What is Cooper Sharp Cheese?
Cooper Sharp is a type of cheese that originated in the United States, specifically in the state of Pennsylvania. It is a semi-soft, pasteurized cheese made from cow’s milk, and is often referred to as a "sharp" cheese due to its distinctive flavor profile. In this article, we will delve into the world of Cooper Sharp cheese, exploring its history, production process, nutritional benefits, and uses in cooking.
History of Cooper Sharp Cheese
Cooper Sharp cheese has a rich history that dates back to the early 19th century. The cheese was first produced by Jacob Cooper, a Swiss immigrant who settled in Pennsylvania and established a dairy farm. Cooper’s cheese quickly gained popularity due to its unique flavor and texture, and soon became a staple in many Pennsylvania households.
Production Process
Cooper Sharp cheese is made from cow’s milk that is pasteurized and then mixed with a starter culture and rennet. The mixture is then left to curdle, after which it is cut into small pieces to release the whey. The curds are then heated and stirred until they reach a temperature of around 100°F (38°C), at which point they are packaged and sold.
Nutritional Benefits
Cooper Sharp cheese is a nutritious food that is rich in several vitamins and minerals. It is an excellent source of protein, calcium, and phosphorus, making it an ideal choice for those looking to boost their bone health. The cheese is also low in lactose, making it a good option for those with lactose intolerance.
Here is a breakdown of the nutritional benefits of Cooper Sharp cheese:
| Nutrient | Amount per 1 oz (28g) serving |
|---|---|
| Protein | 6.5g |
| Calcium | 20% DV |
| Phosphorus | 15% DV |
| Lactose | 0.2g |
Flavor Profile
Cooper Sharp cheese has a distinctive flavor profile that is often described as sharp, tangy, and slightly sweet. The cheese has a strong umami taste that is often associated with aged cheeses. The flavor is due to the natural bacteria present in the cheese, which breaks down the lactose and produces lactic acid.
Uses in Cooking
Cooper Sharp cheese is a versatile ingredient that can be used in a variety of dishes. It is often used as a topping for soups, salads, and sandwiches, and can also be grated over pasta dishes or melted in sauces. The cheese is also a popular ingredient in many recipes, including mac and cheese, cheesy bread, and cheeseballs.
Here are some recipe ideas that feature Cooper Sharp cheese:
• Cooper Sharp Mac and Cheese: A classic comfort food recipe that features Cooper Sharp cheese, macaroni, and a creamy bechamel sauce.
• Cheesy Bread: A simple recipe that combines Cooper Sharp cheese, garlic, and Italian seasonings for a delicious and addictive snack.
• Cooper Sharp Cheeseballs: A party favorite that combines Cooper Sharp cheese, crackers, and spices for a tasty and easy-to-make appetizer.
Comparison to Other Cheeses
Cooper Sharp cheese has a unique flavor profile that sets it apart from other types of cheese. When compared to other sharp cheeses, such as cheddar or gouda, Cooper Sharp cheese has a stronger umami taste and a more pronounced tanginess. Here is a comparison of Cooper Sharp cheese to other sharp cheeses:
| Cheese | Flavor Profile | Fat Content |
|---|---|---|
| Cooper Sharp | Sharp, tangy, umami | 20% |
| Cheddar | Sharp, rich, creamy | 25% |
| Gouda | Sharp, nutty, caramel | 30% |
Conclusion
Cooper Sharp cheese is a unique and flavorful cheese that has a rich history and a distinctive taste profile. Its nutritional benefits, versatility in cooking, and comparison to other sharp cheeses make it a popular choice among cheese enthusiasts. Whether you’re looking for a new cheese to add to your repertoire or a unique ingredient to spice up your recipes, Cooper Sharp cheese is definitely worth trying.