What’s Gaby Cooking? Meatballs!
When it comes to cooking meatballs, many of us think of Italian cuisine and the classic combination of pasta and marinara sauce. But what if we told you that there’s more to meatballs than just the traditional Italian dish? Enter Gaby Dalkin, a chef and food blogger who’s shaking things up with her unique take on meatballs. In this article, we’ll dive into what Gaby’s cooking and how you can join the fun.
What’s Gaby Cooking?
For those who may not be familiar, Gaby Dalkin is a celebrated chef, food blogger, and author who’s built a reputation for her bold flavors, vibrant photography, and approachable cooking techniques. Her blog, What’s Gaby Cooking, has become a go-to destination for foodies and home cooks alike, featuring a wide range of recipes that cater to various tastes and dietary preferences.
Meatballs: A Global Phenomenon
Meatballs are a staple in many cuisines around the world, and Gaby’s take on them is no exception. From Korean-style meatballs with spicy Gochujang sauce to Japanese-inspired meatballs with teriyaki glaze, Gaby’s recipes showcase the versatility and adaptability of this beloved dish. With her global perspective, she’s able to reinvent traditional meatball recipes, making them fresh and exciting for modern palates.
Gaby’s Meatball Recipe
So, what’s Gaby cooking? Let’s take a look at one of her signature meatball recipes to get a taste of her culinary style.
**Gaby’s Korean-Style Meatballs with Gochujang Sauce
Ingredients:
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup Gochujang sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped green onions, for garnish
- 1/4 cup toasted sesame seeds, for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, panko breadcrumbs, grated onion, garlic, soy sauce, Gochujang sauce, sesame oil, honey, red pepper flakes, salt, and pepper. Mix until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 18-20 minutes, or until cooked through.
- While the meatballs are baking, prepare the Gochujang sauce. In a small saucepan, combine soy sauce, Gochujang sauce, and honey. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the sauce has thickened slightly.
- To serve, place the meatballs on a platter and spoon the Gochujang sauce over the top. Garnish with chopped green onions and toasted sesame seeds.
Tips and Variations
- Make it a meal: Serve the meatballs with steamed rice, roasted vegetables, or a side of noodles for a satisfying meal.
- Get creative with toppings: Try adding sliced scallions, grated carrot, or chopped cilantro to the meatballs for added flavor and texture.
- Meatball variations: Experiment with different types of meat, such as pork, turkey, or chicken, to create unique flavor profiles.
- Make ahead: Prepare the meatballs ahead of time and refrigerate or freeze for later use.
Conclusion
What’s Gaby cooking? Meatballs, of course! With her innovative take on this classic dish, Gaby’s meatball recipes are sure to become a staple in your culinary repertoire. Whether you’re a seasoned chef or a beginner in the kitchen, Gaby’s approachable recipes and bold flavors make it easy to join the fun. So, next time you’re in the mood for something new and exciting, give Gaby’s meatballs a try and discover the joy of cooking with a global perspective.
Table: Gaby’s Meatball Recipe Variations
| Recipe | Meat Type | Seasoning | Sauce | Suggested Pairings |
|---|---|---|---|---|
| Korean-Style | Beef | Soy sauce, Gochujang sauce | Gochujang sauce | Steamed rice, roasted vegetables |
| Japanese-Style | Pork | Soy sauce, sake | Teriyaki glaze | Steamed rice, stir-fried vegetables |
| Mediterranean-Style | Lamb | Oregano, thyme | Lemon-herb sauce | Grilled vegetables, quinoa |
| Italian-Style | Beef | Parmesan cheese, oregano | Marinara sauce | Spaghetti, garlic bread |
Conclusion
Gaby’s meatball recipes are a testament to the power of cooking with a global perspective. By experimenting with different ingredients, seasonings, and sauces, you can create a wide range of dishes that cater to various tastes and dietary preferences. So, the next time you’re in the mood for something new and exciting, give Gaby’s meatballs a try and discover the joy of cooking with a global perspective. Happy cooking!