What Is The Hottest Hot Sauce On Hot Ones?
The spiciest sauce to grace the Hot Ones lineup is consistently debated, but the current contender is Da Bomb Evolution, known for its scoville rating exceeding 135,000 SHU and its infamous reputation among celebrity guests. While past seasons have featured even hotter sauces, Da Bomb Evolution currently holds the “hottest” crown, at least in terms of immediate perceived heat.
Introduction to the Hot Ones Gauntlet
Hot Ones, the YouTube series created by Sean Evans, has become a cultural phenomenon. The premise is simple: celebrities answer interview questions while consuming increasingly spicy chicken wings, each coated with a different hot sauce. The sauces range from relatively mild to incredibly intense, with the final sauces often pushing even the most seasoned chili heads to their limits. The show is known for its insightful interviews conducted under pressure, hilarious reactions, and, of course, the ever-present quest to identify the absolute hottest sauce in the lineup. Understanding the nuances of Scoville heat units (SHU) and the composition of each sauce is crucial to pinpointing the true heat champion.
The Scoville Scale and Subjective Heat
The Scoville scale measures the pungency (spiciness or “heat”) of chili peppers, as defined by the concentration of capsaicinoids. Wilbur Scoville developed the test in 1912, and while modern methods like High-Performance Liquid Chromatography (HPLC) are more precise, the Scoville scale remains the common language for describing heat levels. However, it’s important to remember that heat perception is subjective. Factors like individual tolerance, flavor profiles, and the other ingredients in the sauce can all affect how spicy a sauce feels. Da Bomb Evolution, for example, is often cited as being deceptively hot because it contains pepper extract, which provides an intense, concentrated heat that can be overwhelming.
Factors Contributing to Perceived Heat
Several factors contribute to the perceived heat of a hot sauce beyond just the Scoville rating:
- Pepper Type: Different chili peppers have different heat profiles. Habaneros offer a fruity heat, while ghost peppers deliver a slow burn.
- Capsaicin Extract: The concentrated form of capsaicin can significantly boost the heat of a sauce, but can also lead to a less nuanced flavor.
- Other Ingredients: Vinegar, sugar, and other flavorings can either amplify or mask the heat.
- Preparation Method: How the peppers are processed (e.g., dried, fermented, roasted) can impact their heat level.
- Individual Tolerance: As mentioned above, one person’s mild is another’s inferno.
Comparing Da Bomb Evolution to Other Contenders
While Da Bomb Evolution currently features on the show, other sauces have held the title of “Hottest Hot Sauce” on Hot Ones previously. One sauce worth noting is Mad Dog 357, which has featured in past seasons, boasting a 357,000 SHU rating. However, it’s crucial to note that not all sauces are created equal. Da Bomb Evolution’s extract-based heat is often described as less palatable and more punishing than the more nuanced heat of other high-Scoville sauces like Mad Dog 357. The table below provides a comparison:
| Sauce Name | Scoville Heat Units (SHU) | Key Ingredients | Heat Profile |
|---|---|---|---|
| Da Bomb Evolution | 135,000+ | Habanero peppers, pepper extract | Intense, extract-heavy |
| Mad Dog 357 | 357,000 | Habanero peppers, Cayenne pepper | Nuanced, pepper-driven |
| Blair’s Mega Death | 550,000 | Habanero, Scotch Bonnet, Jolokia | Intense, complex |
This table demonstrates that SHU isn’t everything. While Blair’s Mega Death has a higher rating than Da Bomb Evolution, its specific combination of peppers and the absence of pure pepper extract may lead to a more tolerable heat experience.
Common Mistakes in Assessing Hot Sauce Heat
Many people make common mistakes when judging the heat of a hot sauce. These mistakes can lead to unexpected and unpleasant experiences.
- Relying solely on Scoville Units: As previously mentioned, the Scoville scale is just one piece of the puzzle. Flavor, ingredients, and personal tolerance are also key factors.
- Ignoring the Ingredient List: Reading the ingredient list can provide clues about the type of heat to expect. The presence of pepper extract is a red flag for potentially overwhelming heat.
- Not Testing a Small Amount First: Always start with a tiny taste to gauge the heat level before applying the sauce liberally.
- Drinking Water Immediately: Water doesn’t mix well with capsaicin and can actually spread the sensation. Instead, reach for milk or yogurt to neutralize the heat.
Frequently Asked Questions About Hot Ones Sauces
What makes Da Bomb Evolution so notoriously hot, despite having a lower SHU than some other sauces featured on Hot Ones?
Da Bomb Evolution’s infamy stems from its heavy reliance on pepper extract. This concentrated form of capsaicin delivers an intense, immediate burst of heat that many find unpleasant and overwhelming, even compared to sauces with higher overall SHU ratings sourced from whole peppers.
Are the Hot Ones sauces always the same each season?
No, the lineup of Hot Ones sauces changes each season. While some favorites may return, the show is always introducing new and exciting sauces to challenge celebrity guests and viewers alike.
Where can I buy the Hot Ones sauces?
Many of the sauces featured on Hot Ones, including Da Bomb Evolution, are available for purchase online through the Heatonist website, the official retailer of the show. You can also find some sauces at specialty food stores.
How does Sean Evans tolerate the extreme heat?
Sean Evans has built a tolerance to spicy food over years of experience with the show. He also employs strategies like eating small portions and focusing on the interview to distract himself from the discomfort.
What’s the best way to prepare myself for eating spicy food?
Start with milder sauces and gradually increase the heat level over time. Consuming dairy products beforehand can help coat your stomach and provide some protection. Practice makes perfect!
What’s the best drink to have on hand when eating spicy wings?
Milk or yogurt are your best bets. The casein protein in dairy binds to capsaicin and helps wash it away. Water, beer, and sugary drinks are less effective and can even exacerbate the burning sensation.
Is there a health benefit to eating spicy food?
Some studies suggest that capsaicin may have health benefits, including pain relief, improved cardiovascular health, and even weight management. However, moderation is key, and excessive consumption can lead to digestive issues.
What’s the hottest pepper in the world?
As of today, the reigning champion for hottest pepper in the world is the Pepper X, created by Ed Currie of the PuckerButt Pepper Company. Its average Scoville rating is over 2.69 million SHU.
Is it possible to build a tolerance to spicy food?
Yes, regular exposure to capsaicin can desensitize pain receptors, allowing you to tolerate higher levels of heat over time. However, this tolerance is not permanent and can diminish if you stop eating spicy food for a while.
Are there any dangers to eating extremely hot sauces?
While rare, consuming extremely hot sauces can cause temporary discomfort, including nausea, vomiting, and diarrhea. In severe cases, it can lead to esophageal spasms or even trigger asthma attacks.
What’s the difference between chili oil and hot sauce?
Chili oil is typically made by infusing oil with chili peppers and other spices, resulting in a flavorful and aromatic condiment. Hot sauce, on the other hand, is a liquid-based condiment that usually contains vinegar, salt, and other ingredients in addition to chili peppers.
What is the best strategy for dealing with the “burn” after eating a very spicy sauce?
Besides consuming milk or yogurt, eating starchy foods like bread or rice can also help absorb the capsaicin. Avoid touching your face or eyes, as this can spread the burning sensation. Time is also a factor; the burn will eventually subside on its own.