What to Eat with Cheese Fondue? A Delightful Guide
The art of fondue dates back to the early centuries in Switzerland, and ever since, it has captured the hearts of cheese enthusiasts around the world. Cheesy goodness, dripping onto a plate, tantalizes the taste buds and calls for a delightful companion dish. But what do you eat with cheese fondue? In this article, we’ll explore the top 10 options to satisfy your cravings and elevate the snacking experience.
Classics: The Best Combos
Elevate Your Cheese Game with These Timeless Duos
When it comes to a traditional fondue evening, the classic combinations will always be a hit:
| Fondue Bread | Optional Crudités | Recommended Pairing |
|---|---|---|
| White wine-soaked baby carrot sticks | Asado-style beef strips and grilled ham slice | |
| Baguette slices | fresh cherry tomatoes and sliced bell peppers | Roasted beef brisket and slow-cooked pork tenderloin |
| Cornbread | roasted chicken, shrimp cocktail | Caramelized onion and mushroom beef fillet |
Notice: For a more exciting variation, try pairing white and red wine-soaked cubed bread with complementary crackers, such as rustic white or whole-grain cornbread.
Add an Asian Twist
Asian-Inspired Pairings for Fondue Lovers
Why not infuse your fondue with oriental flavors? Asian-crafted pairings elevate the snacking experience to an exotic level:
• Pair crunchy egg rolls with white miso soup-based crostini.
• Combine sashimi-grade tuna and pickled ginger bites with pan-Seared salmon fillet.
• For an Indo-Mex fusion, associate spicy green apple chutney crostini with beer-battered fish sticks.
Fruit Fruits of Labor
Fruit-ful Paired Delights for Any Fondue Gathering
Who knew sweet and savory could mesh like a Swiss watch?
Fresh Fruit and Bosc Pears:
Add a touch of class and indulge in the rich and creamy fondue paired with fresh fruit, including succulent grapes, and smooth Bosc pears for a delightful contrast in flavors.
Apple-Waffle Combo:
Prepare classic apple slices and mini toasted waffles for dipping or spreading with a delicious maple syrup and cinnamon spread – a perfect blend of old and new.
Innovative Options
Unconventional Picks for the Adventurous Spirit
Try something new and experimental while still respecting the integrity of the fondue dish! For the bold:
| Fondue Addition | Mise en Place |
|---|---|
| Crispy Pancetta | Bite-size cubes of crispy Italian breakfast meat |
| Microgreens | Various tender, peppery herbs on toasted baguette slice |
| Retro-Style Potato Crispers | Thin-cut croutons made with blanched, smashed and baked potatoes |
Experiment beyond the classic bread offerings:
• Crisped prosciutto ramekins filled with crispy, buttery pasta;
• Sizzling onion rings on garlic-rich, crispy crostini;
• Zucchini blossoms for fresh, herbaceous delights; and
• Stuffed cherry tomatoes, dolloped with Greek-style yogurt and fresh mint.
The Art of Conversation
Creating a Fondue Experience, Sharing Stories, and Memorable Moments
When gathering around the pot, the conversation turns magical. Share tales, discover new favorites, and make memories as you dip and munch on these delightful creations.
• Gathered ’round the fire table: Encourage participants to share stories, fond memories, and laughter. Pass the fondue!
Join the fondue-loving enthusiasts and discover the simple and delicious world of melting with the perfect pairing!
Here’s a quick wrap of the top 10 eats with cheese fondue from this article:
| Rank | Recommended Pairing |
|---|---|
| 1-3 | Classic Croque Monsieur, Roasted Turkey, and Grilled Hamburger |
| 4-6 | Shrimp Cocktail, Roasted Beets, and Carroty Crudités |
| 7-8 | Fresh Fruit, Pancakes, and Apple Filling |
| 9 | Microgreens, Onion Marmalade Crostini, and Pot Pie Crust |
| 10 | Retro-style Ravioli, Pan-cooked Pork Belly, or Baked Brie Cheddar |
Feel the connection with the world and gather ’round the warm golden glow of the melting pool, as the sipping and dipping experience of choice for many fondue newcomers and connoisseurs alike.
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