What to Do with Roasted Eggplant?
Roasted eggplant is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a new vegetarian option or a flavorful addition to your favorite recipes, roasted eggplant is a great choice. In this article, we’ll explore the different ways you can use roasted eggplant, from salads and sandwiches to main courses and sides.
What Is Roasted Eggplant?
Roasted eggplant is simply an eggplant that has been cooked in the oven until it’s tender and slightly caramelized. The process of roasting brings out the natural sweetness of the eggplant and adds a rich, deep flavor. Roasting can be done with or without oil, and it’s a great way to prepare eggplant for use in a variety of dishes.
Basic Uses for Roasted Eggplant
Here are some basic uses for roasted eggplant:
• Salads: Toss roasted eggplant with greens, cherry tomatoes, and a simple vinaigrette for a delicious summer salad.
• Sandwiches: Use roasted eggplant as a vegetarian substitute for meat in sandwiches, wraps, and subs.
• Pasta: Add roasted eggplant to pasta dishes, such as carbonara or primavera, for added flavor and nutrition.
More Creative Ways to Use Roasted Eggplant
If you’re looking for more creative ways to use roasted eggplant, try these ideas:
• Dips and Spreads: Blend roasted eggplant with garlic, lemon juice, and olive oil to make a delicious dip for veggies or pita chips.
• Stuffed Portobellos: Fill roasted portobello mushrooms with roasted eggplant, goat cheese, and basil for a flavorful appetizer or entree.
• Grilled Cheese: Add roasted eggplant to a grilled cheese sandwich for a gooey, eggplant-filled delight.
• Ravioli Filling: Use roasted eggplant as a filling for homemade ravioli, along with ricotta cheese and herbs.
Recipe Ideas for Roasted Eggplant
Here are some delicious recipe ideas that feature roasted eggplant as the main ingredient:
Roasted Eggplant Parmesan
- 2 eggplants, roasted and sliced
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 cup grated parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Preheat oven to 400°F (200°C). Dip eggplant slices in beaten egg and then coat with breadcrumbs. Place on baking sheet and drizzle with olive oil. Bake for 20-25 minutes, or until golden brown. Top with marinara sauce, mozzarella cheese, and parmesan cheese. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Roasted Eggplant Hummus
- 2 eggplants, roasted and peeled
- 1/4 cup chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- Paprika, for garnish
Preheat oven to 400°F (200°C). Roast eggplants until tender, about 30-40 minutes. Peel and puree in blender or food processor until smooth. Add chickpeas, tahini, lemon juice, garlic, and salt. Blend until combined. With blender or food processor running, slowly add olive oil until mixture is smooth and creamy. Garnish with paprika and serve with pita chips or veggies.
Tips for Cooking with Roasted Eggplant
Here are some tips for cooking with roasted eggplant:
• Peel before using: Roasted eggplant is typically peeled before using in recipes, as the skin can be a bit tough and fibrous.
• Use in place of meat: Roasted eggplant can be used as a vegetarian substitute for meat in many dishes.
• Add to soups and stews: Roasted eggplant can add depth and flavor to soups and stews.
• Freeze for later: Roasted eggplant can be frozen for later use in recipes.
Conclusion
Roasted eggplant is a versatile and delicious ingredient that can be used in a variety of dishes. From salads and sandwiches to main courses and sides, roasted eggplant is a great choice. With its rich, deep flavor and meaty texture, it’s a great substitute for meat in many dishes. Try some of the recipe ideas and tips above to get started, and experiment with different uses for roasted eggplant in your own kitchen.