What Are Good Sides for Crab Cakes? From Classic to Creative
Crab cakes deserve sides that complement their delicate flavor and texture; the best options offer a balance of acidity, sweetness, or creamy richness. The ideal sides for crab cakes often include a refreshing salad, a tangy slaw, or a creamy vegetable dish.
The Perfect Crab Cake Companion: Setting the Stage
Crab cakes are a beloved dish known for their sweet, briny flavor and delicate texture. Often served as an appetizer or a main course, they shine brightest when paired with sides that enhance, not overpower, their inherent qualities. Selecting the right side dishes is about creating a harmonious culinary experience that elevates the entire meal. Think about balancing textures (crisp vs. soft), flavors (rich vs. bright), and temperatures (hot vs. cold) to achieve the perfect plate.
Considerations for Pairing
When choosing side dishes for crab cakes, several factors come into play. Consider the type of crab cake—Maryland-style (minimal filler) versus those with more breading. Also, consider the occasion. A casual backyard barbecue calls for different sides than an elegant dinner party.
- Flavor Profile: Crab cakes are inherently rich and slightly sweet. Sides should offer contrasting flavors to cut through the richness and prevent the meal from becoming monotonous. Acidity, herbaceousness, and a touch of sweetness work wonders.
- Texture Contrast: The soft, often delicate texture of a crab cake benefits from crisp or crunchy accompaniments. Think slaws, salads with a good crunch, or even some roasted vegetables with a slight char.
- Complementary Sauces: The sauce served with the crab cakes also influences the choice of sides. Tartar sauce, remoulade, and aioli are common choices, and the side dishes should complement these sauces as well.
Classic Side Dishes That Never Fail
These classic pairings are time-tested for a reason: they perfectly complement the flavor and texture of crab cakes.
- Coleslaw: A classic for a reason! The tangy dressing and crisp vegetables provide a refreshing contrast to the richness of the crab cakes.
- Tartar Sauce: While a sauce, this acts as an honorary side. A creamy, zesty tartar sauce made with fresh dill is unbeatable.
- French Fries: A simple yet satisfying pairing. Opt for crispy fries seasoned with sea salt and maybe a sprinkle of Old Bay.
- Corn on the Cob: Especially in the summer, sweet corn on the cob is a delightful addition.
- Green Salad: A light and refreshing green salad with a citrus vinaigrette can cut through the richness of the crab cakes.
Creative and Delicious Side Dish Ideas
Looking to venture beyond the classics? These creative side dishes offer unique flavor combinations that complement crab cakes beautifully.
- Mango Salsa: The sweet and tangy flavors of mango salsa create a vibrant contrast to the richness of the crab cakes.
- Asparagus with Lemon Butter: Tender asparagus drizzled with lemon butter adds a touch of elegance and brightness to the meal.
- Quinoa Salad with Herbs and Feta: A light and healthy quinoa salad with fresh herbs and salty feta provides a refreshing and flavorful alternative.
- Roasted Red Pepper and Corn Salad: The smoky sweetness of roasted red peppers and corn complements the crab’s sweetness.
- Grilled Pineapple: The sweetness and slight acidity of grilled pineapple works incredibly well with the savory crab.
Visual Appeal Matters
Don’t underestimate the power of presentation! A well-plated meal is more appealing and satisfying. Consider the colors and textures of your side dishes to create a visually stunning plate.
Example Side Dish Pairings
The table below showcases a few example crab cake and side dish pairings:
| Crab Cake Style | Side Dish 1 | Side Dish 2 | Sauce |
|---|---|---|---|
| Maryland-Style | Asparagus w/ Lemon | Quinoa Salad | Lemon Aioli |
| Breaded Crab Cakes | Coleslaw | French Fries | Tartar Sauce |
| Mini Crab Cakes | Mango Salsa | Avocado Crema | Chipotle Aioli |
| Spicy Crab Cakes | Cucumber Salad | Corn on the Cob | Remoulade Sauce |
| Jumbo Lump Crab Cakes | Green Salad w/ Citrus | Roasted Red Pepper Salad | Drawn Butter |
Frequently Asked Questions (FAQs)
What is the best slaw to serve with crab cakes?
The best slaw is one that balances creaminess with acidity. A vinegar-based slaw is a great choice because it cuts through the richness of the crab cakes. Avoid slaws that are overly sweet or heavy on mayonnaise. A touch of Dijon mustard can add a nice depth of flavor.
Can I serve pasta salad with crab cakes?
While possible, pasta salad can be tricky. Opt for a light, vinegar-based pasta salad with plenty of fresh vegetables and herbs. Creamy pasta salads can be too heavy and compete with the richness of the crab cakes. Consider using orzo or other small pasta shapes.
What vegetables pair well with crab cakes?
Many vegetables pair well! Asparagus, corn, green beans, roasted red peppers, and zucchini are all excellent choices. Consider grilling, roasting, or steaming the vegetables to bring out their natural flavors. A simple lemon butter sauce or a sprinkle of fresh herbs can elevate the vegetables further.
Should I serve a starch with crab cakes?
A starch isn’t essential, but can definitely complete the meal. If you opt for a starch, consider options like roasted potatoes, sweet potato fries, or rice pilaf. Avoid overly heavy starches that might overpower the crab cakes.
What is the best type of salad to serve with crab cakes?
A light and refreshing green salad with a citrus vinaigrette or a herb-infused dressing is an excellent choice. Add some crunchy elements like toasted nuts or seeds for added texture. Consider using mixed greens, baby spinach, or arugula for a more interesting flavor profile.
What is a remoulade sauce?
Remoulade is a mayonnaise-based sauce that is popular in Louisiana Creole cuisine. It typically includes ingredients like mustard, capers, pickles, horseradish, and various herbs and spices. It’s a tangy and flavorful accompaniment to crab cakes.
What if I have dietary restrictions (gluten-free, vegan)?
Many side dishes can be easily adapted to accommodate dietary restrictions. For gluten-free options, choose sides like quinoa salad, roasted vegetables, or a green salad with a gluten-free dressing. For vegan options, consider substituting plant-based mayonnaise in slaws and tartar sauce, and opting for vegetable-based sides like grilled asparagus or roasted sweet potatoes.
Can I prepare side dishes ahead of time?
Absolutely! Many side dishes, like slaws, salads, and roasted vegetables, can be prepared ahead of time. This can save you time and stress on the day you’re serving the crab cakes. Just be sure to store the dishes properly to maintain their freshness and flavor.
What’s a good drink pairing for a crab cake dinner?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with crab cakes. A light-bodied rosé is also a good option. For beer drinkers, a pale ale or a crisp lager can complement the flavors of the dish.
How do I avoid overpowering the delicate flavor of the crab cakes?
The key is to choose sides that complement, not compete with, the crab cakes. Avoid overly spicy or heavily seasoned side dishes. Keep the flavors light and fresh, and focus on highlighting the natural sweetness of the crab.
What is the best way to reheat crab cakes if there are leftovers?
The best way to reheat crab cakes is in the oven or a toaster oven at a low temperature (around 300°F or 150°C) until heated through. This helps to prevent them from drying out. You can also gently pan-fry them in a little bit of butter or oil. Avoid microwaving them, as this can make them rubbery.
Can I use Old Bay seasoning on my side dishes?
Yes! Old Bay seasoning can add a delicious and authentic flavor to many side dishes, especially those that are traditionally paired with crab cakes. Consider using it on French fries, corn on the cob, or even roasted vegetables. Just be careful not to overdo it, as it can be quite salty.