What Cheese Goes with Ham? A Cheesemonger’s Guide to Perfect Pairings
The right cheese can elevate ham from a simple lunchmeat to a gourmet experience. In short, the best cheeses to pair with ham are often mild, creamy, and slightly sweet, complementing ham’s saltiness and texture; think Swiss, Gruyère, and Monterey Jack.
The Ham & Cheese Harmony: Beyond the Sandwich
The pairing of ham and cheese is a culinary classic, but understanding why certain cheeses work better than others allows you to move beyond the basic sandwich and explore a world of flavor combinations. Factors like the ham’s preparation (smoked, baked, cured) and the cheese’s intensity play significant roles in creating a balanced and delicious experience.
Understanding Ham: A Foundation for Pairing
Different types of ham possess distinct flavor profiles. Recognizing these differences is the first step toward successful cheese pairing.
- Country Ham: Dry-cured and intensely salty.
- City Ham: Wet-cured, milder, and often smoked.
- Prosciutto: Thinly sliced, dry-cured Italian ham, known for its delicate flavor.
- Black Forest Ham: Smoked German ham, with a robust smoky flavor.
The Role of Cheese: Texture, Taste, and Temperament
Cheese isn’t just a topping; it’s a flavor enhancer. The ideal cheese should complement, not overpower, the ham. Consider these elements:
- Texture: Creamy cheeses contrast nicely with the often firm texture of ham.
- Taste: A balance of sweet, salty, and nutty notes is often desired. Avoid overly pungent or aggressively sharp cheeses.
- Intensity: Mild to medium-bodied cheeses generally pair best.
Top Cheese Contenders: A Flavor Chart
| Cheese Type | Flavor Profile | Ham Pairing Recommendation | Why it Works |
|---|---|---|---|
| Swiss | Nutty, slightly sweet, mild | City Ham, baked ham | The mild sweetness balances the ham’s saltiness; the nutty notes add complexity. |
| Gruyère | Nutty, earthy, complex | Black Forest Ham, country ham | Its robust flavor can stand up to bolder ham profiles; melts beautifully. |
| Monterey Jack | Mild, buttery, slightly tangy | City Ham, baked ham | Offers a creamy texture and gentle flavor that doesn’t overwhelm the ham. |
| Provolone (Mild) | Mild, milky, slightly tangy | Prosciutto, baked ham | A delicate flavor that complements the ham without overpowering it. |
| Havarti | Buttery, creamy, slightly tangy | City Ham, baked ham | Its smooth texture and subtle flavor make it a versatile pairing. |
| Manchego (Aged) | Nutty, sheepy, slightly sharp | Prosciutto, country ham | The nutty complexity complements the ham’s savory notes. |
Common Mistakes to Avoid
- Overpowering the Ham: Choosing a cheese that is too strong (e.g., blue cheese, aged cheddar) will mask the ham’s flavor.
- Texture Clashes: Pairing a dry, crumbly cheese with an already dry ham can create an unpleasant texture.
- Ignoring the Preparation Method: A cheese that pairs well with city ham might be a poor choice for intensely smoked Black Forest Ham.
Serving Suggestions: Beyond the Bite
Consider the context of the ham and cheese pairing. Are you creating a simple snack, a gourmet sandwich, or a charcuterie board? This will influence your cheese selection and presentation.
- Sandwiches: Opt for cheeses that melt well and have a complementary flavor.
- Charcuterie Boards: Offer a variety of cheeses with different textures and flavor profiles to create an interesting and balanced platter.
- Baked Dishes: Gruyère or Swiss are excellent choices for baked dishes like ham and cheese casseroles or gratins.
Frequently Asked Questions (FAQs)
What is the best cheese for a ham and swiss sandwich?
While Swiss is a classic choice (hence the name!), consider using a baby Swiss for a milder flavor or Emmental for a slightly more pronounced nutty taste. Ultimately, the best cheese is a matter of personal preference, but these variations offer subtle nuances.
Does cheddar cheese go with ham?
Cheddar can work with ham, but it’s essential to choose a mild or medium cheddar. Aged cheddars are often too sharp and will overpower the ham’s delicate flavor. A mild cheddar provides a slightly tangy contrast that can be quite enjoyable.
What cheese pairs well with prosciutto?
Prosciutto’s delicate flavor profile is best complemented by mild and creamy cheeses like burrata or fresh mozzarella. The richness of these cheeses balances the saltiness of the prosciutto beautifully. An aged Manchego also works well due to its nutty flavor.
Can I use goat cheese with ham?
Goat cheese can be a surprisingly good pairing, especially with smoked ham. Choose a mild, fresh goat cheese for the best results. The tangy, slightly earthy flavor of the goat cheese cuts through the richness of the ham, creating a delightful contrast.
What cheese should I avoid pairing with ham?
Generally, avoid intensely pungent cheeses such as blue cheese, Limburger, and overly aged cheddar. These cheeses tend to overwhelm the delicate flavor of the ham.
What about vegan cheese options with ham alternatives?
For vegan pairings, explore plant-based cheeses made from cashews, almonds, or soy. Creamy vegan cheeses or those with a mild, nutty flavor are generally the best choice to mimic the experience of pairing traditional cheese with ham. Look for brands that melt well if you’re using them in a sandwich or baked dish.
What are the best cheese pairings for Black Forest Ham?
Because Black Forest Ham has a robust, smoky flavor, it can stand up to slightly bolder cheeses. Gruyère is an excellent choice, as its nutty, earthy flavor complements the smokiness of the ham. A smoked Gouda can also create a wonderfully smoky flavor combination.
What’s the best way to serve ham and cheese on a charcuterie board?
Offer a variety of textures and flavors. Include thinly sliced ham (prosciutto, serrano), along with hard and soft cheeses. Add complementary items such as crackers, olives, fruits (grapes, figs), and nuts. Arrange the items artfully on a board or platter.
Can I pair ham with spicy cheese?
Spicy cheeses like pepper jack can work, but use them sparingly. Their spiciness can easily overwhelm the ham’s flavor. If you choose a spicy cheese, pair it with a milder ham like city ham, and consider adding a sweet element (such as honey or fig jam) to balance the heat.
What cheeses are good for melting on a ham sandwich?
Swiss, Gruyère, Monterey Jack, and provolone all melt beautifully and have complementary flavors. Havarti is another great option. Choose a cheese that isn’t too overpowering and has a smooth, creamy texture when melted.
Is there a specific regional cheese that pairs particularly well with ham?
While there isn’t one single “best” regional pairing, consider cheeses from regions that produce similar types of ham. For example, pair Spanish Serrano ham with Manchego cheese for a truly Iberian experience.
What drink pairings complement ham and cheese?
For white wines, consider a crisp Sauvignon Blanc or a dry Riesling. For red wines, a light-bodied Pinot Noir or a Beaujolais works well. Beer options include light lagers, pilsners, or pale ales. The specific pairing will depend on the ham and cheese selections.