What Goes Well With Salmon Patties? Elevate Your Meal
Salmon patties shine when paired with dishes that complement their rich flavor and texture. From creamy sauces to vibrant salads and comforting starches, the best accompaniments offer a delightful contrast that enhances the bold, savory taste of the patties themselves and create a harmonious meal.
A Delicious Staple, Elevated
Salmon patties, often made with canned salmon, breadcrumbs, and seasonings, represent a convenient and economical way to enjoy the benefits of this nutritious fish. However, serving them without thoughtful pairings can lead to a bland experience. Understanding the flavor profile of salmon patties – rich, slightly oily, and often seasoned with herbs and spices – is key to choosing complementary dishes. This article will guide you through the best options for creating a balanced and satisfying meal around this classic dish.
The Foundations: Sauces & Dips
A well-chosen sauce can elevate salmon patties from simple fare to a culinary delight. Consider these options:
- Creamy Dill Sauce: The classic pairing, dill complements salmon beautifully. A simple sour cream or yogurt-based sauce with fresh dill, lemon juice, and a touch of garlic is perfect.
- Tartar Sauce: The tangy and creamy nature of tartar sauce cuts through the richness of the salmon, offering a refreshing contrast. Homemade or store-bought, it’s a reliable choice.
- Spicy Aioli: For those who prefer a kick, a spicy aioli made with mayonnaise, garlic, chili flakes, and lemon juice adds a zesty and flavorful element.
- Lemon-Garlic Butter: Simplicity at its finest. Melted butter with minced garlic, lemon juice, and parsley creates a light and flavorful coating.
- Remoulade Sauce: A Creole-inspired sauce, Remoulade provides a complex and savory flavor with a creamy texture that pairs well with the savory flavors of salmon.
Sides That Shine: Vegetables & Salads
Light and fresh sides balance the richness of the patties and add essential nutrients to the meal.
- Green Salad: A simple green salad with a vinaigrette dressing provides a refreshing counterpoint. Consider adding cucumbers, tomatoes, and red onion.
- Coleslaw: The creamy and crunchy texture of coleslaw complements the soft texture of the salmon. A slightly sweet coleslaw works particularly well.
- Roasted Asparagus: A simple roast with salt, pepper, and olive oil brings out the asparagus’s natural sweetness and provides a delightful crunch.
- Steamed Green Beans: Lightly steamed green beans with a squeeze of lemon juice offer a simple and healthy side.
- Cucumber Salad: A cool and crisp cucumber salad, often made with vinegar or yogurt dressing, adds a refreshing element to the plate.
Starchy Companions: Grains & Potatoes
Hearty sides provide a satisfying base for the meal.
- Mashed Potatoes: Creamy mashed potatoes create a comforting and classic pairing. Consider adding garlic, herbs, or cheese for extra flavor.
- Rice Pilaf: A flavorful rice pilaf, cooked with broth, vegetables, and spices, adds a touch of elegance to the meal.
- Quinoa: This protein-packed grain offers a healthy and versatile side option. Cook it with vegetable broth and add herbs and spices for added flavor.
- Roasted Potatoes: Crispy roasted potatoes, seasoned with herbs and spices, provide a satisfying and flavorful side.
- Polenta: Creamy polenta adds a soft and comforting element to the plate, complementing the delicate taste of salmon.
Bread and Buns: Creating a Salmon Patty Sandwich
Don’t underestimate the power of a good bun!
- Brioche Buns: These buttery and slightly sweet buns are perfect for creating a gourmet salmon patty sandwich.
- Whole Wheat Buns: A healthier option that still provides a satisfying texture.
- Ciabatta Rolls: Their chewy texture and rustic flavor make for a delicious sandwich.
Tablesetting Options
| Option | Sauce | Vegetable/Salad | Starch | Notes |
|---|---|---|---|---|
| Classic | Creamy Dill Sauce | Green Salad | Mashed Potatoes | A timeless and satisfying combination. |
| Light & Fresh | Lemon-Garlic Butter | Cucumber Salad | Quinoa | Ideal for a lighter meal. |
| Zesty | Spicy Aioli | Roasted Asparagus | Roasted Potatoes | Adds a kick and plenty of flavor. |
| Comforting | Tartar Sauce | Coleslaw | Rice Pilaf | A balanced meal with contrasting textures and flavors. |
| Sandwich Style | Your Favorite | N/A | N/A | Slaw topping and side of potato chips |
Frequently Asked Questions (FAQs)
What if I don’t like dill? What’s a good alternative for the classic dill sauce?
If dill isn’t your preference, parsley, chives, or even a small amount of tarragon can be used instead. These herbs offer a similar fresh and herbaceous flavor profile. Also consider adding a touch of lemon zest for brightness.
Can I make salmon patties ahead of time?
Yes, you can prepare salmon patties ahead of time. Store them in the refrigerator for up to 24 hours before cooking. Cooking them straight from the fridge helps them hold their shape better.
What’s the best oil to use for frying salmon patties?
Oils with a high smoke point are ideal. Canola oil, vegetable oil, or grapeseed oil are all good choices. Avoid using olive oil at high temperatures as it can smoke and impart a bitter taste.
How do I prevent salmon patties from falling apart while cooking?
Ensure you have a sufficient amount of binder (breadcrumbs, egg) in your patty mixture. Don’t overcrowd the pan, as this lowers the oil temperature and can cause the patties to stick and fall apart. Handle them gently while flipping.
What spices go well with salmon patties besides salt and pepper?
Beyond salt and pepper, consider adding garlic powder, onion powder, smoked paprika, cayenne pepper (for a touch of heat), or a blend of Italian herbs.
Can I bake salmon patties instead of frying them?
Yes, baking is a healthier alternative to frying. Preheat your oven to 375°F (190°C) and bake the patties on a baking sheet lined with parchment paper for about 15-20 minutes, flipping halfway through.
What’s a good way to use leftover cooked salmon patties?
Leftover salmon patties can be crumbled into salads, used as a filling for tacos or wraps, or incorporated into a frittata. Get creative!
Are salmon patties gluten-free?
Traditional salmon patties are not gluten-free because they contain breadcrumbs. However, you can easily make them gluten-free by using gluten-free breadcrumbs or almond flour as a substitute.
Can I freeze salmon patties?
Yes, you can freeze cooked salmon patties. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2-3 months.
What cheese pairs well with salmon patties?
Cream cheese, goat cheese, or feta cheese can add a creamy and tangy element to salmon patties, especially in a sandwich or on top as a garnish.
Can you use fresh salmon to make salmon patties?
Yes! Using fresh salmon will result in a richer, more flavorful patty. Be sure to remove any bones and skin, and dice the salmon finely before mixing it with the other ingredients.
How can I make salmon patties healthier?
Use whole wheat breadcrumbs, bake the patties instead of frying, and add finely chopped vegetables like zucchini or carrots to the mixture. Choose lower-fat mayonnaise or yogurt for sauces and dips.