What Kind of Gravy Do You Serve With Ham?
Ham is delicious, but the right gravy can elevate it to another level. While there’s no single “right” answer, the most complementary gravy for ham is often a sweet and savory creation, balancing the ham’s salty richness, and pineapple, mustard, or brown sugar glazes can offer exciting flavor alternatives.
The Gravy Question: A Deeper Dive
Choosing the right gravy for ham isn’t just about slapping something saucy on the plate. It’s about understanding the ham’s flavor profile and selecting a gravy that complements and enhances it. Consider the ham itself: is it smoked? Honey-glazed? Spiral-cut? These factors influence the best gravy pairing. Furthermore, dietary restrictions and personal preferences also play a significant role. Ultimately, the ideal gravy adds moisture, flavor, and depth to the overall dining experience.
Understanding Ham Flavors
To choose the best gravy, you need to understand the foundation: ham itself. Ham boasts a complex flavor profile driven by smoking, curing, and preparation methods.
- Smoked ham: Offers a pronounced smoky flavor, requiring a gravy that won’t be overpowered. Think subtle sweetness or a balancing acidity.
- Honey-glazed ham: Leans towards sweetness. A gravy with savory elements or a hint of spice can provide contrast.
- Spiral-cut ham: Often pre-glazed, making gravy selection about complementing the existing glaze.
The Classic Choices: Pairing Gravy with Ham
Several gravy options have stood the test of time and continue to be popular choices for serving with ham.
- Pineapple Gravy: The sweet and tangy flavor of pineapple beautifully cuts through the richness of the ham. It’s a particularly good choice for smoked hams.
- Mustard Gravy: The tangy mustard complements the ham’s saltiness, creating a balanced and flavorful combination. Dijon or whole-grain mustard works well.
- Brown Sugar Gravy: Similar to the sweet glazes often used on ham, a brown sugar gravy amplifies the sweetness and adds a rich, caramelized depth.
- Cream Gravy: Adds a smooth, rich layer. Consider adding herbs like thyme and rosemary to brighten the gravy.
Making the Perfect Pineapple Gravy
This recipe showcases the popular combination of pineapple and ham.
- Sauté: 1 tbsp butter in a saucepan over medium heat. Add 1/4 cup chopped onion and cook until softened.
- Add: 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Whisk in: 1 cup pineapple juice and 1/2 cup chicken broth. Bring to a simmer, stirring frequently.
- Stir in: 1/4 cup crushed pineapple, 1 tbsp brown sugar, and a pinch of salt and pepper.
- Simmer: For 5-10 minutes, or until the gravy has thickened.
Considering Dietary Needs
Dietary restrictions might influence gravy choices.
- Gluten-free: Cornstarch or arrowroot can replace flour as a thickening agent.
- Dairy-free: Use dairy-free butter alternatives or olive oil. Coconut milk can be used as a base for cream gravy.
- Vegetarian/Vegan: Vegetable broth instead of chicken broth. Ensure the ham glaze is vegetarian/vegan.
Common Mistakes to Avoid
Gravy-making can be tricky. Here are some potential pitfalls to avoid:
- Lumpy Gravy: Whisk constantly while adding liquid to the roux (butter and flour mixture). If lumps form, strain the gravy.
- Thin Gravy: Simmer longer to allow the gravy to thicken, or add a cornstarch slurry (cornstarch mixed with cold water).
- Bland Gravy: Season generously with salt and pepper. Taste and adjust seasoning as needed. Adding herbs or spices can also enhance the flavor.
Alternative Gravy Options
Beyond the classics, several other gravies can pair well with ham:
- Cherry Gravy: A tart and fruity option.
- Maple Gravy: A sweet and warm flavor that complements smoked ham beautifully.
- Apple Gravy: Similar to cherry gravy, with a different fruit profile.
- Bourbon Gravy: For those who enjoy a boozy kick.
Frequently Asked Questions about Ham Gravy
Is there a universal “best” gravy for ham?
No, the best gravy is subjective and depends on the ham’s glaze, personal preferences, and dietary needs. However, sweet and savory combinations generally work very well.
Can I use ham drippings to make gravy?
Yes, you can! Ham drippings can add depth and flavor to the gravy. However, be mindful of the salt content, as ham is already salty. Use unsalted or low-sodium broth to control the saltiness.
How do I thicken gravy without flour?
Cornstarch, arrowroot powder, and tapioca starch are all excellent gluten-free thickening agents. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry and add it to the gravy while simmering.
How do I thin gravy that’s too thick?
Gradually add warm broth or water until the gravy reaches the desired consistency. Stir constantly to prevent lumps from forming.
Can I make gravy ahead of time?
Yes! Gravy can be made 1-2 days in advance and stored in the refrigerator in an airtight container. Reheat gently on the stovetop, adding a little broth if needed to thin it.
What herbs pair well with ham gravy?
Thyme, rosemary, sage, and parsley are all excellent choices for adding flavor to ham gravy. Use fresh or dried herbs, adding them during the simmering process.
How do I adjust the sweetness of the gravy?
If the gravy is too sweet, add a splash of vinegar or lemon juice to balance the flavors. If it’s not sweet enough, add a little brown sugar, honey, or maple syrup.
What if I don’t like pineapple or mustard?
Explore other options like cherry gravy, apple gravy, or a simple cream gravy. Consider your personal preferences and the flavor profile of the ham.
Can I freeze ham gravy?
Yes, but the texture may change slightly upon thawing. Cool the gravy completely, then store it in an airtight container in the freezer for up to 3 months.
How do I make a smooth, lump-free gravy?
Whisk the flour into the melted butter thoroughly to create a smooth roux. Gradually add the liquid, whisking constantly to prevent lumps from forming. If lumps do form, strain the gravy through a fine-mesh sieve.
What kind of broth should I use?
Chicken broth or vegetable broth are both good choices for ham gravy. Use low-sodium broth to control the saltiness of the gravy.
Can I add wine to ham gravy?
Yes, a splash of dry white wine or sherry can add complexity and depth to the flavor of the gravy. Add the wine during the simmering process and allow it to reduce slightly.