What is Corn Mush?
Definition and Introduction
Corn mush, also known as hoecakes or dodger, is a type of corn-based porridge made by cooking hominy (processed maize) or corn flour mixed with liquid. Originating in the Native American communities, corn mush has a rich history of being a staple food among various ethnic groups across the United States and South America. Throughout the generations, the traditional recipe for corn mush has evolved and varies from family to family.
Early History of Corn Mush
Corn meal and hominy became essential grains for daily nourishment when the Iberian immigrants introduced animals in the new world in 1493. Spanish colonial settlers encountered Native Americans farming maize-based agriculture in America. Thus, started their influence of the Spanish settlers; European crops influenced Americas cuisine, resulting in blended cultural roots of today’s cuisine in North, Middle, and South Americas
Recipes and Cookstyles
Cooking styles play a key role in regional and ancestral traditions that influenced corn mush preparation.
Common ways of processing kernels to be prepared corn meals:
- • Dried kalsomala or popped rice and soaked for two-night (24-38,48). Kermodee
• Hittashtam – using cold for water of warm. Hominy also – hot
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