What to Cook with Barbecue Chicken? From Sides to Full-Blown Feasts
The possibilities are endless! Perfectly complementary sides that enhance the smoky flavors of barbecue chicken include coleslaw, cornbread, and potato salad, while delicious mains built around the chicken could feature BBQ chicken pizza, nachos, or even a hearty pot pie.
The Undeniable Allure of Barbecue Chicken
Barbecue chicken is a crowd-pleaser for a reason. Its sweet and savory flavor profile, ease of preparation (especially with pre-cooked options), and inherent versatility make it a culinary cornerstone. From backyard barbecues to quick weeknight dinners, it consistently delivers satisfaction. But what truly elevates barbecue chicken? It’s the pairings, the dishes built around this flavor powerhouse.
Classic Side Dishes: A Timeless Trio
Let’s start with the classics. These tried-and-true side dishes provide the perfect counterpoint to the richness of barbecue chicken:
- Coleslaw: The creamy, tangy crunch of coleslaw cuts through the sweetness of the sauce, offering a refreshing contrast.
- Cornbread: Whether sweet or savory, cornbread’s crumbly texture and subtle sweetness complement the smoky chicken perfectly.
- Potato Salad: A creamy potato salad, with its mix of textures and flavors, is a comforting and satisfying accompaniment.
These sides are popular for a reason – they work! They’re familiar, comforting, and readily available, making them a reliable choice for any barbecue chicken meal.
Beyond the Basics: Elevated Side Dish Options
Looking to step up your side dish game? Consider these more sophisticated options:
- Grilled Corn on the Cob with Chili-Lime Butter: Adds a smoky char and a burst of flavor that complements the chicken beautifully.
- Quinoa Salad with Black Beans and Avocado: Offers a healthier, more vibrant alternative to traditional sides.
- Macaroni and Cheese (with a Twist): Experiment with different cheeses, toppings, or even a smoky chipotle pepper for added depth.
These options showcase how simple tweaks can transform familiar dishes into something truly special.
Barbecue Chicken as a Main Ingredient: Creative Culinary Creations
Barbecue chicken isn’t just a main dish; it’s a versatile ingredient that can be incorporated into a variety of exciting meals:
- BBQ Chicken Pizza: Spread barbecue sauce on a pizza crust, top with shredded barbecue chicken, red onions, cilantro, and mozzarella cheese.
- BBQ Chicken Nachos: Layer tortilla chips with barbecue chicken, cheese, black beans, corn, and your favorite toppings.
- BBQ Chicken Salad: Combine shredded barbecue chicken with lettuce, tomatoes, cucumbers, corn, black beans, and a light vinaigrette.
- BBQ Chicken Sliders: Serve shredded barbecue chicken on mini buns with coleslaw for a fun and easy appetizer or meal.
- BBQ Chicken Pot Pie: A comforting twist on a classic, filled with barbecue chicken, vegetables, and topped with a flaky crust.
These ideas highlight the remarkable adaptability of barbecue chicken, proving its potential far beyond a simple plate of meat.
The Importance of Sauce Selection
The type of barbecue sauce you choose significantly impacts the overall flavor profile of your meal. Different regions boast distinct barbecue styles, each with its unique sauce:
| Sauce Style | Characteristics | Best Pairings |
|---|---|---|
| Kansas City Style | Sweet, tangy, and tomato-based | Potato salad, cornbread, coleslaw |
| Carolina Vinegar | Thin, acidic, and vinegar-based | Coleslaw, mustard-based potato salad, hushpuppies |
| Texas Style | Thick, spicy, and tomato-based with Worcestershire sauce | Mac and cheese, baked beans, grilled vegetables |
| Memphis Style | Dry rub with a spicy kick | Mac and cheese, collard greens, cornbread |
| Alabama White Sauce | Mayonnaise-based, tangy, and peppery | Coleslaw, pickled onions, potato salad |
Choosing the right sauce is crucial for achieving the desired flavor balance and complementing your chosen sides.
The Art of Reheating Barbecue Chicken
Reheating barbecue chicken properly is key to maintaining its flavor and texture. Avoid drying it out by using these techniques:
- Oven: Wrap the chicken in foil with a little barbecue sauce or broth and bake at 325°F until heated through.
- Microwave: Cover the chicken with a damp paper towel and microwave in short intervals, checking frequently.
- Stovetop: Shred the chicken and reheat it in a skillet with a little barbecue sauce.
- Air Fryer: Reheat at a low temperature (around 250-300°F) for a short amount of time to avoid drying out.
Reheating correctly preserves the flavor and moisture of your barbecue chicken, ensuring a delicious meal every time.
Frequently Asked Questions About Barbecue Chicken Pairings
1. What is the best type of coleslaw to serve with barbecue chicken?
While personal preference reigns supreme, a creamy coleslaw with a tangy dressing generally pairs best with the sweetness of barbecue sauce. The acidity helps cut through the richness of the chicken. Consider adding a touch of mustard to the dressing for an extra layer of flavor.
2. Can I use pre-cooked barbecue chicken for these recipes?
Absolutely! Pre-cooked barbecue chicken is a fantastic shortcut for busy weeknights. Just ensure it’s heated thoroughly before incorporating it into your chosen dish. It’s particularly useful for recipes like pizza, nachos, and salads.
3. What kind of cheese goes well with BBQ chicken pizza?
Mozzarella cheese is the classic choice, providing a mild and melty base. However, don’t be afraid to experiment! Gouda or provolone can add a smoky depth, while a sprinkle of sharp cheddar can offer a bolder flavor.
4. How can I make my barbecue chicken nachos healthier?
Opt for baked tortilla chips instead of fried, use lean barbecue chicken, load up on vegetables like black beans, corn, and tomatoes, and use a light sour cream or Greek yogurt as a topping.
5. What are some vegetarian sides that complement barbecue chicken?
Grilled vegetables like bell peppers, zucchini, and eggplant are excellent choices. Corn on the cob, black bean salad, and watermelon salad are also refreshing and flavorful options.
6. What drink pairings work well with barbecue chicken?
A cold beer, especially a crisp lager or an IPA, is a classic pairing. Iced tea, lemonade, or even a fruity cocktail like a margarita can also be refreshing choices. For wine lovers, a light-bodied red like Pinot Noir or Beaujolais can complement the smoky flavors.
7. How do I prevent my barbecue chicken from drying out during reheating?
Adding a little barbecue sauce or broth while reheating helps maintain moisture. Wrapping the chicken in foil or using a covered dish can also prevent it from drying out.
8. What’s a quick and easy dessert to serve after barbecue chicken?
Watermelon is a refreshing and simple option. Brownies, cookies, or a fruit crumble are also crowd-pleasing choices. For something a little more special, consider a peach cobbler or a banana pudding.
9. Can I make barbecue chicken in a slow cooker?
Yes! Slow cooker barbecue chicken is incredibly easy. Simply place chicken pieces in the slow cooker, cover with barbecue sauce, and cook on low for 6-8 hours or on high for 3-4 hours.
10. What are some good seasonings to use when making barbecue chicken from scratch?
A good barbecue rub typically includes paprika, brown sugar, garlic powder, onion powder, chili powder, cumin, salt, and pepper. You can adjust the ratios to suit your taste.
11. Is it safe to use the same brush for basting raw and cooked chicken with barbecue sauce?
No, using the same brush is not safe due to the risk of cross-contamination. Always use separate brushes for raw and cooked chicken, or wash the brush thoroughly with soap and hot water between applications.
12. How can I add a smoky flavor to barbecue chicken without using a smoker?
Add a dash of liquid smoke to your barbecue sauce. You can also use smoked paprika in your rub or grill the chicken over wood chips or charcoal. These methods will infuse your chicken with that authentic smoky taste.