigeration is the best option. Transfer the stew to airtight containers and place them in the refrigerator. However, freezing is ideal if you want to store it longer. Leave enough headspace in the container to allow for expansion during freezing.
  • Reheating: Proper reheating is essential when it’s time to enjoy your stored slow cooker vegan stew. Transfer the desired portion to a saucepan for refrigerated stew and heat it gently over medium heat, stirring occasionally until heated through. If your stew is frozen, thaw it overnight in the refrigerator before reheating. Alternatively, you can reheat frozen stew directly from frozen by adding it to a saucepan and cooking over low heat until warmed.
  • Add Fresh Ingredients: To enhance the flavors and textures of your reheated slow cooker vegan stew, consider adding some fresh ingredients just before serving. Toss in some chopped herbs, a squeeze of lemon juice, or a handful of leafy greens to give the stew a fresh flavor.

What are some essential ingredients for a vegan casserole in a slow cooker?

You can use numerous ingredients to create a tasty vegan casserole in a slow cooker. Some essentials include a variety of vegetables like carrots, potatoes, and onions, plant-based proteins such as lentils or tofu, a flavorful broth or sauce, and spices and herbs for seasoning. Feel free to get creative and experiment with different combinations!

How long does cooking a vegan casserole in a slow cooker take?

The cooking time can vary depending on your specific slow cooker and recipe. Generally, most vegan casseroles cooked in a slow cooker take 4 to 6 hours on low heat or 2 to 3 hours on high heat. It’s always a good idea to check the recipe instructions for the recommended cooking time and adjust accordingly.

Can I prepare a vegan casserole in a slow cooker overnight?

Yes, you can prepare a vegan casserole in a slow cooker overnight. This is a great option if you want to wake up to a warm and ready-to-eat meal. Assemble the ingredients in the slow cooker before bed, set it to the low heat setting, and let it cook for 6 to 8 hours.

It’s important to ensure your slow cooker is safe to use unattended and follow the manufacturer’s instructions.

Are there any tips for ensuring a successful vegan casserole in a slow cooker?

It’s helpful to chop the ingredients into similar-sized pieces to ensure even cooking to ensure a successful vegan casserole in a slow cooker. Layering the ingredients properly can also help with the distribution of flavors. Additionally, avoid lifting the lid frequently during cooking, as it can extend the cooking time.

Vegan Casserole Slow Cooker Recipe

Try this delicious Vegan Casserole Slow Cooker Recipe for a hassle-free and nutritious meal. Packed with plant-based ingredients like veggies, legumes, and aromatic spices, it offers a delightful blend of flavors. Simply toss everything in the slow cooker, set it on low, and let it cook to perfection. Enjoy a comforting and hearty vegan casserole with minimal effort.
Prep Time 30 minutes
Total Time 6 hours 30 minutes
Course Main Course
Cuisine American, Chinese, Italian, Mediterranean, Mexican
Servings 6
Calories 200 kcal

Equipment

  • Slow cooker/Crockpot
  • Cutting board and knife
  • Can opener
  • Measuring cups and spoons
  • Stirring utensil
  • Serving dish

Ingredients
  

  • 1 ½ cups uncooked quinoa
  • 1 can (15 oz) black beans
  • 1 can (15 oz) kidney beans
  • 1 can (15 oz) corn
  • 1 can (15 oz) fire-roasted diced tomatoes
  • 1 can (4 oz) diced green chiles
  • 1 small onion
  • 2 cloves garlic
  • 2 tablespoons of ground cumin
  • 2 tablespoons of chili powder
  • 1 tablespoon of smoked paprika
  • ½ tablespoon of salt
  • 2 ½ cups vegetable broth
  • ½ cup chopped fresh cilantro, (optional)

Instructions
 

  •  You must preheat the slow cooker on dry heat. Once you have preheated the slow cooker, pour the oil into a skillet and fry the onion. Do not allow the onion to get too cooked. 
  • Once the onion is sauteed, you can add the garlic. Allow the garlic to cook for at least one minute to ensure the aroma and ingredients soak in properly.  
  • Add the sliced mushrooms and ensure they cook until they release moisture and become tender. This should take around 3 to 5 minutes.
  • You can add the flour once the mushrooms have released their texture and become tender. Add the flour to the mixture and stir for a couple of minutes. You can stir till it makes a roux.
  • Use a separate pot to prepare the vegetable. Add soy sauce to the vegetable and Italian seasonings.  Once you have done this, add the sliced potatoes, carrots, and green beans to the slow cooker.
  • Once the vegetables are ready, pour the sauce over the vegetable and allow it to combine. You can stir them to ensure they combine very well. This will help to improve the taste of the vegetable. 
  • Once you have added and mixed the necessary ingredients, you can cook them on a high for 3 to 4 hours. Alternatively, to keep it nutritious, cook it on low for 6 to 8 hours or until the vegetable is ready. 
    Once it is set, let the meal cool down before serving. You can serve this dish as a main meal or with other dishes such as salads or crusty bread

Video


Conclusion

Not only does this recipe showcase the versatility of vegan cooking, but it also proves that healthy eating doesn’t have to be complicated or time-consuming. Utilizing the slow cooker saves valuable time in the kitchen while still enjoying a delicious, nutrient-packed meal.

The beauty of this casserole is its adaptability. You can easily customize it to your taste preferences and dietary needs by incorporating your favorite vegetables or experimenting with different herbs and spices. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is a fantastic addition to your repertoire.

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