What is Brooklyn-Style Pizza Crust at Domino’s?
The Brooklyn-style crust at Domino’s is a thinner, hand-stretched crust option designed to be larger and more foldable than their classic crust, offering a less doughy and more crispy pizza experience.
The Genesis of Brooklyn-Style: A Quest for Authenticity
Domino’s introduced its Brooklyn-style pizza crust in 2006, aiming to capture a slice of the authentic New York pizza experience. While it doesn’t perfectly replicate the iconic thin-crust pizzas found in Brooklyn pizzerias, it represents a conscious effort to offer a less heavy, more manageable option for pizza lovers. It’s positioned as an alternative to the thicker, more substantial crusts that were traditionally Domino’s signature. The introduction reflects a broader trend in the fast-food pizza industry – responding to consumer demand for more diverse and customized pizza experiences.
Key Characteristics of Domino’s Brooklyn-Style Crust
Several factors distinguish the Brooklyn-style crust from Domino’s other options. Understanding these characteristics helps consumers appreciate what they’re ordering:
- Size: The Brooklyn-style is typically larger than other Domino’s pizzas, usually a 14-inch or 16-inch pie.
- Thinness: The crust is noticeably thinner than Domino’s classic hand-tossed crust. This results in a less doughy texture.
- Foldability: The thinness and hand-stretched nature of the crust allow it to be easily folded, a characteristic often associated with New York-style pizza.
- Cornmeal Dusting: The bottom of the crust is lightly dusted with cornmeal, adding a subtle texture and flavor.
- Crispiness: The Brooklyn-style crust tends to be crispier than other Domino’s crusts due to its thinness and the baking process.
Comparing Brooklyn-Style to Other Domino’s Crusts
To fully understand the Brooklyn-style, it’s helpful to compare it to other Domino’s crust options. The table below highlights some key differences:
| Crust Type | Thickness | Texture | Size | Foldability |
|---|---|---|---|---|
| Brooklyn-Style | Thin | Crispy | Large | High |
| Hand Tossed | Medium | Soft/Chewy | Medium | Moderate |
| Handmade Pan | Thick | Soft/Fluffy | Medium | Low |
| Crunchy Thin Crust | Very Thin | Very Crispy | Small | Low |
The Preparation Process: From Dough to Deliciousness
The preparation of the Brooklyn-style crust involves a specific process designed to achieve its distinctive characteristics:
- Dough Preparation: The dough is made using a specific recipe that differs from other Domino’s crusts.
- Hand-Stretching: The dough is hand-stretched to create a thin, larger surface. This is a crucial step in achieving the desired thinness and foldability.
- Cornmeal Dusting: The stretched dough is placed on a pizza screen dusted with cornmeal.
- Topping Application: Toppings are added according to the customer’s order.
- Baking: The pizza is baked in a pizza oven until the crust is golden brown and crispy.
- Cutting: The pizza is typically cut into six large, foldable slices.
Potential Pitfalls: Avoiding Common Brooklyn-Style Mishaps
While the Brooklyn-style crust is generally consistent, there are potential issues that can arise:
- Uneven Thinness: Inconsistent hand-stretching can lead to areas of the crust being too thick or too thin.
- Insufficient Crispness: Improper baking temperature or time can result in a crust that isn’t as crispy as desired.
- Too Many Toppings: Overloading the pizza with toppings can make the crust soggy and difficult to fold.
- Overbaking: Excessive bake time can make the crust too dry and hard.
Nutritional Information: Understanding What You’re Eating
The nutritional content of a Brooklyn-style pizza slice varies depending on the toppings. However, compared to other Domino’s crusts, it generally has fewer calories and carbohydrates per slice due to its thinner crust. Refer to the Domino’s website or app for specific nutritional information based on your chosen toppings. Remember that portion control is key for a balanced diet.
Frequently Asked Questions About Domino’s Brooklyn-Style Pizza
What exactly makes the Brooklyn-style crust “Brooklyn”?
The name is largely a marketing decision, aiming to evoke the image of authentic, thin-crust New York-style pizza. While not a perfect replica, the thin, foldable crust and large slices are reminiscent of the style found in many Brooklyn pizzerias.
Is the Brooklyn-style crust gluten-free?
No, the Brooklyn-style crust at Domino’s is not gluten-free. It contains wheat flour. Domino’s does offer a gluten-free crust option, but it is separate from the Brooklyn-style.
Can I order any toppings on a Brooklyn-style pizza?
Yes, you can typically order any toppings available at Domino’s on a Brooklyn-style pizza. However, it’s worth considering that too many toppings can make the thin crust soggy.
Is the Brooklyn-style crust more expensive than other Domino’s crusts?
The price of a Brooklyn-style pizza can vary depending on promotions and location. It’s typically priced similarly to other specialty pizzas, but may be slightly more than a basic hand-tossed pizza. Check the Domino’s website or app for current pricing.
How does the Brooklyn-style pizza compare to New York-style pizza?
The Brooklyn-style pizza attempts to emulate the New York-style pizza. However, a true New York-style pizza is often made with a specific type of flour and baked in a deck oven, leading to a unique flavor and texture that can be difficult to replicate in a fast-food setting.
Is the Brooklyn-style crust vegan?
The dough for the Brooklyn-style crust itself may be vegan, but it’s important to confirm with Domino’s as ingredients can change. Cheese and many common toppings are not vegan. You can order a vegan pizza by requesting no cheese and selecting plant-based toppings.
Can I customize the level of crispiness of the Brooklyn-style crust?
You can try requesting that the pizza be cooked “well-done” to increase the crispiness. However, the level of customization available may vary by location.
What size does the Brooklyn-style pizza come in?
The Brooklyn-style pizza is typically available in 14-inch and 16-inch sizes. This makes it a good option for feeding a larger group.
How should I reheat a Brooklyn-style pizza?
To reheat a Brooklyn-style pizza while maintaining its crispness, try using a preheated oven at 350°F (175°C) for a few minutes. Avoid microwaving, as this can make the crust soggy.
Why is there cornmeal on the bottom of the Brooklyn-style crust?
The cornmeal is used to prevent the dough from sticking to the pizza screen during baking. It also adds a subtle texture and flavor to the crust.
How can I tell if my Domino’s is making the Brooklyn-style pizza correctly?
Look for a thin, hand-stretched crust with cornmeal on the bottom. It should be larger than other Domino’s pizzas and easily foldable. If the crust is too thick or soggy, it may not have been prepared correctly.
Does Domino’s offer any dipping sauces that pair particularly well with the Brooklyn-style pizza?
Domino’s offers a variety of dipping sauces. Garlic Parmesan and Marinara sauce are popular choices that complement the flavors of the Brooklyn-style pizza. Experiment to find your favorite combination!