What Is the Best Whiskey for an Old Fashioned?
The best whiskey for an Old Fashioned is a matter of taste, but generally, a high-proof rye or bourbon provides the most balanced and flavorful experience; bottled-in-bond options deliver exceptional value and complexity.
Understanding the Old Fashioned
The Old Fashioned is a classic cocktail, revered for its simplicity and bold flavor profile. It’s a drink that truly showcases the quality of the whiskey used, which is why choosing the right spirit is crucial. The essence of an Old Fashioned lies in its harmonious blend of whiskey, sugar, bitters, and a touch of water, resulting in a spirit-forward concoction that’s both sweet and spicy.
Bourbon vs. Rye: The Great Debate
The two primary contenders for the Old Fashioned throne are bourbon and rye whiskeys.
- Bourbon: Typically sweeter, with notes of caramel, vanilla, and oak. It’s made from a mash bill that is at least 51% corn. This sweetness can complement the sugar in the Old Fashioned, creating a rich and approachable drink.
- Rye: Spicier and drier than bourbon, with pepper, spice, and herbal notes. It’s made from a mash bill that is at least 51% rye. This spiciness can cut through the sweetness and add a layer of complexity, resulting in a more assertive and balanced cocktail.
Ultimately, the choice between bourbon and rye depends on your personal preference. Do you prefer a sweeter, smoother drink or a spicier, more complex one?
Factors to Consider When Choosing Your Whiskey
Beyond the type of whiskey, several factors play a crucial role in crafting the perfect Old Fashioned.
- Proof: A higher proof whiskey (at least 100 proof, or 50% ABV) stands up better to dilution and allows the flavors to shine through. Bottled-in-bond whiskeys (100 proof, aged at least four years, and produced at a single distillery) are excellent choices.
- Flavor Profile: Consider the specific flavor profile of the whiskey. Some bourbons may be fruitier, while others are more oaky. Similarly, some ryes may be more intensely spicy than others.
- Budget: Good whiskey doesn’t have to break the bank. There are many excellent options available at a range of price points. Don’t be afraid to experiment with different bottles to find your favorite.
Recommendations: Whiskeys That Shine in an Old Fashioned
Here are a few recommendations, spanning both bourbon and rye, that consistently perform well in an Old Fashioned:
Bourbons:
- Old Grand-Dad Bottled-in-Bond: Affordable and bold, with a high rye content mash bill.
- Buffalo Trace: A classic, well-balanced bourbon with a smooth finish.
- Maker’s Mark: Known for its sweetness and accessibility.
Ryes:
- Rittenhouse Rye Bottled-in-Bond: A spicy and robust rye that’s a bartender favorite.
- Wild Turkey 101 Rye: Another high-proof rye that delivers a punch of flavor.
- Sazerac Rye: A smooth and approachable rye with a subtle sweetness.
Table: Whiskey Recommendations for Old Fashioneds
| Whiskey | Type | Proof | Flavor Profile | Price (Approx.) |
|---|---|---|---|---|
| Old Grand-Dad BiB | Bourbon | 100 | Bold, Spicy, Oaky | $25 |
| Buffalo Trace | Bourbon | 90 | Smooth, Caramel, Vanilla | $30 |
| Maker’s Mark | Bourbon | 90 | Sweet, Caramel, Vanilla | $30 |
| Rittenhouse BiB | Rye | 100 | Spicy, Peppery, Herbal | $30 |
| Wild Turkey 101 Rye | Rye | 101 | Bold, Spicy, Robust | $35 |
| Sazerac Rye | Rye | 90 | Smooth, Spicy, Subtle Sweetness | $35 |
Crafting the Perfect Old Fashioned: A Step-by-Step Guide
Follow these steps to create a truly exceptional Old Fashioned:
- Gather your ingredients: Whiskey, sugar, bitters (Angostura is traditional, but experiment!), water, and an orange peel.
- Muddle: Place a sugar cube (or 1/2 teaspoon of sugar) in a rocks glass. Add 2-3 dashes of bitters and a splash of water. Muddle until the sugar is dissolved.
- Add whiskey: Fill the glass with ice and add 2 ounces of your chosen whiskey.
- Stir: Stir well to combine.
- Garnish: Express the oils from an orange peel over the glass and drop it in.
- Enjoy!
Common Mistakes to Avoid
- Over-muddling: Muddle gently to dissolve the sugar, not to pulverize the orange peel.
- Using too much sugar: An Old Fashioned should be spirit-forward, not overly sweet.
- Using subpar ingredients: The quality of your whiskey and bitters will directly impact the final result.
- Skipping the orange peel: The citrus oils add a crucial aromatic element.
Frequently Asked Questions
What is the difference between bourbon and rye?
Bourbon must be made with at least 51% corn, while rye must be made with at least 51% rye. This difference in grain gives them distinct flavor profiles: bourbon tends to be sweeter and smoother, while rye is spicier and drier.
What does “bottled-in-bond” mean?
“Bottled-in-bond” is a designation that signifies the whiskey meets specific legal requirements: it must be 100 proof (50% ABV), aged for at least four years in a government-supervised warehouse, and produced at a single distillery in a single distilling season. This guarantees a high-quality and consistent product, often at a very reasonable price.
Can I use simple syrup instead of a sugar cube?
Yes, you can use simple syrup. Start with 1/4 ounce of simple syrup and adjust to taste. Many find it easier to dissolve than a sugar cube, leading to a smoother cocktail.
Which bitters should I use besides Angostura?
Angostura is the classic choice, but experiment! Orange bitters can complement the orange peel garnish, while chocolate bitters add a decadent twist.
Should I use a large ice cube or several smaller ones?
A large ice cube melts more slowly, minimizing dilution. However, several smaller cubes will chill the drink faster. Choose based on your preference for chilling speed versus dilution control.
What’s the best way to express the orange peel’s oils?
Hold the orange peel over the glass, colored side down, and bend it sharply to release the oils. Run the peel along the rim of the glass before dropping it in.
Is it okay to muddle fruit other than orange?
While traditionalists may frown upon it, adding other fruits like cherries or citrus wedges is acceptable if you enjoy the flavor. Just be careful not to over-muddle.
Can I use other types of whiskey besides bourbon or rye?
Yes, you can experiment with other whiskies. Irish whiskey can provide a smooth and subtle flavor, while Scotch whisky can add a smoky note.
How much sugar should I use in an Old Fashioned?
Start with 1/2 teaspoon of sugar or 1/4 ounce of simple syrup and adjust to taste. The goal is to enhance the whiskey, not to overpower it.
Why is high-proof whiskey recommended for Old Fashioneds?
High-proof whiskey has a more intense flavor profile that stands up better to dilution from ice and water. It also provides a longer and more satisfying finish.
What is the origin of the Old Fashioned cocktail?
The Old Fashioned is believed to have originated in the late 19th century as a way to order a drink “the old fashioned way,” meaning without any fancy additions or newfangled ingredients. It emphasized the base spirit and simple accompaniments.
How important is the water in an Old Fashioned?
The water is more important than you might think. It helps to dissolve the sugar and bitters and opens up the flavors of the whiskey. Use filtered water for the best results.