What is eggplant rollatini?

What is Eggplant Rollatini?

Eggplant rollatini is a popular Italian-American dish that has gained widespread recognition in recent years. This mouthwatering creation is a masterclass in texture and flavor, combining tender eggplant slices, creamy ricotta cheese, and rich tomato sauce. But what exactly is eggplant rollatini, and how is it prepared? Let’s dive in and explore this culinary delight.

Definition and Origins

Eggplant rollatini is a dish that consists of thinly sliced eggplant rolled around a filling of ricotta cheese, parmesan cheese, and various herbs and spices. The dish is then baked in the oven with tomato sauce and melted mozzarella cheese. This creation is believed to have originated in Italy, where eggplant is a staple ingredient in many regional cuisines. However, it is the Italian-American community that has popularized eggplant rollatini, making it a staple in many Italian-American restaurants and homes.

Preparation and Ingredients

To prepare eggplant rollatini, you will need the following ingredients:

• 2 large eggplants
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for frying

Step-by-Step Preparation

To prepare eggplant rollatini, follow these steps:

1. Slicing the Eggplant: Slice the eggplant into 1/4-inch thick rounds.
2. Preparing the Filling: In a bowl, combine ricotta cheese, parmesan cheese, parsley, garlic, salt, and pepper. Mix well to combine.
3. Assembling the Rollatini: Place an eggplant slice on a flat surface. Place a tablespoon of the ricotta filling in the center of the eggplant slice. Roll the eggplant slice into a tight cylinder, and secure with a toothpick if needed. Repeat with the remaining eggplant slices and filling.
4. Frying the Rollatini: Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry the rollatini until golden brown on both sides, about 3-4 minutes per side.
5. Baking the Rollatini: Transfer the fried rollatini to a baking dish and spoon tomato sauce over the top of each rollatini. Sprinkle with mozzarella cheese and bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.

Variations and Tips

While traditional eggplant rollatini is a classic, there are many variations and tips to keep in mind:

• Add some heat: For an extra kick, add some red pepper flakes to the ricotta filling or sprinkle on top of the rollatini before baking.
• Use different cheeses: Experiment with different types of cheese, such as goat cheese or feta, for a unique flavor profile.
• Add some texture: Mix in some chopped cooked vegetables, such as zucchini or bell peppers, for added texture and flavor.
• Make it ahead: Prepare the rollatini ahead of time and refrigerate or freeze for up to 24 hours before baking.

Nutritional Information

Eggplant rollatini is a relatively healthy dish, considering the high amount of vegetables and cheese involved. Here is a breakdown of the nutritional information per serving:

Conclusion

Eggplant rollatini is a delicious and versatile dish that can be enjoyed as a main course or as an appetizer. With its creamy ricotta filling, tender eggplant slices, and rich tomato sauce, it’s no wonder this dish has gained widespread popularity. Whether you’re a seasoned cook or a culinary newbie, eggplant rollatini is a dish worth trying. So go ahead, give it a shot, and experience the flavors and textures of Italy in every bite!