What Kind of Cheese on a Philly Cheesesteak? The Definitive Guide
The authentic Philly cheesesteak traditionally features either melted provolone or Cheez Whiz; however, personal preferences and regional variations have led to the acceptance of other cheeses like American and even mozzarella.
The Hallowed History of the Cheesesteak
The Philly cheesesteak, a culinary icon born in the heart of Philadelphia, has a surprisingly humble origin. It’s a story of accidental genius and simple ingredients transformed into a gastronomic legend.
- The story goes that in the 1930s, Pat Olivieri, a hot dog vendor, decided to grill some sliced beef for himself.
- A cab driver caught a whiff of the tantalizing aroma and requested his own beef sandwich.
- Soon, word spread, and Pat’s King of Steaks was born, forever changing the Philadelphia culinary landscape.
- Initially, the sandwiches were simply steak in a roll, but eventually, cheese was added, completing the iconic combination.
The Quest for the Perfect Melt
The cheese on a cheesesteak isn’t just an afterthought; it’s a crucial component contributing to the overall flavor and texture. The ideal cheese must melt evenly and completely, creating a creamy, gooey coating that complements the savory steak. It should have a distinct but not overpowering flavor, blending harmoniously with the meat, onions (if added), and roll.
Contenders for the Cheesesteak Crown: The Usual Suspects
While the purists might argue for only one or two options, several cheeses have earned their place in the cheesesteak pantheon. Here’s a rundown of the most common choices:
- Provolone: This is often considered the most authentic choice by many. It offers a mild, slightly tangy flavor and melts beautifully. Both sharp and mild provolone are used, with mild being the more common choice.
- Cheez Whiz: A polarizing choice, Cheez Whiz is undeniably iconic. Its processed nature provides a distinctive, almost artificial, cheesy flavor and a unique, saucy texture. It’s a love-it-or-hate-it proposition.
- American Cheese: A readily available and reliable option, American cheese melts exceptionally well and offers a mild, creamy flavor. It’s a popular choice for its consistent performance and affordability.
- Mozzarella: While less traditional, mozzarella offers a mild, slightly sweet flavor and a stretchy, stringy texture when melted. It can be a good option for those seeking a less intense cheese flavor.
The Great Cheese Debate: Provolone vs. Cheez Whiz
The battle between provolone and Cheez Whiz is a never-ending debate in Philadelphia. It’s a clash of tradition versus convenience, subtlety versus boldness.
- Provolone appeals to those who appreciate a more refined and nuanced flavor profile. Its slightly tangy notes complement the savory steak without overpowering it.
- Cheez Whiz is the choice of those who crave a bold and unmistakable cheesy punch. Its unique, processed flavor is a signature of the “Whiz Wit” (with Whiz and onions) cheesesteak.
Ultimately, the best cheese comes down to personal preference. There’s no right or wrong answer, only what tastes best to you.
Beyond the Basics: Exploring Alternative Cheeses
While provolone, Cheez Whiz, American, and mozzarella are the most common choices, adventurous eaters might consider experimenting with other cheeses:
- Sharp Cheddar: For a more assertive flavor, sharp cheddar can add a pungent and tangy kick.
- Pepper Jack: If you enjoy a little heat, pepper jack offers a spicy and flavorful option.
- Havarti: A creamy and mild cheese that melts well and provides a subtle flavor.
| Cheese | Flavor Profile | Melting Properties | Authenticity | Common Use |
|---|---|---|---|---|
| Provolone | Mild, Tangy | Excellent | High | Authentic Philly Cheesesteak |
| Cheez Whiz | Bold, Processed | Very Good | High | “Whiz Wit” Cheesesteak |
| American | Mild, Creamy | Excellent | Medium | Readily Available, Affordable |
| Mozzarella | Mild, Sweet | Good | Low | Less Traditional, Milder Flavor |
| Sharp Cheddar | Pungent, Tangy | Good | Low | For those who like a strong cheese flavor |
The Art of Cheese Application
The way the cheese is applied to the steak can also impact the final result.
- Shredded or Sliced: Using shredded or sliced cheese allows for even melting and distribution throughout the sandwich.
- Poured Cheese: Cheez Whiz is typically poured over the steak, creating a saucy and indulgent experience.
- Layered: Layering cheese between the steak and the roll can help to create a gooey, melted core.
Frequently Asked Questions (FAQs)
Is it really okay to put Cheez Whiz on a cheesesteak?
Absolutely! While some purists may disagree, Cheez Whiz is a perfectly acceptable and even beloved choice by many in Philadelphia. It’s a matter of personal preference and part of the rich tapestry of cheesesteak culture.
What’s the difference between sharp and mild provolone?
Sharp provolone has been aged longer than mild provolone, resulting in a more intense and pronounced flavor. Mild provolone is generally preferred for cheesesteaks due to its milder flavor that doesn’t overpower the steak.
Is mozzarella a bad choice for a cheesesteak?
Not necessarily! While not a traditional choice, mozzarella can be a good option if you prefer a milder cheese flavor. Its stretchy texture also adds an interesting element to the sandwich.
Why is American cheese so popular on cheesesteaks?
American cheese is popular due to its excellent melting properties, mild flavor, and affordability. It’s a readily available and reliable option that consistently delivers a creamy and gooey result.
Can I use a blend of different cheeses on my cheesesteak?
Certainly! Experimenting with cheese blends can be a fun way to customize your cheesesteak and discover new flavor combinations. Try blending provolone with a touch of sharp cheddar for a more complex flavor profile.
Does the type of roll affect the cheese choice?
To some extent, yes. A heartier roll, like a seeded Italian roll, can stand up to a bolder cheese like sharp provolone or even pepper jack. A softer roll might be better suited to a milder cheese like American or mild provolone.
What about other toppings – do they influence the cheese choice?
Definitely. If you’re adding toppings like peppers or mushrooms, a cheese like provolone or sharp cheddar can complement those flavors nicely. If you prefer a simpler cheesesteak with just onions, a milder cheese like American might be a better choice.
Where can I find the best cheesesteak with a specific cheese?
Researching local Philly cheesesteak restaurants is key. Many restaurants specialize in specific variations, such as “Whiz Wit” or “Provolone Wit”. Check online reviews and ask locals for recommendations.
Is it better to use pre-sliced or block cheese for a cheesesteak?
Block cheese, freshly shredded or sliced, generally melts more evenly than pre-sliced cheese due to the lack of preservatives that can sometimes affect melting.
How much cheese should I use on a cheesesteak?
This depends on personal preference, but a good starting point is about 2-3 ounces of cheese per cheesesteak. Adjust the amount to your liking, based on how cheesy you want your sandwich to be.
What’s the best way to melt the cheese on a cheesesteak?
Placing the cheese directly on top of the hot steak while it’s still on the griddle is the most common method. You can also tent the cheesesteak with foil or cover it with a lid to help the cheese melt more quickly.
Can I order a vegan cheesesteak?
Yes! Many restaurants now offer vegan cheesesteaks with plant-based steak and vegan cheese alternatives. These options are becoming increasingly popular and accessible.