What Goes Well with Eggplant Parmesan? A Culinary Harmony
Eggplant parmesan, a rich and satisfying Italian-American classic, pairs beautifully with a variety of sides, appetizers, and beverages. Generally, light and bright flavors that contrast the richness of the dish are ideal complements, alongside options that mirror the Italian theme.
The Irresistible Allure of Eggplant Parmesan
Eggplant parmesan, also known as melanzane alla parmigiana, is a culinary masterpiece. Layers of tender eggplant slices, breaded and fried or baked to perfection, are nestled between generous helpings of tangy tomato sauce and melted cheese, typically mozzarella and parmesan. The result is a deeply satisfying dish that’s both comforting and flavorful. But what transforms this delicious entrée into a truly unforgettable meal? It’s all about the pairings.
Understanding Flavor Profiles
To choose the best accompaniments, it’s crucial to understand the dominant flavor profiles of eggplant parmesan:
- Richness: From the cheese, eggplant, and often olive oil used in cooking.
- Acidity: Primarily from the tomato sauce.
- Savory Notes: Imparted by the eggplant itself and the parmesan cheese.
- Textural Contrast: The creamy cheese alongside the slightly crispy eggplant.
Considering these elements helps us select items that either complement or cut through the richness, offering a balanced and harmonious dining experience.
Light and Refreshing Starters
A lighter appetizer is an excellent way to prepare the palate for the richness of eggplant parmesan. Consider these options:
- Caprese Salad: Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze. Its freshness and acidity offer a delightful contrast.
- Simple Green Salad: A mix of crisp greens with a light vinaigrette. The vinaigrette’s tanginess cuts through the richness.
- Bruschetta: Toasted bread topped with fresh tomatoes, garlic, and basil. The garlic and tomato flavors complement the Italian theme.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables. Choose items that are briny and acidic to balance the richness.
Perfect Side Dishes
Side dishes should complement the eggplant parmesan without overwhelming the palate.
- Garlic Bread: A classic choice, but consider using a lighter touch with the garlic to avoid competing with the eggplant parmesan.
- Roasted Vegetables: Asparagus, zucchini, or bell peppers roasted with herbs and olive oil. Their natural sweetness and subtle flavors pair well.
- Simple Pasta: A light pasta dish with a pesto or aglio e olio sauce. Avoid heavy cream-based sauces.
- Polenta: Creamy polenta provides a contrasting texture and a mild flavor that won’t overpower the eggplant parmesan.
Beverage Pairings
The right beverage can elevate the entire meal.
- Red Wine: A medium-bodied Italian red wine, such as Chianti or Sangiovese, is a classic choice. Its acidity and earthy notes complement the tomato sauce and cheese.
- White Wine: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, can provide a refreshing contrast to the richness of the dish. Look for wines with high acidity and citrus notes.
- Sparkling Wine: Prosecco or other sparkling wine can cleanse the palate and add a festive touch.
- Italian Soda: Refreshing and non-alcoholic, Italian soda with lemon or orange flavors can be a delightful alternative.
Table: Pairing Eggplant Parmesan with Different Wine Types
| Wine Type | Characteristics | Why it Works Well |
|---|---|---|
| Chianti | Medium-bodied, acidic, earthy | Complements the tomato sauce and cuts through the richness of the cheese. |
| Sangiovese | Medium-bodied, fruity, herbal | Similar to Chianti, offering a balance of acidity and fruitiness. |
| Pinot Grigio | Light-bodied, crisp, citrusy | Provides a refreshing contrast to the richness, cleansing the palate. |
| Sauvignon Blanc | Light-bodied, grassy, high acidity | Similar to Pinot Grigio, with a more pronounced acidity for cutting through richness. |
| Prosecco | Light-bodied, bubbly, slightly sweet | Cleanses the palate and adds a festive touch, contrasting the savory flavors. |
Common Mistakes to Avoid
- Overly Rich Sides: Avoid sides that are equally rich and heavy, such as creamy pasta dishes or cheesy casseroles.
- Conflicting Flavors: Avoid flavors that clash with the Italian theme, such as strongly spiced Asian or Mexican dishes.
- Ignoring Texture: Consider the overall texture of the meal. If the eggplant parmesan is very soft, choose sides that offer some crunch.
Frequently Asked Questions
Can I serve eggplant parmesan as a side dish?
While traditionally an entrée, smaller portions of eggplant parmesan can definitely serve as a hearty side dish, particularly with a simple grilled protein like chicken or fish. Adjust portion sizes accordingly.
What’s the best way to reheat eggplant parmesan?
The oven is the best way to reheat eggplant parmesan, as it helps retain the crispy texture of the eggplant and melts the cheese evenly. Cover the dish with foil to prevent it from drying out. A microwave is also an option, but the texture may be less appealing.
Is eggplant parmesan vegetarian?
Yes, eggplant parmesan is typically vegetarian, but it is not vegan due to the cheese. Vegan versions can be made using plant-based cheeses.
What kind of bread goes best with eggplant parmesan?
Crusty Italian bread, such as ciabatta or sourdough, is a great choice. Its hearty texture complements the softer textures of the eggplant parmesan.
Can I make eggplant parmesan ahead of time?
Absolutely! Eggplant parmesan is a great make-ahead dish. Assemble it a day or two in advance and store it in the refrigerator until ready to bake.
What are some variations on classic eggplant parmesan?
Many variations exist, including adding different cheeses (like ricotta or provolone), using different types of tomato sauce (like arrabbiata for added spice), or incorporating vegetables like mushrooms or spinach. Feel free to experiment with flavors to create your own signature dish.
What desserts pair well with eggplant parmesan?
Desserts that are light and refreshing are ideal after a rich dish like eggplant parmesan. Consider a lemon sorbet, a fruit salad, or a light tiramisu.
Can I grill the eggplant instead of frying or baking it?
Yes, grilling the eggplant is a healthy and flavorful alternative. It imparts a smoky flavor that enhances the dish. Brush the eggplant with olive oil before grilling to prevent sticking.
What herbs complement eggplant parmesan?
Basil, oregano, and parsley are classic Italian herbs that pair perfectly with eggplant parmesan. Fresh herbs are always best.
Is it necessary to salt the eggplant before cooking?
Salting the eggplant helps to draw out excess moisture and reduce bitterness. It’s recommended, especially if you are frying the eggplant. After salting, rinse and pat the eggplant dry before cooking.
Can I use different types of cheese in eggplant parmesan?
Yes, feel free to experiment with different cheeses. Ricotta, provolone, and fontina are all good options. A blend of cheeses can add depth of flavor.
What if I don’t have fresh eggplant?
Frozen eggplant can be used, but the texture may be softer. Thaw and drain the eggplant thoroughly before using it in the recipe.