What Do Brits Call Crackers? A Comprehensive Guide
In the UK, “crackers” are generally referred to as biscuits. While the term “cracker” is understood, biscuits are the more common and widely used term, encompassing both savory and sweet varieties.
Biscuit Basics: More Than Just Tea-Time Treats
The seemingly simple question of what Brits call crackers opens a portal into a fascinating world of linguistic nuances and culinary traditions. While “cracker” certainly exists in the British lexicon, particularly when referring to specific types imported from the US, the go-to term across the pond is undeniably “biscuit.” Understanding this difference requires delving into the history of both terms, exploring the diverse range of “biscuits” available, and acknowledging the occasional points of confusion.
The History of Biscuits and Crackers
Both “biscuit” and “cracker” have fascinating etymological roots. “Biscuit” comes from the Latin bis coctus, meaning “twice cooked.” This refers to the original method of baking biscuits: first, baking them to cook them, and then baking them again at a lower temperature to dry them out and make them last longer. This was crucial for sailors and travelers needing non-perishable food.
“Cracker,” on the other hand, is a relatively newer term, predominantly used in North America. Its origins are linked to the sound crackers make when broken. It became associated with a specific type of thin, dry biscuit, typically savory.
Biscuit Varieties: A British Banquet
The British concept of “biscuit” is far broader than the American “cracker.” In the UK, a biscuit can be sweet, savory, or even partially covered in chocolate! Here’s a glimpse into the biscuit bounty:
- Digestives: Slightly sweet, semi-sweet biscuits, perfect with a cup of tea.
- Rich Tea: Plain, lightly flavored biscuits, ideal for dipping.
- Shortbread: Buttery, crumbly biscuits, often enjoyed during the holidays.
- Custard Creams: Sandwich biscuits with a creamy custard filling.
- Bourbon Creams: Similar to custard creams but with a chocolate filling.
- Water Biscuits/Cream Crackers: Plain, savory biscuits often served with cheese.
- Cheese Biscuits: Savory biscuits flavored with cheese.
Savory Biscuits: Where the “Cracker” Overlap Occurs
While “biscuit” generally covers all bases, there are times when the term “cracker” might be used, particularly for specific types of savory biscuits. For example, water biscuits or cream crackers are often understood as types of “crackers.” These are plain, unsweetened biscuits that are typically eaten with cheese, pate, or other savory toppings.
The Occasional Confusion and Regional Variations
Despite the general rule of “biscuit,” some regional variations and instances of crossover exist. Younger generations, influenced by American media, may be more familiar with the term “cracker,” especially when referring to American-style products. However, for the vast majority of British people, “biscuit” is the standard and most widely understood term.
The Great Biscuit Debate: Sweet vs. Savory
The distinction between sweet and savory biscuits is a crucial point. While Americans might think of crackers as exclusively savory, Brits consider biscuits to encompass both. A chocolate digestive is just as much a “biscuit” as a water biscuit.
Biscuit Culture: More Than Just a Snack
Biscuits are deeply ingrained in British culture. From the ritual of tea-time to the tradition of offering biscuits to guests, they play a significant social role. The sheer variety available reflects the nation’s love affair with these baked goods.
Impact of Globalisation on Terminology
Globalisation and the increasing availability of American products are slowly influencing British English. While “biscuit” remains dominant, “cracker” is becoming more familiar, particularly among younger generations. However, it’s unlikely to replace “biscuit” anytime soon.
The Future of Biscuit Terminology
The future of biscuit terminology is uncertain, but “biscuit” is likely to remain the primary term in the UK. While exposure to American culture may increase the use of “cracker,” it will probably remain a secondary term, used mainly for specific types of savory biscuits.
Biscuits: A Key Component of British Cuisine
In conclusion, “biscuits” aren’t just a snack in Britain; they’re a cultural icon. Understanding the terminology and the breadth of the category offers a fascinating insight into British cuisine and language.
Frequently Asked Questions (FAQs)
What’s the difference between a biscuit and a cookie in the UK?
A cookie in the UK typically refers to what Americans would consider a cookie: a larger, often softer, and more decadent baked treat with ingredients like chocolate chips, nuts, or dried fruit. A biscuit is generally smaller, drier, and less elaborate.
Are cream crackers considered crackers or biscuits in the UK?
Cream crackers are definitely considered biscuits in the UK, albeit a specific type. They are a type of plain, unsweetened biscuit that is often eaten with cheese or other savory toppings. While some may use the term “cracker” to describe them, biscuit is the more common and accurate term.
Do British people understand what you mean if you say “cracker?”
Yes, most British people will understand what you mean if you say “cracker,” especially if you’re referring to a plain, savory biscuit. However, they’re more likely to use the term biscuit.
Why do Brits call biscuits “biscuits” when Americans call them “cookies?”
The difference in terminology stems from the historical development of the two languages and culinary traditions. “Biscuit,” as mentioned earlier, refers to the twice-cooked nature of the original biscuits, whereas “cookie” comes from the Dutch word “koekje,” meaning “small cake.”
What’s the most popular type of biscuit in the UK?
The digestive biscuit is arguably the most popular type of biscuit in the UK. Its slightly sweet, wheaty flavor makes it the perfect accompaniment to a cup of tea.
Are there any savory biscuits that are never called crackers in the UK?
Yes, there are many savory biscuits that are almost exclusively referred to as biscuits. Cheese biscuits, for example, are usually called cheese biscuits and rarely, if ever, crackers.
Is the term “cracker” becoming more common in the UK?
Yes, due to the influence of American media and the increasing availability of American products, the term “cracker” is becoming more common in the UK, particularly among younger generations.
What do British people think of the American concept of “crackers”?
British people generally understand the American concept of “crackers” to refer to plain, savory biscuits. However, they might find the terminology confusing, as they consider all biscuits, sweet and savory, to be “biscuits.”
Can you buy “crackers” in British supermarkets?
Yes, you can buy products labelled as “crackers” in British supermarkets, especially those imported from the US or those marketed specifically as American-style. However, you’ll also find a much wider selection of savory biscuits that serve the same purpose.
What is the equivalent of Ritz crackers in the UK?
While there isn’t a direct equivalent of Ritz crackers in the UK with the same exact flavor and texture, Jacob’s Cream Crackers are a popular alternative.
Do British people eat “crackers” with cheese and wine?
Yes, British people frequently eat savory biscuits (often referred to as “biscuits,” and sometimes, but less commonly, as “crackers”) with cheese and wine. This is a common and popular pairing.
Are there any slang terms for “biscuit” in the UK?
While there aren’t many universally recognized slang terms for “biscuit,” some regional variations and informal terms exist. For example, some people might jokingly refer to them as “biccies” or “bikkies.”