What to Have With Chili? The Ultimate Guide to Perfect Pairings
Chili’s hearty, flavorful nature makes it a versatile dish. The best accompaniments complement and enhance its taste. From classic comfort foods to unexpected culinary delights, the ideal additions bring texture, temperature contrasts, and exciting flavor profiles to create a truly satisfying meal.
A Bowl of Comfort: Beyond the Beans
Chili is more than just a dish; it’s a culinary experience. Originating with humble beginnings, often using leftover meats and readily available spices, chili has evolved into countless regional variations, each boasting unique ingredients and preparation methods. From the chili con carne of Texas to the Cincinnati chili served over spaghetti, the possibilities are endless. Regardless of the specific recipe, chili shares a common thread: a rich, deeply savory foundation that begs to be adorned with complementary flavors and textures. Understanding this fundamental characteristic is key to selecting the perfect accompaniments.
Classic Comfort Foods: Timeless Pairings
Some pairings are classics for a reason: they simply work. These staples provide familiar flavors and textures that elevate the chili experience.
- Cornbread: The slight sweetness and crumbly texture of cornbread provide a perfect counterpoint to the rich, spicy flavors of chili. Whether baked in a skillet, as muffins, or even as a cornbread casserole, this is a go-to choice.
- Crackers: From simple saltines to cheesy oyster crackers, a side of crackers offers a satisfying crunch. Crumble them directly into the chili or enjoy them on the side for dipping.
- Toasted Bread: Garlic bread, sourdough, or even simple buttered toast can be used to soak up every last drop of flavorful chili. The toasted texture adds a delightful contrast to the soft chili.
- Baked Potato: Topping a steaming baked potato with chili transforms a simple side into a satisfying meal. Try it with cheddar cheese, sour cream, and green onions for a truly decadent experience.
Fresh and Flavorful: Adding Brightness and Texture
While comfort foods offer warmth and familiarity, fresh additions can add a welcome brightness and textural contrast to balance the richness of chili.
- Avocado: The creamy, cool texture of avocado provides a refreshing contrast to the warm, spicy chili. Dice it and sprinkle it on top, or serve slices alongside the bowl.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a tangy coolness that cuts through the richness of the chili. It also adds a creamy texture that complements the chunky ingredients.
- Green Onions or Scallions: These offer a mild onion flavor and a crisp texture that adds a refreshing touch.
- Cilantro: This herb provides a bright, citrusy flavor that complements the spices in chili. Use it liberally for a burst of freshness.
- Lime Wedges: A squeeze of fresh lime juice adds acidity that brightens the overall flavor profile of the chili.
Cheesy Goodness: Enhancing Richness and Flavor
Adding cheese to chili is a common and beloved practice. Different cheeses offer varying levels of sharpness and meltability, allowing for customization based on personal preference.
- Cheddar Cheese: The classic choice for chili topping, cheddar melts beautifully and offers a sharp, tangy flavor.
- Monterey Jack: A milder cheese that melts easily and adds a creamy texture to the chili.
- Pepper Jack: For those who like a little extra heat, pepper jack adds a spicy kick to the cheesy goodness.
- Queso Fresco: A crumbly, fresh cheese that adds a salty, slightly tangy flavor and a delightful textural contrast.
The Global Palate: Expanding Your Chili Horizons
While traditional pairings are always a safe bet, exploring global flavors can add unexpected and exciting dimensions to your chili experience.
- Tortilla Chips and Salsa: Adding a Mexican twist, tortilla chips provide a crunchy vessel for scooping up chili, while salsa adds a complementary burst of flavor and heat.
- Rice: Serving chili over rice transforms it into a heartier and more substantial meal. Brown rice, white rice, or even cilantro-lime rice all work well.
- Coleslaw: The cool, crisp texture of coleslaw provides a refreshing contrast to the warm, spicy chili.
- Pickled Onions: The tangy, slightly sweet flavor of pickled onions cuts through the richness of the chili and adds a welcome zing.
Temperature and Texture: The Key to a Balanced Bite
Ultimately, the best accompaniments for chili consider the interplay of temperature and texture. A successful pairing will offer a balance of warm and cool, soft and crunchy, rich and refreshing elements, creating a truly satisfying and memorable culinary experience. Experimentation is key to discovering your personal favorites.
| Accompaniment | Texture | Temperature | Flavor Profile | Why it Works |
|---|---|---|---|---|
| Cornbread | Crumbly | Warm | Sweet, Savory | Complements chili’s spice |
| Avocado | Creamy | Cool | Mild, Nutty | Cools and balances heat |
| Cheddar Cheese | Melty, Sharp | Warm/Cool | Tangy | Adds richness and complexity |
| Green Onions | Crisp | Cool | Mild Onion | Adds freshness and a mild bite |
| Tortilla Chips | Crunchy | Room Temp | Salty | Provides textural contrast |
| Sour Cream | Creamy | Cool | Tangy | Cools and balances heat |
| Pickled Onions | Crunchy/Soft | Cool | Tangy, Sweet | Adds a refreshing zing |
Frequently Asked Questions
What is the best cheese to put on chili?
The best cheese for chili is subjective and depends on personal preference. However, cheddar cheese is a classic choice due to its sharp flavor and excellent melting properties. Other good options include Monterey Jack, Pepper Jack, and Queso Fresco.
Can I serve chili with pasta?
Absolutely! Serving chili over pasta, particularly spaghetti, is a popular variation known as Cincinnati chili. This offers a different textural experience and creates a more substantial meal. Consider adding cheese, onions, and beans for a truly authentic Cincinnati chili experience.
What are some healthy sides for chili?
For a healthier meal, consider sides like avocado, Greek yogurt, a side salad with a light vinaigrette, or steamed vegetables. These offer nutrients and fiber without adding excessive calories or unhealthy fats. Lean ground turkey or chicken chili is another healthy option.
What drink pairs well with chili?
A crisp, refreshing beverage pairs well with the often-spicy flavors of chili. Beer, particularly lagers or IPAs, are a popular choice. Iced tea, lemonade, or even a simple glass of water can also be refreshing.
How can I make my chili less spicy?
If your chili is too spicy, try adding ingredients like sour cream, Greek yogurt, or a squeeze of lime juice to help cool down the heat. You can also add a touch of sugar or honey to balance the flavors.
Can I freeze chili with toppings?
It’s generally not recommended to freeze chili with toppings like cheese or sour cream, as these ingredients can change texture upon thawing. It is best to freeze chili without toppings and add them when reheating.
What is the best type of bread to serve with chili?
There is no single “best” bread, but cornbread is a classic choice due to its sweetness and crumbly texture. Sourdough bread, garlic bread, or even simple toasted bread also work well. The best bread is one that complements the flavor and texture of the chili to your liking.
What kind of beans should I use in my chili?
The choice of beans is a matter of personal preference. Kidney beans are a common choice, but other options include pinto beans, black beans, and cannellini beans. You can even use a combination of different beans for a more complex flavor.
Is it okay to add a dollop of ketchup to my chili?
While unconventional, a small dollop of ketchup can add a touch of sweetness and acidity to balance the flavors of chili. However, use it sparingly, as too much ketchup can overpower the other flavors.
What are some vegetarian toppings for chili?
For a vegetarian chili topping, consider avocado, sour cream (or a vegan alternative), green onions, cilantro, and a sprinkle of crumbled tortilla chips. These add flavor, texture, and visual appeal to your vegetarian chili.
How can I thicken my chili if it is too watery?
You can thicken your chili by simmering it uncovered for a longer period, allowing excess liquid to evaporate. Alternatively, you can add a slurry of cornstarch and water, or a small amount of tomato paste. Be sure to stir frequently to prevent sticking or burning.
What are some unexpected ingredients I can add to chili to enhance its flavor?
Experimenting with unexpected ingredients can elevate your chili to new heights. Consider adding a tablespoon of cocoa powder for a richer, deeper flavor, a splash of balsamic vinegar for added acidity, or a pinch of cinnamon for warmth. Remember to add these ingredients in small amounts and taste as you go.