What to make with pillsbury pie crust?

What to Make with Pillsbury Pie Crust?

Pillsbury pie crust is a staple in many households, and for good reason – it’s easy to work with, delicious, and versatile. But what else can you make with this versatile crust? From classic pies to savory tarts, and even sweet desserts, the possibilities are endless. In this article, we’ll explore the various options and provide some recipe ideas to get you started.

Classic Pies

Pillsbury pie crust is, of course, perfect for making traditional pies. Here are a few classic options:

• Apple Pie: Fill with sliced apples, sugar, cinnamon, and a dash of nutmeg for a classic dessert.
• Pumpkin Pie: Mix cooked pumpkin, spices, and sweetened condensed milk for a delicious autumn treat.
• Lemon Meringue Pie: Fill with a tart lemon filling and top with a fluffy meringue topping.
• Cherry Pie: Fill with a mixture of cherry filling, sugar, and cornstarch for a sweet and tangy dessert.

**Savory Options**

Pillsbury pie crust isn’t just for sweet treats – it can also be used to make savory dishes. Here are a few ideas:

• Quiche: Mix eggs, cream, cheese, and your choice of fillings (such as ham, bell peppers, and onions) for a delicious breakfast or brunch.
• Spinach and Feta Tart: Mix cooked spinach, crumbled feta cheese, and a pinch of nutmeg for a flavorful appetizer or side dish.
• Chicken Pot Pie: Fill with cooked chicken, vegetables, and cream for a comforting and satisfying dinner.
• Broccoli and Cheddar Tart: Mix steamed broccoli, shredded cheddar cheese, and a pinch of nutmeg for a tasty side dish.

**Sweet Treats**

Who says pie crust is just for savory dishes? It’s also perfect for sweet treats like:

• Cinnamon Sugar Donuts: Cut out donuts from the pie crust and fry until golden. Dip in cinnamon sugar for a sweet and indulgent treat.
• Mini Pie Bites: Cut out small squares of pie crust and fill with sweet or savory fillings for an easy and adorable appetizer or snack.
• Cream Puffs: Mix whipped cream, sugar, and vanilla extract, and fill the pie crust shells for a decadent dessert.
• Pound Cake: Mix a crumbly mixture of sugar, butter, eggs, and flour, and fill the pie crust shells for a moist and delicious pound cake.

Toppings and Fillings

One of the best things about Pillsbury pie crust is the endless possibilities when it comes to toppings and fillings. Here are a few ideas:

• Fresh Fruit: Add sliced strawberries, blueberries, or raspberries to your pie crust for a sweet and refreshing dessert.
• Nuts and Seeds: Sprinkle chopped nuts or seeds, such as almonds or sunflower seeds, on top of your pie crust for added texture and flavor.
• Caramel Sauce: Drizzle caramel sauce on top of your pie crust for a sweet and gooey topping.
• Whipped Cream: Top your pie crust with whipped cream and a sprinkle of cinnamon or nutmeg for a classic dessert topping.
• Cheese: Sprinkle shredded cheese, such as cheddar or mozzarella, on top of your pie crust for a savory and delicious filling.

Tips and Variations

Here are a few tips and variations to keep in mind when working with Pillsbury pie crust:

• Preheat: Preheat your oven to 375°F (190°C) before baking your pie crust.
• Thaw: Let the pie crust thaw for 30 minutes before filling and baking.
• Roll Out: Roll out the pie crust to a thickness of about 1/8 inch (3 mm) for easier handling.
• Crimp: Crimp the edges of the pie crust with a fork or your fingers to prevent filling from leaking out.
• Season: Season your pie crust with salt, pepper, or other herbs and spices for added flavor.

In conclusion, Pillsbury pie crust is a versatile ingredient that can be used in a variety of dishes, from classic pies to sweet treats and savory tarts. With a few simple tips and variations, you can create delicious and show-stopping dishes that will impress your friends and family. So next time you’re looking for a reliable and delicious crust, think outside the box (or pie crust) and experiment with these creative options.