What Goes with Eggplant Parm?
Eggplant parmesan is a classic Italian-American dish that has become a staple in many households. The combination of crispy breaded eggplant, melted mozzarella cheese, and tangy tomato sauce is a match made in heaven. But what else can you serve with this delicious dish to make it a well-rounded and satisfying meal? In this article, we’ll explore some popular options that go well with eggplant parmesan.
Pasta
One of the most traditional and popular options to serve with eggplant parmesan is pasta. Spaghetti is a classic choice, but you can also opt for fettuccine, linguine, or penne. A simple tomato sauce or a light and creamy sauce like Alfredo can complement the flavors of the eggplant parmesan. Here are some popular pasta and sauce combinations:
| Pasta | Sauce |
|---|---|
| Spaghetti | Tomato sauce |
| Fettuccine | Alfredo sauce |
| Penne | Arrabbiata sauce |
| Linguine | Aglio e olio |
Garlic Bread
Garlic bread is a popular side dish that pairs perfectly with eggplant parmesan. Simply butter slices of Italian bread, sprinkle with minced garlic, and bake until crispy. You can also add some grated Parmesan cheese for extra flavor. Here are some variations:
| Garlic Bread Variations |
|---|
| Classic garlic bread with butter and parsley |
| Garlic bread with roasted garlic and rosemary |
| Garlic bread with sun-dried tomatoes and basil |
Green Salad
A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing can provide a refreshing contrast to the rich and cheesy eggplant parmesan. You can also add some croutons or shaved Parmesan cheese for extra crunch and flavor.
Roasted Vegetables
Roasted vegetables like broccoli, zucchini, or bell peppers can add some color and nutrients to the plate. Simply toss the vegetables with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
Italian-Style Sides
Other Italian-style sides that go well with eggplant parmesan include:
- Sauteed spinach: Quickly cooked with garlic and lemon juice, spinach can provide a burst of nutrients and flavor.
- Roasted potatoes: Thinly sliced potatoes roasted in the oven with olive oil and herbs can make a satisfying side dish.
- Grilled or sauteed mushrooms: Mushrooms have a meaty texture that pairs well with the crispy eggplant, and can be seasoned with herbs and garlic for added flavor.
Other Options
If you’re looking for something a little different, here are some other options to consider:
- Grilled chicken or shrimp: Adding some protein to the dish can make it more substantial and satisfying.
- Sliced meats: Thinly sliced ham, salami, or prosciutto can add some salty flavor and texture to the dish.
- Polenta: A creamy polenta can provide a nice contrast in texture to the crispy eggplant.
Conclusion
Eggplant parmesan is a versatile dish that can be served with a variety of sides and options. Whether you prefer classic pasta and garlic bread or something a little more adventurous, there’s something for everyone. By exploring these options, you can create a well-rounded and satisfying meal that’s sure to please even the pickiest of eaters.