What goes good with eggplant?

What Goes Good with Eggplant?

Eggplant is a versatile vegetable that can be used in a variety of dishes, from appetizers to main courses. Its meaty texture and mild flavor make it a great canvas for a range of flavors and ingredients. In this article, we’ll explore some popular combinations that go well with eggplant.

Italian-Style Favorites

Eggplant is a staple in Italian cuisine, and for good reason. It pairs beautifully with many Italian ingredients, including:

• Tomato sauce: A classic combination that never goes out of style. Simply sauté sliced eggplant with garlic, onions, and tomatoes, and serve over pasta or as a dip.
• Mozzarella cheese: A match made in heaven! Sliced eggplant and melted mozzarella are a perfect pairing. Try it on a pizza or in a caprese salad.
• Fresh basil: Add a bright and refreshing flavor to your eggplant dish with some chopped fresh basil.

Middle Eastern Flavors

Eggplant is also a popular ingredient in Middle Eastern cuisine, where it’s often paired with:

• Hummus: A creamy and healthy dip made with chickpeas, tahini, and lemon juice. Serve it with sliced eggplant and pita bread for a satisfying snack.
• Tahini: The nutty flavor of tahini pairs well with the rich flavor of eggplant. Try it as a sauce for grilled eggplant or as a dip for falafel.
• Sumac: This Middle Eastern spice adds a tangy and aromatic flavor to eggplant dishes. Sprinkle it on top of roasted eggplant or use it to make a flavorful marinade.

Asian-Inspired Options

Eggplant can also be used in Asian-inspired dishes, such as:

• Sesame sauce: A creamy and nutty sauce made with sesame oil, soy sauce, and vinegar. Serve it as a dip for grilled or roasted eggplant.
• Miso paste: Add a savory and umami flavor to your eggplant dish with some miso paste. Try it in a stir-fry or as a marinade for grilled eggplant.
• Ginger and garlic: Sauteed ginger and garlic add a pungent and aromatic flavor to eggplant dishes. Try it in a stir-fry or as a marinade.

Other Delicious Combinations

Eggplant can also be paired with a range of other ingredients, including:

• Mushrooms: Sautéed mushrooms and eggplant make a hearty and flavorful combination. Try it in a risotto or as a side dish.
• Olives: Salty and savory olives pair well with the rich flavor of eggplant. Try it in a salad or as a topping for a pasta dish.
• Pesto: A classic Italian sauce made with basil, garlic, and olive oil. Serve it as a dip for grilled eggplant or as a sauce for pasta.

Eggplant Recipes to Try

Here are some delicious eggplant recipes to try at home:

In conclusion, eggplant is a versatile ingredient that can be paired with a range of flavors and ingredients. From Italian-style favorites to Middle Eastern flavors and Asian-inspired options, there’s something for everyone. Try out these delicious combinations and experiment with different flavors to find your favorite ways to enjoy eggplant!