What Kind of Cheese Goes on a Philly Cheesesteak?
The Philly cheesesteak is a beloved American classic, and one of the most iconic sandwiches in the world. Originating in Philadelphia, Pennsylvania, this mouthwatering sandwich typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, served on a crusty hoagie roll. But what makes a Philly cheesesteak truly unforgettable is the type of cheese used. In this article, we’ll explore the age-old question: What kind of cheese goes on a Philly cheesesteak?
The Origins of the Philly Cheesesteak
Before we dive into the cheese, let’s take a quick look at the history of the Philly cheesesteak. The sandwich is said to have been invented by Pat Olivieri, a South Philadelphia hot dog vendor, in the 1930s. According to legend, Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers, who would stop by his stand to grab a quick bite. The sandwich quickly gained popularity, and soon, Olivieri’s stand was renamed Pat’s King of Steaks.
The Great Cheese Debate
Fast forward to the present day, and the Philly cheesesteak is a staple of Philadelphia’s culinary scene. But one question still remains: What kind of cheese goes on a Philly cheesesteak? The answer, surprisingly, is not as straightforward as you might think. While some people swear by Provolone, others claim that Cheez Whiz is the only way to go. And then there are those who prefer Mozzarella, Cheddar, or even American.
The Top 5 Cheeses for Philly Cheesesteaks
So, which cheese is the most popular among Philly cheesesteak enthusiasts? According to a survey conducted by the Philadelphia Inquirer, the top 5 cheeses used on Philly cheesesteaks are:
| Cheese | Percentage |
|---|---|
| Provolone | 44% |
| Cheez Whiz | 26% |
| Mozzarella | 15% |
| Cheddar | 8% |
| American | 7% |
Provolone: The Classic Choice
Provolone is the most popular cheese used on Philly cheesesteaks, and for good reason. This Italian cheese has a mild, buttery flavor that melts beautifully, adding a rich, creamy texture to the sandwich. Provolone is also a great choice because it’s relatively inexpensive and widely available.
Cheez Whiz: The Original Choice
Cheez Whiz, on the other hand, is a processed cheese spread that was invented in the 1950s. While it may not be the healthiest option, Cheez Whiz has a devoted following among Philly cheesesteak enthusiasts. Its bright orange color and gooey texture add a nostalgic touch to the sandwich, and its mild flavor won’t overpower the beef.
Mozzarella: The Italian Connection
Mozzarella is another popular cheese used on Philly cheesesteaks, particularly among those who appreciate its creamy texture and mild flavor. Mozzarella is often used in combination with other cheeses, such as Provolone or Cheddar, to add depth and complexity to the sandwich.
Cheddar: The Sharp Choice
Cheddar is a popular cheese used on Philly cheesesteaks, particularly among those who prefer a sharper flavor. Cheddar has a rich, tangy flavor that pairs well with the beef and onions, and its crumbly texture adds a nice contrast to the sandwich.
American: The Classic Alternative
American cheese is another popular choice for Philly cheesesteaks, particularly among those who prefer a milder flavor. American cheese has a creamy texture and a mild, slightly sweet flavor that won’t overpower the beef.
The Verdict
So, what’s the best cheese for a Philly cheesesteak? The answer, ultimately, is up to personal preference. Whether you prefer the classic choice of Provolone, the nostalgic option of Cheez Whiz, or the creamy texture of Mozzarella, there’s a cheese out there for everyone.
Conclusion
The Philly cheesesteak is a beloved American classic, and the type of cheese used is a matter of great debate. Whether you’re a Provolone purist or a Cheez Whiz fanatic, there’s no denying the importance of cheese in this iconic sandwich. So the next time you’re in the mood for a Philly cheesesteak, don’t be afraid to experiment with different cheeses to find your perfect match.