What To Do With Leftover Turkey And Gravy?
Transform your Thanksgiving (or holiday) leftovers into exciting new meals! The possibilities are nearly endless, ranging from comforting classics to innovative culinary creations. The key is to properly store your delicious turkey and gravy and then get creative with how you repurpose them into satisfying dishes.
The Leftover Goldmine: Turkey and Gravy
The Thanksgiving feast is over, but the culinary journey doesn’t have to end! Leftover turkey and gravy are far from “just leftovers.” They are a treasure trove of flavor and potential. Embracing creative repurposing transforms what could be mundane reheats into exciting and delicious meals.
Proper Storage is Paramount
Before even thinking about recipes, proper storage is essential for food safety and maintaining quality.
- Turkey: Cool cooked turkey to below 40°F (4°C) within two hours. Slice or shred the turkey for faster cooling and easier use later. Store in shallow containers.
- Gravy: Also cool gravy quickly. Store separately from the turkey, again in shallow containers.
Here’s a quick reference table:
| Item | Storage Method | Shelf Life (Refrigerated) | Shelf Life (Frozen) |
|---|---|---|---|
| Cooked Turkey | Airtight container | 3-4 days | 2-6 months |
| Gravy | Airtight container | 1-2 days | 2-3 months |
From Feast to Fantastic: Creative Repurposing
The beauty of leftover turkey and gravy lies in their versatility. They can be adapted to a wide array of dishes.
- Classic Comfort: Turkey sandwiches, hot turkey sandwiches with gravy, and turkey pot pie are reliable and satisfying options.
- Global Flavors: Think turkey tacos, turkey quesadillas, turkey fried rice, or even turkey spring rolls.
- Soup’s On: Turkey noodle soup, turkey chili, or turkey chowder provide warming and hearty meals.
- Breakfast Bonanza: Add chopped turkey to omelets or breakfast hash.
Gravy Beyond the Pour: Creative Uses
Don’t limit gravy to just pouring over meat. It’s a flavor-packed base for many dishes.
- Thickening Agent: Use it to thicken stews, sauces, and soups.
- Flavor Enhancer: Add a spoonful to mashed potatoes, stuffing, or even scrambled eggs for added richness.
- Base for New Sauces: Infuse it with different herbs and spices to create entirely new sauces.
Common Mistakes to Avoid
- Improper Cooling: Never leave turkey or gravy at room temperature for more than two hours. Bacteria multiply rapidly in the “danger zone” (40°F – 140°F or 4°C – 60°C).
- Overheating: Reheat turkey and gravy slowly to avoid drying them out. Adding a little broth or water during reheating can help retain moisture.
- Reheating Too Often: Avoid reheating leftovers multiple times. Reheat only the portion you plan to eat at that meal.
- Ignoring Safety Guidelines: Trust your senses. If the turkey or gravy smells off, discard it. When in doubt, throw it out!
- Freezing Inadequately: If freezing, use freezer-safe containers and remove as much air as possible to prevent freezer burn.
Recipes to Inspire Your Leftover Transformations
Here are some quick recipe ideas to kickstart your creativity:
- Turkey Tetrazzini: A creamy, cheesy pasta bake with turkey, mushrooms, and a touch of sherry.
- Turkey Shepherd’s Pie: A comforting dish topped with mashed potatoes or sweet potatoes.
- Turkey Cranberry Wraps: A quick and easy lunch option with cranberry sauce, lettuce, and turkey.
- Turkey and Waffle Sandwiches: An unexpected but delicious sweet and savory combination.
Equipment That Makes Leftover Transformations Easier
- Food Processor: Quickly shreds turkey.
- Sharp Knife: Makes slicing and dicing easier.
- Airtight Containers: For proper storage.
- Slow Cooker: Ideal for reheating large batches of turkey and gravy.
Frequently Asked Questions (FAQs)
How long can I safely keep leftover turkey and gravy in the refrigerator?
Leftover turkey, when properly stored in an airtight container, is generally safe to eat for 3-4 days in the refrigerator. Gravy, due to its higher moisture content and potential for bacterial growth, should be consumed within 1-2 days. Always rely on your senses; if it smells or looks suspicious, discard it.
Can I freeze leftover turkey and gravy?
Yes, you can freeze both. Turkey can be frozen for 2-6 months, while gravy is best used within 2-3 months. Use freezer-safe containers and remove as much air as possible to prevent freezer burn. Thaw them in the refrigerator before reheating.
What’s the best way to reheat leftover turkey without drying it out?
The best way to prevent dry turkey is to reheat it slowly. Consider adding a bit of broth or gravy to the turkey while reheating. Covering the turkey with foil also helps retain moisture. Microwaving should be done in short bursts, with occasional stirring.
My gravy is too thick after being refrigerated. How can I thin it out?
Gradually add broth, water, or even a little milk or cream to the gravy while reheating it. Stir constantly until it reaches your desired consistency. A small amount of wine can also add flavor.
How can I make my leftover turkey more flavorful?
Consider adding herbs, spices, or aromatics to your turkey dishes. For example, adding smoked paprika to turkey chili or fresh herbs like thyme and rosemary to turkey pot pie can significantly enhance the flavor.
What are some vegetarian alternatives to turkey gravy?
Mushroom gravy, vegetable broth gravy, or even a cashew-based gravy are all excellent vegetarian alternatives. These can be just as rich and flavorful as traditional turkey gravy.
Can I use leftover turkey bones to make stock?
Absolutely! Turkey bones are fantastic for making stock. Simmer them in a large pot with vegetables (onion, celery, carrots) and herbs for several hours to extract all the flavor. This stock can then be used as a base for soups and sauces.
Is it safe to reheat gravy in a slow cooker?
Yes, it’s safe, and it’s a convenient way to reheat a large batch of gravy. Set the slow cooker to low heat and stir occasionally to ensure even heating.
How do I prevent freezer burn on my frozen turkey and gravy?
Ensure your turkey and gravy are stored in airtight containers specifically designed for freezing. Press plastic wrap directly onto the surface of the gravy before sealing the container to minimize air exposure.
What if my gravy separates after being frozen and thawed?
This is a common occurrence. Whisk the gravy vigorously while reheating it. Adding a tablespoon of cornstarch mixed with cold water (a slurry) can also help re-emulsify the gravy.
Can I use leftover turkey in place of chicken in recipes?
In most cases, yes! Turkey and chicken have similar flavors and textures, making them easily interchangeable in many recipes. Just be mindful of any distinct turkey flavors that might not complement the dish.
What are some creative ways to use leftover turkey besides sandwiches?
Beyond the standard fare, explore dishes like turkey tacos, turkey enchiladas, turkey lettuce wraps, turkey stir-fries, and even turkey nachos. The possibilities are truly limitless when you embrace culinary creativity!