What Do British People Call Sprinkles? Deciphering the Sweet Topping Conundrum
The delightful confection we know as sprinkles in the United States goes by a variety of names across the pond. The most common term in the UK is hundreds and thousands, while other regional variations exist, including vermicelli.
The Colorful History of Hundreds and Thousands
The journey of “sprinkles” to “hundreds and thousands” is a fascinating glimpse into the cultural nuances of language and food. While the core ingredient—tiny, colorful sugar cylinders—remains the same, the terminology reflects unique historical and linguistic influences. Let’s delve into the details.
The Rise of Hundreds and Thousands
The term “hundreds and thousands” has a long and colourful history. It’s believed to have emerged sometime in the Victorian era, reflecting the perception that the tiny sugar decorations looked like a vast quantity of something small and numerous. The name’s staying power is a testament to its descriptive accuracy and the enduring appeal of these sweet treats.
Regional Variations and Alternative Names
While “hundreds and thousands” is the most widely accepted term, other names occasionally pop up.
- Vermicelli: This term, borrowed from Italian and usually referring to a type of pasta, is sometimes used, particularly in older generations. Its use is less common among younger Britons.
- Sugar Strands: A more literal description, this term is used occasionally, especially when referring to the longer, thinner variety of sprinkles.
- Nonpareils: While technically referring to the small, round, opaque sprinkles, this term can sometimes be used as a generic term for sprinkles in general.
The Cultural Significance of Sprinkles (or Hundreds and Thousands)
Sprinkles, regardless of what you call them, hold a special place in the hearts (and stomachs) of both Americans and Britons. They represent childhood joy, festive occasions, and a simple indulgence. In the UK, they are particularly popular on:
- Fairy Bread: A simple yet iconic treat made with buttered bread covered in hundreds and thousands. A staple at children’s parties.
- Ice Cream: A classic pairing.
- Cupcakes and Cakes: Adding a decorative touch to baked goods.
- Biscuits (Cookies): Enhancing both the appearance and the sweetness.
The Evolution of Sprinkles
From their humble beginnings as simple sugar decorations, sprinkles have evolved into a wide array of shapes, sizes, and colors. Modern sprinkles can be found in:
- Classic cylindrical shapes: The most common type.
- Stars, hearts, and other novelty shapes: Adding a touch of whimsy.
- Edible glitter: For extra sparkle.
- Chocolate sprinkles: For a richer flavor.
Comparing US and UK Terminology
| Feature | United States | United Kingdom |
|---|---|---|
| Common Name | Sprinkles | Hundreds and Thousands |
| Alternative Names | Jimmies | Vermicelli, Sugar Strands |
| Cultural Significance | Birthday cakes, ice cream | Fairy Bread, children’s parties |
Frequently Asked Questions
What are nonpareils and how do they relate to hundreds and thousands?
Nonpareils are the tiny, round, opaque sprinkles, typically white, but sometimes colored. While they technically differ from the elongated “hundreds and thousands,” the term nonpareils can occasionally be used as a catch-all for any type of small, sugary decoration.
Is “jimmies” used in the UK?
No, the term “jimmies,” which is a regional term in the US, is not used in the UK. You’d likely receive a puzzled look if you asked for “jimmies” on your ice cream.
Are there regional variations in sprinkle names within the UK?
While “hundreds and thousands” is widely understood across the UK, there may be subtle regional variations in informal usage. Older generations, particularly in certain areas, might still use the term “vermicelli.”
What’s the difference between “hundreds and thousands” and “sugar strands”?
“Hundreds and thousands” typically refers to the small, cylindrical sprinkles. “Sugar strands” are generally longer and thinner, resembling tiny strands of sugar. The key difference is the shape and length.
Why is “hundreds and thousands” such a popular term?
The name is simply very descriptive! It captures the essence of the product—a multitude of tiny, colorful specks. The alliteration also makes it memorable and easy to say.
Do British bakeries always label their sprinkles as “hundreds and thousands”?
Yes, most British bakeries and shops will label sprinkles as “hundreds and thousands.” This is the standard and most recognizable term for consumers.
Are chocolate sprinkles called something different in the UK?
No, chocolate sprinkles are generally referred to as chocolate sprinkles in the UK, or sometimes as chocolate “strands” depending on their shape. They aren’t typically included under the “hundreds and thousands” umbrella.
Is there a specific brand that popularized the term “hundreds and thousands”?
While there isn’t one single brand that solely popularized the term, several established British baking brands have consistently used “hundreds and thousands” in their product labeling and recipes, solidifying its widespread adoption.
Are “hundreds and thousands” only used on fairy bread?
While fairy bread is perhaps the most iconic association, “hundreds and thousands” are used on a wide range of treats in the UK, including cakes, cupcakes, biscuits, and ice cream.
If I’m visiting the UK, should I use “sprinkles” or “hundreds and thousands”?
If you want to be understood without any confusion, using the term “hundreds and thousands” is your best bet.
Are there any cultural faux pas to avoid when talking about sprinkles in the UK?
Avoid using American slang terms like “jimmies” as they will not be understood and could even be misinterpreted. Stick to “hundreds and thousands” for the clearest communication.
Have there been any recent trends or innovations in the world of “hundreds and thousands”?
Yes! The sprinkles industry continues to evolve. Expect to find gourmet variations, organic options, vibrant color palettes and novelty shapes that reflect the latest trends in baking and confectionery.