What Kind of Cheese Goes on a Philly Cheesesteak?
The definitive cheese choice for a truly authentic Philly Cheesesteak is Cheez Whiz, though provolone and American cheese are very common and perfectly acceptable alternatives. Ultimately, personal preference dictates the best cheese for your cheesesteak experience.
A Deep Dive into Cheesesteak Cheese
The Philly Cheesesteak. A culinary icon. A sandwich held sacred by the City of Brotherly Love and imitated (often poorly) across the globe. But beyond the thinly sliced ribeye, the caramelized onions, and the perfectly crusty roll, lies a question that sparks endless debate: what cheese reigns supreme?
The Case for Cheez Whiz
Cheez Whiz isn’t just a cheese; it’s an experience. Its gooey, melty texture, and sharp, salty flavor coat the steak and onions, creating a harmonious symphony of taste. For many Philadelphians, it’s the only acceptable option. It’s also the fastest to prepare, melting almost instantly and requiring no grating.
- Melts incredibly quickly and evenly.
- Provides a distinctive salty and tangy flavor.
- Offers a smooth and luxurious texture.
- Considered by many to be the most authentic choice.
Provolone’s Prowess
Provolone, particularly sharp provolone, offers a more sophisticated and nuanced flavor profile. Its slightly nutty and tangy notes complement the rich taste of the steak beautifully. It also boasts a more respectable textural presence than Whiz, standing up to the juicy beef without dissolving into complete oblivion.
- Offers a more complex flavor than Cheez Whiz or American.
- Provides a slightly firmer texture, adding more substance to the sandwich.
- Pairs well with caramelized onions.
- Is considered a refined alternative to Cheez Whiz.
American Cheese: A Versatile Contender
American cheese, often dismissed as bland or processed, holds its own in the cheesesteak arena. Its creamy texture and mild flavor provide a subtle backdrop that allows the steak’s flavor to shine. It melts beautifully and is a readily available and affordable option.
- Melts smoothly and evenly.
- Offers a mild, creamy flavor that doesn’t overpower the other ingredients.
- Is a widely available and budget-friendly option.
- Provides a classic, comforting taste.
Regional Variations and Personal Preferences
While Cheez Whiz, provolone, and American are the most common choices, some cheesesteak shops offer other options like mozzarella or even cheddar. Ultimately, the best cheese for your cheesesteak is the one you enjoy the most. Experimenting is encouraged!
Making the Right Choice: A Side-by-Side Comparison
Here’s a table comparing the three most popular cheese choices for a Philly Cheesesteak:
| Cheese | Flavor Profile | Texture | Melting Properties | Availability | Authenticity |
|---|---|---|---|---|---|
| Cheez Whiz | Sharp, Salty, Tangy | Gooey, Creamy | Excellent | Widely | High |
| Provolone | Nutty, Tangy, Sharp | Semi-firm | Good | Widely | Medium |
| American | Mild, Creamy | Creamy, Smooth | Excellent | Widely | Low |
The Art of Ordering
When ordering a cheesesteak in Philadelphia, knowing the lingo is crucial. “Whiz wit” means “Cheez Whiz with onions,” while “provolone witout” means “provolone cheese without onions.” Practice your order before you get to the counter!
Frequently Asked Questions
What is the origin of using Cheez Whiz on a Philly Cheesesteak?
The exact origin is debated, but it’s widely believed that Pat Olivieri, the inventor of the cheesesteak, started experimenting with Cheez Whiz in the 1950s. Its convenience and distinct flavor quickly made it a popular choice. The ease of use and consistent texture made it a favorite amongst the staff during peak business hours.
Is sharp provolone better than mild provolone on a cheesesteak?
Most cheesesteak aficionados prefer sharp provolone for its more pronounced flavor. The tanginess cuts through the richness of the steak, providing a more balanced taste experience. Mild provolone can be a bit too subtle and get lost among the other flavors.
Can I use pre-shredded cheese on a cheesesteak?
While you can use pre-shredded cheese, it’s generally not recommended. Pre-shredded cheese often contains cellulose, which prevents it from melting as smoothly as freshly grated or sliced cheese. For optimal results, use freshly prepared cheese.
What other cheeses are sometimes used on a Philly Cheesesteak?
Though less common, some places offer mozzarella, pepper jack, or even cheddar. However, these are considered variations and stray from the traditional Philly Cheesesteak experience. Experimenting is encouraged, but purists will stick to the classic options.
Does the quality of the steak affect the cheese choice?
Absolutely! A higher-quality steak deserves a cheese that complements its flavor. While Cheez Whiz is a classic choice, using a premium steak might warrant a sharper provolone to elevate the overall experience. The flavor profiles should be in harmony.
Is there a “right” way to melt the cheese on a cheesesteak?
The ideal method involves placing the cheese on top of the chopped steak as it cooks on the griddle, allowing the heat to melt it evenly. Some cooks use a spatula to help distribute the cheese and ensure it’s thoroughly melted before assembling the sandwich.
What role do onions play in the cheese selection?
The presence or absence of onions can influence the cheese choice. For example, if you’re ordering “wit” onions, the sharpness of Cheez Whiz can cut through the sweetness of the caramelized onions beautifully. A milder cheese might get lost in the mix.
Are there vegan cheese alternatives for Philly Cheesesteaks?
Yes, there are now several vegan cheese alternatives available that melt reasonably well. Look for brands specifically designed for melting, and be prepared for a slightly different texture and flavor compared to traditional dairy cheese. The quality varies widely so research is key.
Why is Cheez Whiz so controversial in the cheesesteak world?
Cheez Whiz’s artificial flavor and processed nature are off-putting to some. Purists argue that it’s not “real” cheese and detracts from the quality of the steak. However, its unique flavor and texture have cemented its place in cheesesteak history. The nostalgia factor is significant.
Can I mix different cheeses on a Philly Cheesesteak?
While not traditional, there’s no rule against mixing cheeses. Combining provolone and American can offer a balance of flavor and meltability. Experimentation is the key to finding your perfect cheesesteak combination.
How does the type of roll impact the cheese selection?
A good roll is crucial for a great cheesesteak. A crusty roll can stand up to the gooeyness of Cheez Whiz or the firmness of provolone. A softer roll might benefit from a cheese that melts quickly and evenly, like American cheese. The structural integrity of the roll is important.
Is it acceptable to order a cheesesteak without cheese?
Yes, it’s acceptable! It’s often referred to as a “steak sandwich” or simply a “steak.” While cheese is a defining characteristic of a cheesesteak, personal preferences vary, and ordering it without cheese is perfectly fine. You are still a welcome customer in Philly.