What To Do With Laughing Cow Cheese? Beyond Just Snacking!
Laughing Cow cheese offers surprising culinary versatility. The best way to use it is to leverage its creamy texture and mild flavor in both sweet and savory dishes, from appetizers and dips to sauces, fillings, and even desserts, turning it into more than just a snack.
The Unexpected Versatility of Laughing Cow
While many associate Laughing Cow cheese with a quick, portable snack, its unique qualities make it a surprisingly adaptable ingredient in the kitchen. This processed cheese spread, known for its individually wrapped portions and creamy consistency, can elevate numerous dishes when used creatively. Forget limiting it to crackers; let’s explore its culinary potential!
What Makes Laughing Cow Unique?
Several characteristics distinguish Laughing Cow from other cheeses and contribute to its versatility:
- Creamy Texture: Its smooth, spreadable consistency makes it ideal for blending into sauces and dips.
- Mild Flavor: The subtle, slightly tangy flavor complements a wide range of ingredients without overpowering them.
- Portion Control: The individual packaging helps with portioning and prevents waste.
- Shelf Stability: Its long shelf life makes it a convenient pantry staple.
Savory Applications: From Appetizers to Main Courses
Laughing Cow cheese shines in savory applications, adding creaminess and flavor without excessive richness. Here are some ideas:
- Dips and Spreads: Blend it with herbs, spices, and vegetables for a quick and flavorful dip for vegetables, crackers, or pita bread.
- Sauces: Melt it into pasta sauces, soups, or gravies for a smoother, creamier texture.
- Sandwich Spreads: Use it as a base for sandwich fillings, adding vegetables, meats, or other cheeses.
- Stuffed Vegetables: Incorporate it into fillings for stuffed peppers, mushrooms, or zucchini.
- Quesadillas and Wraps: Spread it on tortillas before adding other ingredients for a cheesy, flavorful quesadilla or wrap.
Sweet Surprises: Dessert Creations
Surprisingly, Laughing Cow can also be incorporated into sweet dishes, adding a subtle cheesy note and creamy texture.
- Cheesecake Filling: Substitute some of the cream cheese in a cheesecake recipe with Laughing Cow for a lighter, tangier flavor.
- Dessert Dips: Blend it with fruit purees or chocolate for a unique dessert dip for fruit or cookies.
- Frostings: Incorporate it into frostings for cakes or cupcakes for a smoother, less sweet flavor.
Tips and Tricks for Cooking with Laughing Cow
To get the most out of Laughing Cow in your cooking, keep these tips in mind:
- Start Small: Its flavor, while mild, can be noticeable. Begin by adding a small amount and taste as you go.
- Melt Slowly: To prevent separation, melt it over low heat, stirring frequently.
- Combine Flavors: Experiment with different herbs, spices, and vegetables to create unique flavor combinations.
- Room Temperature: Bringing it to room temperature before using it in dips will make it much easier to blend.
Comparison of Laughing Cow Flavors
| Flavor | Description | Best Uses |
|---|---|---|
| Original | Mild, creamy, slightly tangy | Versatile; good for dips, sauces, sandwiches, and sweet dishes. |
| Light | Lower in fat and calories; similar flavor to original | Healthier alternative for dips, sauces, and sandwiches. |
| Garlic & Herb | Flavored with garlic and herbs | Dips, spreads, and sauces for savory dishes. Pairs well with vegetables, chicken, and pasta. |
| Spicy Pepper Jack | Spicy and cheesy | Quesadillas, wraps, dips, and sauces for Mexican-inspired dishes. |
| Swiss | Mild, nutty flavor similar to Swiss cheese | Sandwiches, dips, and sauces; adds a mild Swiss cheese flavor to dishes. |
Common Mistakes to Avoid
Avoid these pitfalls to ensure success when cooking with Laughing Cow:
- Overheating: High heat can cause it to separate and become grainy.
- Adding Too Much: Its flavor can be overpowering if used in excess.
- Neglecting the Expiration Date: Like all dairy products, it can spoil. Check the expiration date before using.
- Ignoring Flavor Pairings: While versatile, it doesn’t pair well with everything. Consider the other ingredients in your dish and choose complementary flavors.
Frequently Asked Questions (FAQs)
Can Laughing Cow cheese be used as a substitute for cream cheese?
Yes, in some recipes. Because Laughing Cow is lower in fat and has a slightly different texture than cream cheese, it works best as a partial substitute, perhaps replacing half the cream cheese in a recipe. This is especially effective in cheesecakes or dips.
How long does Laughing Cow cheese last once opened?
While each portion is individually wrapped and relatively shelf-stable unopened, once opened it is best consumed immediately for optimal quality. However, you can store it in the refrigerator, in an airtight container, for up to a week.
Is Laughing Cow cheese healthy?
Laughing Cow can be part of a healthy diet. It’s relatively low in calories and provides some calcium. However, it’s also a processed cheese, so moderation is key. Choose light versions to further reduce fat content.
Can I freeze Laughing Cow cheese?
Freezing Laughing Cow is not recommended. It will alter the texture and cause it to become grainy and watery when thawed. The creamy smoothness is lost.
What are some good herbs and spices to pair with Laughing Cow cheese?
Many herbs and spices complement Laughing Cow. Consider:
- Herbs: Chives, dill, parsley, thyme, basil
- Spices: Garlic powder, onion powder, paprika, black pepper, red pepper flakes
Can I use Laughing Cow cheese in baking?
Yes, as discussed earlier. It can be used in cheesecakes, frostings, and other baked goods. However, adjust your recipe accordingly as it behaves differently than traditional cream cheese.
What’s the best way to melt Laughing Cow cheese?
Melt it slowly over low heat, stirring frequently. A double boiler or a saucepan on the lowest setting works best. Avoid overheating, which can cause it to separate.
Can I eat Laughing Cow cheese if I’m lactose intolerant?
Laughing Cow is not lactose-free. However, some individuals with mild lactose intolerance may tolerate it in small quantities. It’s always best to consult with a doctor or registered dietitian.
How can I make a quick and easy Laughing Cow cheese dip?
Blend a few wedges of Laughing Cow with a splash of milk or cream, and your favorite herbs and spices. Serve with vegetables, crackers, or pita bread. For a Mediterranean twist, add sun-dried tomatoes and olives.
What is the shelf life of Laughing Cow cheese?
Unopened, Laughing Cow has a relatively long shelf life, typically several months to a year, depending on the flavor and production date. Always check the expiration date on the packaging.
Where can I buy Laughing Cow cheese?
Laughing Cow cheese is widely available at most major grocery stores and supermarkets. You can also find it online through various retailers.
Is Laughing Cow cheese gluten-free?
Yes, Laughing Cow cheese is generally considered gluten-free. However, always check the product label for any specific allergen warnings. Some flavors may contain additives or ingredients that are not gluten-free.