What Size Turkey For 14 Adults?
For a satisfying Thanksgiving (or any turkey-centric feast) for 14 adults, you’ll need a turkey that weighs between 14 and 18 pounds. Aim for at least one pound of turkey per person, and consider a slightly larger bird to ensure leftovers.
Turkey Math: Feeding a Crowd
Planning a Thanksgiving dinner for a large group requires some calculations, especially when it comes to the main course: the turkey. Knowing how much turkey to buy is crucial to avoid running out of food or ending up with excessive leftovers. This guide will provide you with the information you need to select the perfect-sized bird for your gathering of 14 adults.
The One Pound Rule: A Good Starting Point
The general rule of thumb for calculating turkey size is one pound of turkey per person. This provides enough meat for a satisfying meal and allows for a small amount of leftovers. However, several factors can influence this estimate.
Considering Your Guests’ Appetites and Leftover Desires
While one pound per person is a good starting point, you should consider your guests’ appetites. Do you have some particularly enthusiastic eaters in your group? If so, you might want to increase the amount slightly. More importantly, are you hoping for plenty of leftovers for sandwiches, soups, and other dishes? If so, aim for 1.25 to 1.5 pounds per person. For 14 adults, that would be between 17.5 and 21 pounds.
Accounting for Bone Weight and Shrinkage
Keep in mind that the weight of the turkey includes the bones and some shrinkage will occur during cooking. A significant portion of the turkey’s weight is not edible meat. Therefore, it’s always better to err on the side of slightly more than less.
Turkey Size Guide: A Quick Reference
Here’s a simple guide to help you choose the right turkey size for your gathering:
| Number of Adults | Turkey Size (Pounds) – Minimal Leftovers | Turkey Size (Pounds) – Generous Leftovers |
|---|---|---|
| 8 | 8 – 10 | 10 – 12 |
| 10 | 10 – 12 | 12 – 15 |
| 12 | 12 – 15 | 15 – 18 |
| 14 | 14 – 18 | 17.5 – 21 |
| 16 | 16 – 20 | 20 – 24 |
Fresh vs. Frozen Turkeys: Does It Matter for Size?
Whether you choose a fresh or frozen turkey doesn’t impact the size you need. The important factor is the weight of the turkey itself. A frozen turkey simply needs more time to thaw properly before cooking. Allow ample time for thawing in the refrigerator.
Cooking Methods and Turkey Size
The cooking method you choose also influences the ideal turkey size. A roasted turkey will generally provide a slightly higher yield of edible meat compared to a deep-fried turkey, due to less moisture loss. Therefore, if you plan to deep-fry, consider adding a pound or two to your initial estimate.
Where to Buy Your Turkey
Once you know the size of turkey you need, start shopping around. Supermarkets, butchers, and local farms are all good options. Check for sales and promotions to save money. Consider pre-ordering your turkey, especially during peak holiday season, to ensure you get the size you need.
Avoiding Common Turkey-Buying Mistakes
- Don’t wait until the last minute: Turkeys can sell out, especially the sizes you want.
- Don’t underestimate your needs: Err on the side of more rather than less. Leftovers are a delicious bonus!
- Don’t forget to check your oven size: Make sure the turkey will fit in your oven before you buy it.
- Don’t neglect the thawing process: Thawing a frozen turkey properly is crucial for food safety.
Frequently Asked Questions (FAQs)
How long does it take to thaw a 14-18 pound turkey?
A 14-18 pound turkey will take approximately 3-4 days to thaw in the refrigerator. The rule of thumb is 24 hours for every 5 pounds of turkey. Always thaw in the refrigerator for food safety. Never thaw at room temperature.
What’s the best way to ensure my turkey is cooked through?
Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh, without touching the bone.
How long should I cook a 14-18 pound turkey?
Cooking times vary depending on the oven temperature. Generally, a 14-18 pound turkey will take approximately 3-4 hours to roast at 325°F (163°C). Always use a meat thermometer to confirm doneness.
What are some creative ways to use leftover turkey?
Leftover turkey can be used in countless dishes, including:
- Turkey sandwiches
- Turkey soup
- Turkey pot pie
- Turkey tacos
- Turkey tetrazzini
Get creative and don’t let any of that delicious turkey go to waste!
Is it better to buy a fresh or frozen turkey?
The best choice depends on your preference and circumstances. Fresh turkeys are often perceived as having a slightly better flavor, but they must be cooked within a few days of purchase. Frozen turkeys are more convenient as they can be purchased well in advance, but they require several days to thaw.
What if I can’t find a turkey that’s exactly the right size?
It’s perfectly fine to round up or down slightly. A pound or two either way won’t make a significant difference.
What is the difference between a hen and a tom turkey?
Hens are female turkeys, and toms are male turkeys. Toms are generally larger than hens. The gender doesn’t significantly impact the taste or cooking process.
Can I cook two smaller turkeys instead of one large one?
Yes, cooking two smaller turkeys is a viable option, especially if you have oven space constraints. This can also result in more evenly cooked meat.
How do I brine a turkey?
Brining involves soaking the turkey in a saltwater solution before cooking. This helps to keep the turkey moist and flavorful. There are countless brine recipes available online.
What are some good side dishes to serve with turkey?
Classic side dishes include:
- Stuffing
- Mashed potatoes
- Gravy
- Cranberry sauce
- Green bean casserole
- Sweet potato casserole
- Rolls
Choose sides that complement the turkey and appeal to your guests’ preferences.
How can I prevent my turkey from drying out?
Several techniques can help prevent a dry turkey:
- Brining
- Basting
- Using a roasting bag
- Cooking at a lower temperature
- Allowing the turkey to rest before carving
Proper cooking techniques are crucial for a moist and tender turkey.
What is the best way to carve a turkey?
Use a sharp carving knife and cutting board. Remove the legs and wings first, then carve the breast meat against the grain for the most tender slices. Numerous online tutorials can demonstrate proper carving techniques.