What Is Deviled Ham Made Of?
Deviled ham is a seasoned and spreadable meat product typically composed of ground ham, spices, and a binder. It is often used as a sandwich filling, appetizer, or snack and is characterized by its distinctive flavor profile, often including mustard, paprika, and hot sauce.
A History of “Deviled” Foods
The term “deviled” in food nomenclature refers to the inclusion of spicy or pungent seasonings. This culinary tradition dates back centuries, likely originating as a way to mask the taste of less-than-fresh ingredients or to add excitement to simpler dishes. The “devilish” heat and savory flavors were considered irresistible, and the term quickly caught on, finding its way into dishes like deviled eggs, deviled crab, and, of course, deviled ham.
Core Ingredients: Breaking Down the Components
The precise ingredients in deviled ham can vary depending on the brand or recipe, but the foundational elements remain consistent. Understanding these components helps appreciate the flavor complexity of this classic spread.
- Ham: The primary ingredient is, naturally, ham. This can be cured ham, leftover ham, or even a combination. The quality of the ham significantly impacts the final product.
- Fat: Fat is crucial for moisture, texture, and flavor. It can come from the ham itself, added pork fat, or even rendered bacon fat.
- Binders: Binders hold the mixture together. Common options include mayonnaise, cream cheese, or even a simple mustard-based sauce.
- Seasonings: This is where the “devil” comes in. Typical seasonings include:
- Mustard: Yellow or Dijon mustard adds tang and a subtle kick.
- Paprika: Provides color and a smoky depth.
- Hot Sauce: A dash of hot sauce delivers the signature “devilish” heat.
- Worcestershire Sauce: Enhances the savory notes.
- Salt and Pepper: To taste.
The Manufacturing Process: From Ham to Spread
While many enjoy making deviled ham at home, commercial production involves specific steps to ensure consistency and safety.
- Grinding the Ham: The ham, often from various cuts, is ground to a fine consistency.
- Adding Fat and Binders: Fat is added, usually in the form of pork fat, to achieve the desired texture and flavor. Binders like mayonnaise help create a smooth, spreadable consistency.
- Seasoning: The signature blend of spices, including mustard, paprika, and hot sauce, is added.
- Mixing: All ingredients are thoroughly mixed to ensure even distribution and a homogenous product.
- Emulsifying: The mixture is emulsified to create a stable spread, preventing separation.
- Packaging: The deviled ham is packaged into cans or jars, ensuring airtight sealing.
- Sterilization: The packaged product undergoes sterilization, usually through heat treatment, to eliminate harmful bacteria and extend shelf life.
Nutritional Considerations: A Balanced View
Deviled ham, while flavorful, is not necessarily a health food. It’s important to be mindful of its nutritional profile.
| Nutrient | Typical Value per Serving (approx. 2 tablespoons) |
|---|---|
| Calories | 80-120 |
| Fat | 6-10g |
| Saturated Fat | 2-4g |
| Cholesterol | 20-30mg |
| Sodium | 250-400mg |
| Protein | 4-6g |
It’s relatively high in sodium and fat, particularly saturated fat. However, it also provides a decent source of protein. Moderation is key.
Common Mistakes When Making Deviled Ham at Home
Homemade deviled ham is relatively simple to make, but avoiding these common pitfalls ensures a superior final product.
- Using Dry Ham: Moisture is key. Dry ham will result in a dry, crumbly spread. Add extra fat or mayonnaise to compensate.
- Over-Processing: Over-processing in a food processor can lead to a pasty texture. Pulse gently and stop when the mixture is just combined.
- Insufficient Seasoning: Don’t be afraid to taste and adjust the seasonings. The “devil” is in the details. Start with small amounts of hot sauce and mustard and increase to your liking.
- Ignoring Fat Content: Too little fat results in a dry and bland spread. Add a little extra bacon fat or mayonnaise for a richer flavor and smoother texture.
- Not Letting Flavors Meld: Allow the deviled ham to chill in the refrigerator for at least an hour (ideally longer) before serving. This allows the flavors to meld and develop.
Creative Uses Beyond Sandwiches
Deviled ham’s versatility extends far beyond simple sandwiches. Here are some creative ways to enjoy it:
- Deviled Ham Dip: Mix with cream cheese and serve with crackers or vegetables.
- Stuffed Celery: Fill celery sticks with deviled ham for a quick and easy appetizer.
- Deviled Ham Deviled Eggs: Add deviled ham to the yolk mixture for a richer, meatier twist on classic deviled eggs.
- Pizza Topping: Use sparingly as a savory pizza topping.
- Deviled Ham Croquettes: Form into small patties, bread, and fry for a delicious snack.
Frequently Asked Questions (FAQs)
Is deviled ham fully cooked?
Yes, deviled ham is typically made with fully cooked ham, so it is safe to eat straight from the can or jar. The manufacturing process also includes sterilization to ensure food safety and preservation.
Does deviled ham contain gluten?
Most commercial deviled ham products are gluten-free, but it’s essential to check the label to confirm, as some brands may use ingredients containing gluten. Homemade versions are gluten-free as long as gluten-free ingredients are used.
How long does deviled ham last?
Unopened deviled ham has a long shelf life, usually several months to years, depending on the expiration date on the package. Once opened, it should be refrigerated and consumed within 5-7 days.
Can I freeze deviled ham?
While it’s possible to freeze deviled ham, the texture may change slightly upon thawing. It might become a little watery or crumbly. Freezing is best for short-term storage, up to 1-2 months.
What is the difference between deviled ham and ham salad?
Deviled ham is a more finely ground and spreadable product, while ham salad typically contains larger chunks of ham and other ingredients like celery and pickles in a mayonnaise-based dressing.
What kind of ham is best for making deviled ham at home?
Leftover cooked ham, especially a smoked or honey-glazed ham, works wonderfully. You can also use purchased deli ham, but ensure it’s of good quality and flavorful.
Can I make deviled ham without mayonnaise?
Yes, you can substitute mayonnaise with other binders like cream cheese, sour cream, or even a mustard-based sauce. The choice depends on your preferred flavor and texture.
Is deviled ham spicy?
Deviled ham typically has a subtle heat due to the inclusion of hot sauce or paprika. However, the spiciness level can vary depending on the brand or recipe. You can adjust the amount of hot sauce to suit your taste.
What is the origin of the term “deviled” in food?
The term “deviled” has been used since the 18th century to describe food that is spicy or highly seasoned, often with mustard, pepper, or other pungent ingredients.
Is deviled ham a healthy food?
Deviled ham is relatively high in sodium and fat, so it’s best consumed in moderation. It does provide some protein, but it’s not considered a health food.
What are some good substitutes for deviled ham?
If you can’t find deviled ham, you can try using ham salad, pâté, or even a mixture of ground ham and spices to create a similar flavor and texture.
Can I add other ingredients to homemade deviled ham?
Absolutely! Feel free to experiment with chopped pickles, onions, celery, or even hard-boiled eggs to customize your deviled ham recipe.