What pairs well with brie cheese?

What Pairs Well with Brie Cheese?

Brie cheese is a soft, creamy, and rich delicacy that can elevate any dish to a new level of sophistication. Its creamy texture and subtle, slightly earthy flavor make it a versatile ingredient that can be paired with a variety of foods, from classic French combinations to modern, globally-inspired twists. But what pairs well with this indulgent delight? Read on to find out.

Fruit

_{Fruit and brie, a match made in heaven! Here’s why:}

Fruit and cheese is an old-fashioned, yet stylish, combination that’s difficult to beat. Try layering sliced apricots, fresh berries, or figs onto a Brie wheel or spread the fruit onto a cracker with a sliver of Brie and a pinch of salt. You can also add honey or drizzle with olive oil to create a balanced flavor.

Meat

From savory meats to cured goods, brie pairs nicely with a wide range of meats. Try pairing your brie with:

Ham

A classic French combination, prosciutto and brie is an eternal favorite for a reason. The sweetness of the ham balances out the creaminess of the brie, while its salty texture provides a pleasant contrast. Look for Italian prosciutto or American-style honey glazed ham.

Fragrant Meats

Garlic-infused meats, like Gruyère and Chicken Sausages, meld seamlessly with brie, their pungent aromas complemented by the creamy cheese’s subtle taste. Try sandwiching garlic sausages with lettuce and tomato or layering thinly sliced sausage with shredded carrots and red cabbage.

Cheese itself

Cured Goodness

Sliced sausages or salamis, infused with coriander or juniper, add an aromatic pop to brie, pairing its earthiness with subtle notes of game and smokiness.

Spread It On!

Of course, what pairs with brie as well as another cheese?! Pair thinly sliced brie with caramelized onions and gruyère, then scatter crumbled crostini with chopped walnuts. Add a spoonful of apple butter, a.k.a. chutney, for extra zing!

Nuts

Snappy Accompaniments

• Chopped Fresh Fennel adds crunchy texture to pair with nutty brown rice and flaky baked brie; the aromatic fronds heighten both the cheese’s creaminess and the sweet fennel’s charm.
• Nutmeg-roasted Peanuts provide rich, oily nuttiness, making for a classic French snacking combination reminiscent of fondue party ambiance – cozy indeed!

Olives**

A Mediterranean medley wouldn’t be complete without pitted briny-green Kalamatas. As brie wraps its melty arms around a velvety-crispy tapenade-houlieness in every bite:

Here, take *sliced Almonds soaked in cognac and butter to new heights by using them alongside your brie! Slice thin, toss with the fronds (leaves), and sandwich the butter in between or atop (wink for extra-umami butter! What else pairs better? Only when you indulge!

Finally, grapes (Seeds Off!

Red or White; seeded or
stemmed out – it works both</br/> styles!</ Gently remove the stalk and seeds as needed.)

To sum up, our soft, gentle, malleable little brie-lover may seem timid but is deceptively robust, having its fingers (or ears?) where you least expected them with fruits, cheeses, ciders, charcuteries, and fresh greens while taking a page from Europe to the Pacific Rim via** The 5 Boroughs Of Manhattan</

*Endnote

Don’t confine these recommendations to their specific, native regions alone. Adaptation is creativity’s door-opener!

Enjoy playing Brie-bon – have fun building your signature, globally-localized gastronomic experiences!
The door opens to uncharted new possibilities! Enjoy!
Thank you to our reader and the writers.

Would this suffice to assist, as per what pairs with brie?