What Goes On BBQ Chicken Pizza? A Deep Dive into This Beloved Pie
Barbecue chicken pizza is a delightful culinary creation. Typically it combines BBQ sauce as the base, grilled or roasted chicken, mozzarella cheese, and red onion; often, cilantro or other toppings are added to enhance the flavor profile.
The Origins of BBQ Chicken Pizza: A Culinary Innovation
The exact origins of BBQ chicken pizza are debated, but credit is often given to Chef Ed LaDou at California Pizza Kitchen (CPK) in the 1980s. While not the absolute originator (some claim similar combinations existed before), LaDou’s CPK version popularized the dish, making it a staple on menus across the United States and beyond. LaDou, inspired by his time working with Wolfgang Puck, was known for his innovative and unconventional pizza toppings, and BBQ chicken was a perfect example of his creative approach.
The Foundation: BBQ Sauce & Dough
The heart of BBQ chicken pizza lies in its distinctive BBQ sauce base. This immediately sets it apart from traditional tomato-sauce-based pizzas. The dough, while less defining, is typically a standard pizza dough – either thin crust or a slightly thicker pan style, depending on preference.
- BBQ Sauce: Ranges from sweet and tangy to smoky and spicy. Choosing the right BBQ sauce is crucial for the final flavor.
- Dough: Can be homemade or store-bought. Pre-made doughs offer convenience, while homemade dough allows for greater control over texture and flavor.
The Star: Chicken Preparation
The chicken itself is another crucial element. Often, pre-cooked chicken is used for convenience. However, freshly grilled or roasted chicken offers a superior flavor and texture.
- Grilled Chicken: Imparts a smoky flavor that complements the BBQ sauce perfectly.
- Roasted Chicken: Provides a tender and juicy alternative.
Regardless of the cooking method, the chicken should be cut into bite-sized pieces for even distribution across the pizza.
The Supporting Cast: Cheese & Toppings
While the BBQ sauce and chicken take center stage, the other toppings contribute significantly to the overall taste experience.
- Mozzarella Cheese: Provides a classic, melty base.
- Red Onion: Adds a sharp, pungent contrast to the sweetness of the BBQ sauce.
- Cilantro: Offers a fresh, herbaceous element that brightens the flavor profile.
- Other common toppings include: Smoked Gouda, cheddar cheese, bacon, pineapple, bell peppers, jalapeños.
The cheese and toppings are typically added after the BBQ sauce and before the chicken to create a cohesive and balanced pizza.
The Baking Process: Achieving Perfection
The baking process is crucial for ensuring a crispy crust and perfectly melted cheese. Most BBQ chicken pizzas are baked in a hot oven, typically around 450-500°F (232-260°C), for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Oven Temperature: High heat is essential for achieving a crispy crust.
- Baking Time: Varies depending on the thickness of the crust and the oven’s capabilities.
Customizing Your BBQ Chicken Pizza: A Flavor Adventure
The beauty of BBQ chicken pizza lies in its versatility. It’s a blank canvas for culinary creativity.
- Experiment with different BBQ sauces: Try sweet, smoky, spicy, or even fruit-based sauces.
- Add different cheeses: Smoked Gouda, cheddar, pepper jack, and provolone all work well.
- Incorporate vegetables: Bell peppers, corn, jalapeños, and pineapple add texture and flavor.
- Add bacon: For a smoky, savory boost.
Common Mistakes to Avoid
Even with a relatively simple recipe, there are common mistakes that can detract from the final result.
- Using too much BBQ sauce: Can result in a soggy pizza.
- Overcooking the chicken: Leads to dry and flavorless meat.
- Using pre-shredded cheese with anti-caking agents: These can inhibit melting.
- Not pre-baking the crust (if necessary): Prevents a soggy bottom.
Frequently Asked Questions
What is the best type of BBQ sauce to use?
The best BBQ sauce is a matter of personal preference! Experimentation is key. Some prefer a sweet and tangy sauce, while others opt for a smoky or spicy variety. Consider the overall flavor profile you’re aiming for and choose a sauce that complements the other toppings.
Can I use rotisserie chicken instead of grilling or roasting my own?
Absolutely! Rotisserie chicken is a fantastic shortcut. It’s already cooked and seasoned, saving you time and effort. Just be sure to remove the skin (optional) and shred the chicken into bite-sized pieces.
Is it better to use fresh mozzarella or pre-shredded mozzarella?
Fresh mozzarella is generally preferred for its superior flavor and melting qualities. However, pre-shredded mozzarella is a convenient option. If using pre-shredded, avoid brands with excessive anti-caking agents, as they can hinder proper melting.
What kind of dough works best for BBQ chicken pizza?
The choice of dough depends on your preference for crust thickness. Thin crust doughs provide a crispy base, while thicker pan-style doughs offer a more substantial bite. You can use homemade dough, store-bought dough, or even pre-made pizza crusts.
Can I make BBQ chicken pizza on a grill?
Yes! Grilling pizza adds a unique smoky flavor. Pre-heat your grill to medium-high heat and cook the pizza directly on the grill grates or on a pizza stone. Keep a close eye on it to prevent burning.
What are some vegetarian substitutions for the chicken?
For a vegetarian version, consider using jackfruit (shredded and seasoned with BBQ sauce), seitan chicken alternative, or portobello mushrooms (sliced and marinated in BBQ sauce).
How do I prevent the crust from getting soggy?
Several factors can contribute to a soggy crust. Avoid using too much BBQ sauce. You can also pre-bake the crust for a few minutes before adding the toppings. Using a pizza stone can also help to draw moisture away from the crust.
Can I add pineapple to my BBQ chicken pizza?
While controversial for some, pineapple adds a sweet and tangy twist that complements the savory flavors of BBQ sauce and chicken. It’s a matter of personal preference!
What’s the best cheese combination to use?
Mozzarella is the classic choice, but you can experiment with other cheeses like smoked Gouda, cheddar, pepper jack, or provolone. A combination of mozzarella and another cheese can add depth and complexity.
How do I store leftover BBQ chicken pizza?
Store leftover pizza in an airtight container in the refrigerator. Reheat it in the oven, toaster oven, or microwave. For best results, reheat in the oven to retain its crispy crust.
Can I freeze BBQ chicken pizza?
Yes, you can freeze BBQ chicken pizza. Wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw it completely before reheating.
What side dishes pair well with BBQ chicken pizza?
BBQ chicken pizza pairs well with a variety of side dishes, such as coleslaw, corn on the cob, potato salad, or a simple green salad. The crisp, cool nature of coleslaw works especially well to contrast the richness of the pizza.