What Sides Go Well With Meatloaf? The Ultimate Guide
Meatloaf is a classic comfort food, but what elevates it from good to great is the perfect side dish pairing. Excellent sides for meatloaf typically offer a balance of flavors and textures, ranging from savory and creamy to fresh and bright, to complement the rich and hearty nature of the main course.
Understanding the Meatloaf Canvas
Meatloaf, in its essence, is a culinary blank slate. Its savory, often slightly sweet, profile allows for a wide range of side dish pairings. However, simply throwing any side dish on the plate isn’t enough. The key is to consider the overall flavor profile of your meatloaf, including any specific seasonings or glazes used. A meatloaf with a barbecue glaze will call for different sides than one with a simple tomato sauce. Similarly, a meatloaf packed with vegetables might not need as many vegetable-heavy sides.
Classic Side Dish Pairings
These are the tried-and-true options that consistently deliver a delicious and satisfying meal. They offer familiarity and comfort, making them perfect for weeknight dinners or family gatherings.
- Mashed Potatoes: The creamy, comforting texture of mashed potatoes complements the dense, savory meatloaf beautifully. Consider adding garlic, herbs, or even a swirl of brown butter for extra flavor.
- Green Beans: A simple side of green beans, either steamed, sautéed, or roasted, provides a refreshing contrast to the richness of the meatloaf. A squeeze of lemon juice or a sprinkle of toasted almonds can elevate this classic even further.
- Macaroni and Cheese: This creamy, cheesy indulgence is a kid-friendly favorite that pairs surprisingly well with meatloaf. Opt for a homemade version for the best flavor and texture.
Bright and Tangy Complements
These sides offer a counterbalance to the richness of meatloaf, providing a refreshing and palate-cleansing element to the meal.
- Coleslaw: The cool, crisp texture of coleslaw, whether creamy or vinegar-based, cuts through the richness of the meatloaf.
- Pickled Vegetables: A selection of pickled vegetables, such as cucumbers, carrots, and onions, offers a tangy and crunchy contrast to the savory meatloaf.
- Apple Sauce: The sweet and slightly tart flavor of applesauce is a classic pairing with meatloaf, providing a refreshing counterpoint to the savory flavors.
Vegetable-Forward Options
If you’re looking for healthier side dish options, these vegetable-focused pairings are a great choice. They provide essential nutrients and add color and texture to your plate.
- Roasted Vegetables: A medley of roasted vegetables, such as carrots, potatoes, onions, and Brussels sprouts, offers a hearty and flavorful side dish that complements meatloaf perfectly. Roasting brings out the natural sweetness of the vegetables.
- Steamed Broccoli: A simple side of steamed broccoli, seasoned with salt, pepper, and a drizzle of olive oil, is a healthy and satisfying option.
- Corn on the Cob: Sweet and juicy corn on the cob is a summertime favorite that pairs well with meatloaf, especially if you’re grilling both!
Creative and Unexpected Sides
These options offer a unique twist on the classic meatloaf dinner, adding excitement and complexity to your meal.
- Creamed Spinach: A rich and creamy side of creamed spinach provides a decadent complement to the savory meatloaf.
- Polenta: Creamy polenta, either plain or flavored with cheese and herbs, offers a comforting and satisfying alternative to mashed potatoes.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes provides a delicious contrast to the savory meatloaf. Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
Considerations for Specific Meatloaf Flavors
The specific flavors and ingredients in your meatloaf will influence the best side dish pairings. A meatloaf with a sweet barbecue glaze will benefit from sides that offer a balance of sweetness and acidity, such as coleslaw or pickled vegetables. A meatloaf with a spicy kick will be complemented by cooling sides like mashed potatoes or creamed spinach.
Common Mistakes to Avoid
- Overloading on Starch: While mashed potatoes and macaroni and cheese are classic pairings, avoid serving multiple starchy sides. Choose one starchy side and balance it with a vegetable-based option.
- Ignoring Flavor Profiles: Don’t pair overly sweet sides with a meatloaf that already has a sweet glaze. Balance the sweetness with tangy or savory options.
- Forgetting Texture: Ensure a variety of textures in your meal. If your meatloaf is soft and tender, choose sides with some crunch, such as coleslaw or roasted vegetables.
Frequently Asked Questions (FAQs)
Can I pair meatloaf with salad?
Yes, absolutely! A fresh green salad with a light vinaigrette can be a wonderful counterpoint to the richness of the meatloaf. Consider adding some crunchy elements like toasted nuts or croutons for added texture.
What are some good vegetarian side dish options for meatloaf?
Many vegetarian side dishes pair well with meatloaf. Roasted vegetables, creamed spinach, mashed cauliflower, and a hearty bean salad are all excellent choices. The key is to choose sides that offer complementary flavors and textures.
Is it okay to serve bread with meatloaf?
Yes! Crusty bread, such as a sourdough or baguette, is perfect for soaking up the delicious sauce from the meatloaf. Buttered dinner rolls are also a classic option.
What about serving meatloaf with pasta?
While not a traditional pairing, pasta can work well. A simple pasta with a light tomato sauce or a creamy pesto sauce can complement the flavors of the meatloaf. Avoid heavy, rich pasta dishes that will overwhelm the palate.
What’s the best way to reheat leftover meatloaf and sides?
The best way to reheat meatloaf is in the oven at a low temperature (around 325°F) with a little bit of water or broth to prevent it from drying out. Sides can be reheated in the microwave or oven, depending on the type. Creamy sides like mashed potatoes can benefit from a splash of milk to restore their texture.
Can I prepare side dishes in advance?
Yes, many side dishes can be prepared in advance. Mashed potatoes, roasted vegetables, and coleslaw can all be made a day ahead and reheated or assembled just before serving. This can save time and stress on the day of your meal.
What kind of sauce goes well with mashed potatoes alongside meatloaf?
Gravy, especially a mushroom gravy, works wonderfully. If you prefer something lighter, a dollop of sour cream or a sprinkle of fresh herbs can also enhance the mashed potatoes. The meatloaf sauce itself can also be spooned onto the mashed potatoes.
Are there any international side dishes that pair well with meatloaf?
Consider polenta (Italian), roasted sweet potatoes with chili (South American), or a simple Greek salad. The key is to find flavors and textures that complement the meatloaf without clashing.
What wine pairs well with meatloaf and its sides?
A medium-bodied red wine, such as a Merlot or a Pinot Noir, is a good choice. The wine’s fruity notes will complement the savory flavors of the meatloaf and its sides.
How can I make my mashed potatoes extra creamy?
Use plenty of butter and cream, and consider adding cream cheese or sour cream for extra richness. A potato ricer can also help create a smooth and lump-free texture.
What’s a good way to season green beans to complement meatloaf?
Sautéed green beans with garlic and a squeeze of lemon juice are a simple and delicious option. You can also add toasted almonds or a sprinkle of Parmesan cheese for extra flavor. Bacon bits are also a great addition.
Can I use instant mashed potatoes as a side dish for meatloaf?
While homemade mashed potatoes are always preferable, instant mashed potatoes can be a convenient option in a pinch. Follow the package directions carefully and add butter, milk, and seasonings to taste. Consider adding garlic powder or onion powder for extra flavor.