What Goes With Philly Cheese Steak?: Elevating Your Cheesesteak Experience
The best accompaniments to a Philly cheesesteak depend heavily on individual preference, but generally, classic options include crispy fries, tangy pickles, and a refreshing drink. Beyond the basics, think about items that complement the richness and savoriness of the steak, cheese, and onions.
The Undeniable Allure of the Philly Cheesesteak
The Philly cheesesteak, a culinary icon born in the heart of Philadelphia, is more than just a sandwich; it’s an experience. Composed of thinly sliced ribeye steak, caramelized onions, and melted cheese (usually provolone, American, or Cheez Whiz) served on a long roll, it’s a flavor explosion that has captivated taste buds for generations. But even the most perfect cheesesteak can benefit from the right supporting cast. Let’s explore the options that truly elevate this American classic.
Essential Sides: The Classics
Some sides are almost synonymous with the Philly cheesesteak experience. These are the stalwarts, the reliable partners that never fail to enhance the meal.
- French Fries: The quintessential side. Crispy, salty fries provide a textural contrast to the soft cheesesteak and offer a comforting, familiar flavor. Consider adding cheese for “cheesesteak fries” – a doubly decadent experience.
- Pickles: The acidity of pickles cuts through the richness of the steak and cheese, providing a refreshing counterpoint. Dill pickles are a common choice, but sweet pickles or even pickled peppers can also work well.
- Onion Rings: If you’re a fan of onions, onion rings offer a different textural experience than the caramelized onions inside the cheesesteak. The crispy batter and sweet onion provide a satisfying crunch.
Thirst Quenchers: The Perfect Beverages
The right drink can make or break any meal. For a Philly cheesesteak, you’ll want something that cleanses the palate and complements the savory flavors.
- Soda: Classic soda choices like Coca-Cola, Pepsi, or ginger ale are always a safe bet. The carbonation helps cut through the richness of the cheesesteak.
- Iced Tea: Unsweetened iced tea offers a refreshing and slightly bitter counterpoint to the savory flavors. Sweetened iced tea can also work, but be mindful of the overall sweetness of the meal.
- Beer: A crisp, light lager or pilsner can be a great pairing for a Philly cheesesteak. The beer’s bitterness helps balance the richness of the steak and cheese.
- Water: Simple, but effective. Sometimes all you need is a glass of cold water to cleanse your palate between bites.
Beyond the Basics: Expanding Your Culinary Horizons
While the classics are always a safe bet, there’s no reason to limit yourself. Experiment with different sides and drinks to discover your own perfect pairing.
- Cole Slaw: Creamy cole slaw can provide a cooling contrast to the hot cheesesteak, while the slight sweetness of the cabbage complements the savory flavors.
- Salad: A simple green salad with a light vinaigrette can provide a refreshing counterpoint to the richness of the cheesesteak.
- Hot Peppers: If you like a little heat, consider adding hot peppers to your cheesesteak or serving them on the side. Pickled jalapeños or hot cherry peppers are popular choices.
- Soup: A hearty soup, like tomato soup or French onion soup, can make for a complete and satisfying meal.
Pairing Matrix: Finding Your Perfect Match
The following table offers suggestions for pairing cheesesteaks with other ingredients.
| Cheesesteak Style | Recommended Side Dish | Recommended Beverage | Rationale |
|---|---|---|---|
| Traditional (Provolone) | French Fries, Pickles | Coca-Cola, Iced Tea | Classic combinations, familiar and satisfying. |
| Cheez Whiz | Onion Rings, Hot Peppers | Beer (Lager) | Whiz is rich; needs something to cut the richness. |
| with Mushrooms & Peppers | Cole Slaw, Salad | Ginger Ale, Water | Mushrooms & peppers add earthiness; balance with something lighter. |
| Pizza Steak | Garlic Knots, Marinara Sauce | Root Beer, Lemonade | Enhances the pizza flavor profile. |
Frequently Asked Questions
What’s the best cheese to use on a Philly cheesesteak, and how does it affect pairings?
The classic cheeses are provolone, American, and Cheez Whiz. Provolone has a mild, slightly tangy flavor that pairs well with most sides. American cheese is creamy and melts well, adding richness. Cheez Whiz, while controversial to some, offers a unique, intensely cheesy flavor. Pairings will change based on these choices. Lighter, brighter sides might be best with Whiz, while more robust sides can hold up against provolone.
Are there any vegetarian options that go well with a Philly cheesesteak (for mixed groups)?
Absolutely! Consider serving grilled vegetable skewers, black bean burgers, or a large salad bar with a variety of toppings. These options offer diverse flavors and textures that complement the savory nature of the cheesesteak.
What are some dipping sauces that enhance the flavor of a Philly cheesesteak?
While traditionally eaten without sauce, some people enjoy dipping sauces. Consider horseradish sauce for a sharp kick, aïoli for creamy garlic flavor, or a spicy BBQ sauce for a smoky sweetness.
How can I make my homemade fries taste like those from a classic Philly cheesesteak shop?
The secret is often in the double-frying. Fry them once at a lower temperature (around 300°F) to cook them through, then again at a higher temperature (around 375°F) to crisp them up. Also, be sure to season them generously with salt immediately after frying.
What’s the best type of roll to use for a Philly cheesesteak, and does it impact pairings?
A good hoagie roll is essential. It should be soft but sturdy enough to hold the filling without falling apart. A crusty roll might be too tough. The type of roll generally doesn’t drastically impact pairings, but a sweeter roll might clash with some savory sides.
Can you suggest some healthy sides to balance the richness of a Philly cheesesteak?
Yes, absolutely! Consider serving a side salad with a light vinaigrette, steamed broccoli, or grilled asparagus. These options provide essential nutrients and help balance out the richness of the cheesesteak.
Are there any dessert options that pair well with a Philly cheesesteak?
Dessert might seem counterintuitive after such a savory meal, but a light and refreshing dessert can be a perfect ending. Consider a fruit salad, lemon sorbet, or a small scoop of ice cream.
What’s the difference between a “wit” and “witout” cheesesteak, and does it affect pairings?
“Wit” means with onions, while “witout” means without onions. Whether or not your cheesesteak has onions shouldn’t drastically affect your side or drink choices. It mostly changes the dominant flavor profile of the cheesesteak itself.
Can I use different types of steak besides ribeye for a Philly cheesesteak, and how would that influence side pairings?
While ribeye is the traditional choice, you can use other cuts like sirloin or flank steak. These cuts tend to be leaner, so you might want to pair them with richer sides or sauces to add moisture and flavor. Ensure the meat is sliced thinly, regardless of the cut.
Are there any regional variations on the Philly cheesesteak that might influence side pairings?
Some variations include adding sweet peppers, hot peppers, or mushrooms. These additions can influence your side pairings. If your cheesesteak already includes peppers or mushrooms, you might want to choose sides that complement those flavors, such as a salad with a light vinaigrette.
How can I customize my Philly cheesesteak to better complement a specific side dish I want to serve?
Consider the flavors of your chosen side dish when customizing your cheesesteak. For example, if you’re serving a spicy side like jalapeno poppers, you might want to tone down the spiciness of the cheesesteak by using mild provolone and avoiding hot peppers.
What are the most common mistakes people make when pairing sides with Philly cheesesteaks?
One common mistake is choosing sides that are too heavy or rich, leading to flavor overload. Also, neglecting to consider the acidity of pickles or the carbonation of drinks to cut through the richness is another frequent oversight. Balance is key. Choose options that complement and enhance the cheesesteak without overwhelming the palate.