What Are Large Shrimp Called? Exploring Size Classifications
In the culinary world, sizes matter! Large shrimp can be referred to by a variety of names, including jumbo, extra jumbo, and even by count per pound, influencing price, preparation, and culinary application.
Decoding Shrimp Size Classifications
Understanding shrimp sizes can be confusing, but it’s crucial for both consumers and chefs. Size designations don’t follow a strict, universal standard, which contributes to the ambiguity. However, a primary metric is the number of shrimp per pound (count/lb). Lower counts indicate larger shrimp. This section breaks down the most common size categories.
Shrimp Sizing: A Matter of Count
The seafood industry categorizes shrimp primarily based on the number of individual shrimp needed to make up one pound. This “count per pound” system provides a straightforward, albeit imprecise, measure of size. Remember that these are general guidelines; variations may occur based on species and regional practices.
| Size Category | Approximate Count/lb | Common Names |
|---|---|---|
| Small | 51-60 | Small |
| Medium | 41-50 | Medium |
| Large | 31-40 | Large |
| Extra Large | 26-30 | Extra Large |
| Jumbo | 21-25 | Jumbo |
| Extra Jumbo | 16-20 | Extra Jumbo, Colossal |
| Super Colossal | Under 15 | Super Colossal, Giant |
The Subjectivity of “Large”
While the table above offers a structured overview, remember that “large” is a relative term. What one person considers large, another may consider medium. Generally, shrimp with a count of 31-40 per pound is considered to be in the “large” category. However, regional variations and market preferences influence how these terms are used.
Beyond Size: Species Considerations
The species of shrimp also plays a role. For example, tiger shrimp are naturally larger than pink shrimp, so a “large” tiger shrimp may be considerably bigger than a “large” pink shrimp. Understanding the species helps in making informed purchase decisions.
Culinary Applications Based on Size
Shrimp size significantly impacts their culinary suitability.
- Small & Medium: Ideal for shrimp salads, scampi, pasta dishes, and stir-fries where smaller, evenly distributed pieces are desirable.
- Large & Extra Large: Excellent for grilling, skewers, and cocktails. They offer a substantial bite and visually appealing presentation.
- Jumbo & Extra Jumbo: Perfect for individual appetizers, stuffing, and elegant presentations where a single shrimp makes a statement.
- Super Colossal: Often used as center-of-the-plate items, such as shrimp scampi served in the shell.
Common Misconceptions
- Bigger is always better: This isn’t always true. Smaller shrimp often have a sweeter, more delicate flavor.
- Frozen shrimp is inferior: High-quality frozen shrimp can be as good as, or even better than, “fresh” shrimp that has been previously frozen and thawed. The key is proper freezing and thawing techniques.
- Shrimp sizes are standardized: As mentioned earlier, the lack of strict standardization can lead to inconsistencies. Always check the count per pound when possible.
Tips for Buying Shrimp
- Check the count/lb: This is the most reliable indicator of size.
- Look for firm texture and a fresh smell: Avoid shrimp that smells ammonia-like or feels slimy.
- Consider frozen options: Frozen shrimp often offer better quality and price, especially when sourced responsibly.
- Understand labeling: Terms like “P&D” (peeled and deveined) and “tail-on” can impact the final weight and cost.
- Prioritize sustainability: Look for certifications like the Marine Stewardship Council (MSC) to ensure responsible fishing practices.
Frequently Asked Questions (FAQs)
Are “colossal” and “jumbo” shrimp the same thing?
Not necessarily. While both terms indicate very large shrimp, “colossal” typically refers to shrimp that are even larger than “jumbo.” Colossal shrimp generally have a count of under 15 per pound, while jumbo shrimp usually fall between 21-25 per pound.
What does the number on a shrimp label mean (e.g., 16/20)?
The numbers on a shrimp label, such as 16/20, represent the count per pound, meaning there are approximately 16 to 20 shrimp in one pound. Lower numbers indicate larger shrimp.
Why is there so much variation in shrimp sizes even within the same category?
Variations exist due to factors like species, growing conditions, and processing methods. Different shrimp species naturally attain different sizes. Additionally, discrepancies can arise from how shrimp are graded and weighed.
Is there a difference in taste between different sizes of shrimp?
Yes, there can be subtle differences. Smaller shrimp tend to have a sweeter and more delicate flavor, while larger shrimp have a meatier texture and a more pronounced flavor.
How does shrimp size affect cooking time?
Larger shrimp generally require longer cooking times than smaller shrimp. Overcooking, regardless of size, can result in tough and rubbery shrimp. Use a thermometer for accurate cooking.
How can I ensure I’m buying sustainable shrimp?
Look for certifications from organizations like the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC). These certifications indicate that the shrimp has been harvested or farmed in an environmentally responsible manner.
What is the best way to thaw frozen shrimp?
The best method is to thaw shrimp in the refrigerator overnight. For a quicker method, place the frozen shrimp in a sealed bag and submerge it in cold water. Avoid thawing at room temperature, as this can promote bacterial growth.
Should I buy peeled or unpeeled shrimp?
The choice depends on your preference and the intended use. Peeled shrimp are more convenient, but unpeeled shrimp tend to retain more flavor during cooking. Leaving the shell on during cooking can also help prevent overcooking.
What does “deveined” mean when referring to shrimp?
“Deveined” refers to the removal of the dark digestive tract that runs along the back of the shrimp. While not harmful to eat, some people find it unappetizing. Most shrimp sold commercially are already deveined.
Can I refreeze thawed shrimp?
It is generally not recommended to refreeze thawed shrimp, as it can degrade the quality and texture. If you must refreeze, cook the thawed shrimp first before refreezing.
Why is the price of shrimp so variable?
Shrimp prices fluctuate due to factors like species, size, origin, availability, and market demand. Wild-caught shrimp often command a higher price than farmed shrimp, and larger sizes are typically more expensive.
What are some popular shrimp dishes that suit different sizes?
- Small: Shrimp Salad
- Medium: Shrimp Scampi
- Large: Grilled Shrimp Skewers
- Jumbo: Shrimp Cocktail
- Extra Jumbo: Stuffed Shrimp
By understanding these size classifications and culinary applications, you can confidently navigate the seafood market and choose the perfect shrimp for your next culinary adventure!