What is a Bourbon and Ginger Ale Called?
The classic cocktail featuring bourbon and ginger ale is most commonly known as a Bourbon & Ginger. However, it also frequently goes by the name “Kentucky Buck”, although that name technically implies the addition of lemon juice and bitters.
A Refreshing Dive into the Bourbon & Ginger
The Bourbon & Ginger, a simple yet satisfying cocktail, is a staple in bars and homes alike. Its popularity stems from its ease of preparation, its refreshing character, and the harmonious marriage of bourbon’s robust flavors with ginger ale’s crisp sweetness and subtle spice. But what truly makes this seemingly basic drink tick, and how did it become such a beloved classic? Let’s delve into the nuances.
The Allure of Simplicity
One of the most significant draws of the Bourbon & Ginger is its straightforwardness. Requiring only two primary ingredients, it eliminates the need for complicated mixes, specialized equipment, or extensive bartending knowledge. This accessibility makes it an ideal choice for both seasoned cocktail enthusiasts and casual drinkers.
- Ease of Preparation: Minimal effort required.
- Ingredient Availability: Bourbon and ginger ale are readily available.
- Customizable Ratios: Adjust to personal taste preferences.
The Symbiotic Flavor Profile
The Bourbon & Ginger isn’t just about simplicity; it’s about synergy. The flavors of bourbon and ginger ale complement each other beautifully, creating a balanced and nuanced drinking experience.
- Bourbon’s Complexity: Provides notes of caramel, vanilla, oak, and spice.
- Ginger Ale’s Zest: Adds a refreshing sweetness and spicy kick.
- The Result: A harmonious blend of sweet, spicy, and subtly oaky flavors.
Beyond the Basics: Customization and Variation
While the core Bourbon & Ginger recipe is simple, its adaptability allows for countless variations. Experimenting with different types of bourbon, ginger ale brands, and added garnishes can elevate the drink to new heights.
- Bourbon Choices: Explore different mash bills and proofs.
- Ginger Ale Selection: Options range from sweet to dry ginger ale.
- Garnishes: Lemon wedges, lime wedges, or candied ginger.
Potential Pitfalls to Avoid
Despite its simplicity, there are a few common mistakes to watch out for when making a Bourbon & Ginger. Avoiding these pitfalls will ensure a consistently delicious and enjoyable drink.
- Using Poor Quality Bourbon: The bourbon is the star, so choose wisely.
- Overdoing the Ginger Ale: Too much can mask the bourbon’s flavor.
- Ignoring the Ice: Ice dilutes the drink, so use enough and consider using larger cubes.
Kentucky Buck: A Close Cousin
As mentioned, the term “Kentucky Buck” is sometimes used interchangeably with “Bourbon & Ginger,” although the former is more specific. A true Kentucky Buck includes:
- Bourbon
- Ginger Ale
- Lemon Juice
- Bitters (Angostura is common)
The addition of lemon juice adds a tartness that cuts through the sweetness, while bitters contribute a layer of complexity and aromatic depth. While similar, the Kentucky Buck offers a slightly more refined and intricate flavor profile.
Popular Bourbon Choices
| Bourbon Brand | Tasting Notes | Price Range |
|---|---|---|
| Maker’s Mark | Caramel, vanilla, soft spice | Mid-Range |
| Bulleit Bourbon | Rye spice, oak, vanilla | Mid-Range |
| Four Roses Single Barrel | Floral, fruity, caramel | High-Range |
| Jim Beam | Vanilla, caramel, light spice | Budget-Friendly |
Popular Ginger Ale Choices
| Ginger Ale Brand | Flavor Profile |
|---|---|
| Canada Dry | Sweet, slightly spicy |
| Schweppes | Sweet, crisp, bubbly |
| Fever-Tree | Spicier, less sweet, more natural ginger flavor |
| Reed’s Ginger Brew | Very spicy, strong ginger flavor, less sweet |
FAQs: Diving Deeper into the Bourbon & Ginger World
What makes a bourbon “bourbon?”
Bourbon is an American whiskey that must adhere to specific legal requirements. These include being made from at least 51% corn, aged in new, charred oak barrels, distilled to no more than 160 proof, and bottled at no less than 80 proof.
Why is ginger ale a good mixer for bourbon?
Ginger ale’s sweetness and spice complement bourbon’s inherent characteristics. The carbonation provides a refreshing lift, while the ginger’s warmth enhances the bourbon’s complexity.
Can I use ginger beer instead of ginger ale?
Yes, you can! Ginger beer has a stronger ginger flavor and less sweetness than ginger ale. Using ginger beer will create a spicier and bolder Bourbon & Ginger variation.
What is the ideal ratio of bourbon to ginger ale?
A common starting point is 1 part bourbon to 3 parts ginger ale. However, the best ratio is a matter of personal preference. Start with that ratio and adjust to taste, using more or less ginger ale to achieve the desired balance.
Should I use highball glasses or rocks glasses?
Highball glasses are typically preferred for Bourbon & Ginger, as they allow for more ginger ale and a longer-lasting drink. However, rocks glasses can also be used for a stronger, shorter drink.
Does the type of ice matter?
Yes, the type of ice can impact the drink. Larger ice cubes melt slower, diluting the drink less quickly. Smaller ice cubes will chill the drink faster but will also melt faster.
How can I make a “skinny” Bourbon & Ginger?
Use a diet ginger ale or a zero-sugar ginger beer to reduce the sugar content of the drink. Also, be mindful of the amount of bourbon you use.
What are some good garnish options for a Bourbon & Ginger?
Common garnishes include lemon wedges, lime wedges, or candied ginger. A sprig of mint can also add a refreshing aromatic element.
Can I make a large batch of Bourbon & Ginger for a party?
Yes, you can! Premix the bourbon and ginger ale in a pitcher, keeping in mind that the carbonation will dissipate over time. Add ice just before serving to maintain optimal fizz and chill.
What are some other cocktails that are similar to the Bourbon & Ginger?
Besides the Kentucky Buck, similar cocktails include the Whiskey Highball (whiskey and soda water) and the Dark ‘n’ Stormy (dark rum and ginger beer). The basic formula of spirit plus bubbly mixer remains a classic.
What is the best way to store leftover ginger ale?
To preserve the carbonation, store leftover ginger ale in an airtight container in the refrigerator.
Is it acceptable to order a “Bourbon and Ginger” in a bar?
Absolutely! It is a perfectly acceptable and common order. Most bartenders will understand exactly what you’re requesting. They might even ask your preference for bourbon or ginger ale brands.