What Cheese Goes On a Reuben? Decoding the Deli Staple
The definitive cheese for a Reuben sandwich is, without a doubt, Swiss. While variations exist, and arguments can be made for other cheeses, the classic and most authentic Reuben experience hinges on the nutty, slightly tangy flavor and meltability of Swiss cheese.
The Reuben Renaissance: A History and Delicious Anatomy
The Reuben sandwich, a monument of corned beef, sauerkraut, and Russian dressing, demands a cheese that complements its robust flavors. Understanding the Reuben’s history and construction helps illuminate why Swiss cheese consistently reigns supreme.
The Birth of a Classic
The Reuben’s origins are debated, with claims originating from both Reuben’s Delicatessen in New York City and the Blackstone Hotel in Omaha, Nebraska, in the early 20th century. Regardless of its true birthplace, the sandwich quickly gained popularity, becoming a deli staple across the United States. Its enduring appeal lies in the harmonious blend of salty, sour, and savory elements.
Deconstructing the Deliciousness: The Core Components
A traditional Reuben consists of the following key ingredients:
- Corned Beef: Thinly sliced and piled high, providing the foundation of the sandwich.
- Sauerkraut: Fermented cabbage, offering a tangy counterpoint to the richness of the corned beef.
- Russian Dressing: A creamy, slightly sweet, and tangy dressing that binds the flavors together.
- Rye Bread: Usually light or marble rye, the sturdy base upon which the sandwich is built.
- Swiss Cheese: The melting marvel that ties everything together.
Why Swiss Cheese Is the Ideal Partner
Swiss cheese possesses a unique profile that perfectly complements the Reuben’s other components.
- Flavor Profile: Its mild, nutty flavor doesn’t overpower the corned beef or sauerkraut but rather enhances their individual tastes. It adds a subtle sweetness that balances the sourness of the sauerkraut.
- Meltability: Swiss cheese melts beautifully, creating a gooey, cohesive texture that holds the sandwich together. This is crucial for that satisfying, stringy cheese pull.
- Texture: Its smooth, slightly firm texture provides a pleasant contrast to the soft corned beef and sauerkraut.
Alternatives and Adaptations: When to Deviate (and When Not To)
While Swiss is the gold standard, some variations exist. Proponents of other cheeses often cite personal preference or regional variations. However, straying too far from the classic recipe can compromise the integrity of the Reuben.
Acceptable (But Not Ideal) Substitutes
- Baby Swiss: A milder, creamier version of Swiss, it can work in a pinch, but lacks the characteristic nutty tang.
- Gruyere: A more assertive cheese with a slightly sharper flavor, Gruyere can be a decent substitute for those who prefer a stronger cheese taste. However, it might overpower the other ingredients.
Unacceptable Substitutes
- Cheddar: Its sharp, tangy flavor clashes with the corned beef and sauerkraut.
- Mozzarella: Its mild flavor and stringy texture are not well-suited for the Reuben’s complex flavor profile.
- Provolone: While it melts well, its bland flavor offers little to the overall taste.
Common Reuben Mistakes: Avoiding Culinary Catastrophes
Even with the right cheese, a Reuben can fall flat if not properly prepared. Here are some common pitfalls to avoid:
- Using Cheap Corned Beef: Opt for high-quality corned beef that is thinly sliced.
- Not Draining the Sauerkraut: Excess moisture will make the bread soggy.
- Overcrowding the Sandwich: Too many ingredients will make it difficult to grill and eat.
- Not Using Enough Butter (or Fat) on the Bread: A generous coating of butter or oil ensures a crispy, golden-brown crust.
- Not Grilling the Sandwich Long Enough: The cheese needs to be fully melted and the bread toasted.
The Art of the Perfect Reuben: A Step-by-Step Guide
Here’s a simple guide to creating the perfect Reuben:
- Drain the sauerkraut thoroughly.
- Spread Russian dressing on both slices of rye bread.
- Layer corned beef on one slice of bread.
- Top with sauerkraut.
- Add a generous layer of Swiss cheese.
- Place the other slice of bread on top.
- Butter or oil the outside of both slices of bread.
- Grill the sandwich over medium heat until golden brown and the cheese is melted (about 3-5 minutes per side).
- Serve immediately and enjoy!
Frequently Asked Questions About Reuben Cheese
Why is Swiss cheese the traditional choice for a Reuben?
Swiss cheese is the traditional choice because its mild, nutty flavor complements the other ingredients in the sandwich without overpowering them. Its excellent meltability also contributes to the overall texture and cohesiveness of the Reuben.
Can I use a specific type of Swiss cheese, like Emmental?
Yes, you can use different types of Swiss cheese. Emmental, with its slightly sweeter and nuttier flavor, works well. However, avoid overly pungent varieties. In general, a classic Swiss cheese is your best bet for replicating a true Reuben.
Does the fat content of the Swiss cheese matter?
Yes, the fat content does play a role. Cheese with a higher fat content will melt more smoothly and provide a richer flavor. Lower-fat Swiss cheese might become rubbery when melted.
What if I don’t like Swiss cheese? What’s the best alternative?
If you truly dislike Swiss cheese, Gruyere is the closest alternative. However, be mindful of its stronger flavor, and adjust the amount accordingly.
Should the Swiss cheese be sliced thin or thick?
Thinly sliced Swiss cheese is preferable. Thicker slices might not melt evenly and could create a bulky, less cohesive sandwich. Aim for a consistent, even layer of cheese.
Can I use pre-shredded Swiss cheese?
While convenient, pre-shredded cheese often contains cellulose, which can inhibit proper melting. For the best results, shred or slice the cheese yourself from a block.
How much Swiss cheese should I use on my Reuben?
Use enough Swiss cheese to create a generous, melted layer, but don’t overdo it. About 2-3 ounces of cheese per sandwich is usually sufficient.
What’s the best way to melt the Swiss cheese on a Reuben?
The best way is to grill the sandwich in a pan with a little butter or oil over medium heat. This allows the cheese to melt slowly and evenly while the bread toasts to a golden brown. You can also use a panini press.
Does the temperature of the corned beef and sauerkraut affect the melting of the cheese?
Yes, warmer ingredients will help the cheese melt faster and more evenly. If the corned beef and sauerkraut are cold, consider heating them slightly before assembling the sandwich.
Can I add other cheeses in addition to Swiss cheese?
While not traditional, experimenting is possible. However, adding other cheeses can easily overwhelm the flavors of the Reuben. If you choose to add another cheese, use it sparingly and ensure it complements the Swiss cheese and other ingredients.
Where can I buy high-quality Swiss cheese for my Reuben?
High-quality Swiss cheese can be found at most delis, specialty cheese shops, and well-stocked grocery stores. Look for cheese that is firm, with a nutty aroma, and free from excessive moisture.
Can I use Swiss cheese on other sandwiches besides a Reuben?
Absolutely! Swiss cheese is versatile and pairs well with a variety of ingredients. It’s excellent on turkey sandwiches, ham sandwiches, and grilled cheese, offering a nutty and slightly sweet flavor to your creations.