What Can I Do with Leftover Meatloaf?
Meatloaf is a classic comfort food that is loved by many. However, after a big dinner, you might find yourself with a large portion of leftover meatloaf. But don’t worry, there are plenty of creative ways to use it up and make it shine again. In this article, we’ll explore the various options for what you can do with leftover meatloaf.
Option 1: Reheat and Serve
One of the simplest and most straightforward options is to reheat the leftover meatloaf and serve it again as is. Simply place the meatloaf in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. You can also add some extra seasonings or a bit of ketchup to give it a fresh boost of flavor.
Option 2: Turn it into a Sandwich
Leftover meatloaf makes a fantastic sandwich filling. Slice the meatloaf thinly and place it on a bun with your favorite toppings, such as lettuce, tomato, cheese, and ketchup. You can also add some caramelized onions or a fried egg to give it a rich and savory flavor.
Option 3: Create a Meatloaf Salad
Transform the leftover meatloaf into a tasty salad by crumbling it into small pieces and mixing it with your favorite greens, veggies, and dressing. Add some cherry tomatoes, cucumber slices, and a drizzle of vinaigrette for a refreshing twist.
Option 4: Make Meatloaf Soup
Turn the leftover meatloaf into a hearty soup by simmering it in a flavorful broth with some vegetables and noodles. Here’s a simple recipe you can follow:
Leftover Meatloaf Soup Recipe
- 2 cups leftover meatloaf, diced
- 4 cups beef broth
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz noodles (such as egg noodles or elbow macaroni)
Simmer the meatloaf, broth, onion, carrots, celery, and thyme in a large pot for about 30 minutes, or until the vegetables are tender. Add the diced tomatoes, salt, and pepper, and continue to simmer for another 10 minutes. Add the noodles and cook for an additional 5-7 minutes, or until they’re al dente. Serve hot and enjoy!
Option 5: Make Meatloaf Quesadillas
Get creative with leftover meatloaf by turning it into quesadillas. Simply shred the meatloaf and mix it with some shredded cheese, then place it inside a tortilla with some sliced onions and bell peppers. Fold the tortilla in half and cook it in a skillet until it’s crispy and melted. Serve with salsa and sour cream.
Option 6: Freeze it for Later
If you can’t use up the leftover meatloaf right away, don’t worry – you can freeze it for later. Simply wrap the meatloaf tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When you’re ready to use it, thaw it overnight in the refrigerator and reheat it in the oven or microwave.
Tips and Variations
Here are some additional tips and variations to help you make the most of your leftover meatloaf:
- Add some moisture: If the leftover meatloaf is a bit dry, try adding some beef broth or water to it to restore its moisture.
- Experiment with spices: Add some dried oregano, cumin, or chili powder to give the leftover meatloaf a fresh boost of flavor.
- Use it in casseroles: Leftover meatloaf is a great addition to casseroles, such as shepherd’s pie or lasagna.
- Make meatloaf hash: Crumble the leftover meatloaf into small pieces and mix it with some diced veggies, such as onions and bell peppers. Form it into patties and pan-fry until crispy and golden.
Conclusion
Leftover meatloaf can be a challenge, but with these creative ideas, you can turn it into a delicious meal again. Whether you reheat it, turn it into a sandwich, or create a new dish, there are plenty of options to explore. So next time you have leftover meatloaf, don’t be afraid to get creative and experiment with new recipes.