Whatʼs gaby cooking pasta salad?

What’s Gaby Cooking Pasta Salad?

Pasta salad is a classic summer dish that’s perfect for hot weather, outdoor gatherings, and potlucks. But what makes a great pasta salad? In this article, we’ll dive into the world of pasta salad and explore the recipe from the popular food blog, What’s Gaby Cooking.

What’s Gaby Cooking?

What’s Gaby Cooking is a food blog founded by Gaby Dalkin, a Los Angeles-based food writer, photographer, and entrepreneur. The blog features a wide range of recipes, from classic comfort food to modern twists on traditional dishes. Gaby’s passion for food and cooking is evident in her blog, which has gained a massive following worldwide.

Gaby’s Pasta Salad Recipe

Gaby’s pasta salad recipe is a staple on her blog, and for good reason. It’s a refreshing, flavorful, and easy-to-make dish that’s perfect for any occasion. Here’s the recipe:

Ingredients:

• 8 oz. pasta of your choice (Gaby recommends bowtie or penne)
• 2 cups cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 1 tsp. Dijon mustard
• Salt and pepper to taste
• 1/4 cup chopped fresh basil (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the vegetables: In a large bowl, combine the cherry tomatoes, cucumber, and olives.
3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Combine the pasta and vegetables: Add the cooked pasta to the bowl with the vegetables and toss to combine.
5. Add the dressing: Pour the dressing over the pasta and vegetables and toss to coat.
6. Add the feta and parsley: Sprinkle the crumbled feta cheese and chopped parsley over the top of the pasta salad and toss to combine.
7. Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Tips and Variations

• Use any type of pasta: While Gaby recommends bowtie or penne, you can use any type of pasta you like. Just be sure to cook it al dente.
• Add some protein: Consider adding some cooked chicken, shrimp, or salami to make the salad more substantial.
• Change up the vegetables: Feel free to add or substitute other vegetables, such as bell peppers, carrots, or zucchini.
• Make it a meal: Serve the pasta salad as a main course or as a side dish with some crusty bread and a green salad.

Why This Recipe Works

So, what makes Gaby’s pasta salad recipe so special? Here are a few reasons:

• Balanced flavors: The combination of tangy feta cheese, sweet cherry tomatoes, and refreshing cucumber creates a balanced flavor profile that’s both refreshing and satisfying.
• Textural variety: The mix of crunchy vegetables, chewy pasta, and crumbly feta cheese adds texture and interest to the dish.
• Easy to make: This recipe is incredibly easy to make, and you can prepare it ahead of time, making it perfect for busy summer days.

Conclusion

Gaby’s pasta salad recipe is a classic summer dish that’s perfect for any occasion. With its balanced flavors, textural variety, and ease of preparation, it’s no wonder this recipe has become a staple on What’s Gaby Cooking. Whether you’re looking for a quick and easy side dish or a light and refreshing main course, this recipe is sure to please. So go ahead, give it a try, and enjoy the perfect pasta salad for your next summer gathering!

Recipe Summary

Get the Recipe

Want to try Gaby’s pasta salad recipe for yourself? Head over to What’s Gaby Cooking and get the full recipe, along with plenty of other delicious recipes and cooking tips.