What Happened to the Neelys’ Cooking Show?
The Neelys, a husband-and-wife culinary duo, took the television world by storm with their cooking show "Deep Southern Cooking" on the Food Network. The show ran for an impressive six seasons, from 2008 to 2013. But what happened to this beloved cooking show?
The Rise of the Neelys
Patrick and Gina Neely, known for their bold and playful personalities, began their cooking journey in the late 1990s. They opened their own barbecue restaurant, Neely’s, in Memphis, Tennessee, which quickly gained popularity. The couple’s infectious charm and mouth-watering Southern cuisine caught the attention of Food Network executives, leading to an invitation to create their own cooking show.
"Deep Southern Cooking" on the Food Network
Season 1-4: The Early Success
The show premiered in 2008, and audiences were immediately drawn to the Neelys’ signature blend of Southern comfort food, bold flavors, and lively banter. The show’s initial success led to a steady increase in ratings, with each season averaging around 1-2 million viewers per episode.
Season 5-6: Creative Departure and Decline
Challenges and Creative Fatigue
As the show progressed, the Neelys began to face creative challenges and fatigue. With six seasons under their belt, the couple felt pressure to come up with new and innovative recipes, which became increasingly difficult. They confessed in an interview that they were struggling to keep the show fresh and exciting.
Couples’ Tensions on Screen
The show’s once-joyful and carefree atmosphere began to falter as the Neelys’ on-screen dynamics took a toll. The tension between the couple became noticeable, and fans began to speculate about the status of their marriage. In an interview, Patrick Neely acknowledged that they were going through a difficult time, stating that the show was taking a toll on their relationship.
Food Network Decision to End the Show
In 2013, the Food Network decided not to renew "Deep Southern Cooking" for another season. The network cited a desire to revamp its programming and focus on more contemporary cooking shows. The Neelys’ six-year run came to an end, leaving fans in shock and disappointment.
What Happened Next
Post-Show Projects and Ventures
Gina Neely: New Ventures and Solo Projects
After the show’s cancellation, Gina Neely explored new culinary opportunities. She released a cookbook, _"The New York Times Bestseller: Gone Southern", which featured a collection of recipes from the show. Additionally, she has been a guest chef on other food shows and has made appearances at food festivals.
Patrick Neely: Personal and Professional Life
Patrick Neely, who stepped away from the spotlight during the show’s decline, has kept a low profile. He has continued to run their original restaurant, Neely’s, in Memphis, Tennessee and has not pursued any significant new ventures.
The Legacy of "Deep Southern Cooking"
Influence and Impact
"Deep Southern Cooking" left an indelible mark on the culinary world. The show’s success paved the way for other Southern-based cooking shows and helped popularize the genre. The Neelys’ passion and energy inspired a new wave of home cooks and aspiring chefs.
Season by Season Ratings
| Season | Episodes | Viewers (average) |
|---|---|---|
| 1 | 13 | 940,000 |
| 2 | 26 | 1,070,000 |
| 3 | 26 | 1,220,000 |
| 4 | 26 | 1,400,000 |
| 5 | 13 | 1,050,000 |
| 6 | 12 | 920,000 |
Conclusion
"Deep Southern Cooking" will always be remembered as a beloved cooking show that showcased the Neelys’ unique blend of Southern hospitality, bold flavors, and infectious energy. While the show’s decline was influenced by creative fatigue and tensions between the couple, the Neelys’ passion for cooking and each other remains unwavering. As fans, we will always cherish the memories and flavors they brought to our screens.