What to Put on Ham to Bake: A Guide to Delicious Glazes and Toppings
When it comes to baking a ham, the possibilities for glazes and toppings are endless. With so many options, it can be overwhelming to decide what to put on your ham to make it truly special. In this article, we’ll explore some popular glazes and toppings to help you get started.
What’s the Best Glaze for Baked Ham?
When choosing a glaze for your baked ham, you’ll want to consider a few factors. A good glaze should complement the flavor of the ham, add a bit of sweetness, and provide a nice caramelized crust. Here are some popular glaze options:
• Brown Sugar and Mustard: A classic combination that’s easy to make and always a crowd-pleaser. Mix 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 2 tablespoons orange juice or honey.
• Honey and Spice: Add a hint of warmth with this glaze made from 1/4 cup honey, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
• Maple and Mustard: Sweet and tangy, this glaze combines 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar.
Toppings to Elevate Your Baked Ham
While a glaze is a great way to add flavor to your ham, toppings can take it to the next level. Here are some popular topping options:
Fresh Fruits and Herbs
- Fresh Pineapple: Add a slice or two to the top of your ham for a pop of color and a touch of sweetness.
- Fresh Cranberries: Mix 1/4 cup fresh cranberries with 2 tablespoons brown sugar and 1 tablespoon orange zest for a sweet and tangy topping.
- Fresh Thyme: Sprinkle a few sprigs of fresh thyme over the top of your ham for a savory and aromatic flavor.
Nuts and Seeds
- Pecans or Walnuts: Sprinkle chopped nuts over the top of your ham for a crunchy texture and nutty flavor.
- Pumpkin Seeds: Mix 1/4 cup pumpkin seeds with 2 tablespoons brown sugar and 1 tablespoon cinnamon for a sweet and crunchy topping.
Cheese and Meats
- Bacon: Wrap slices of bacon around the ham for a smoky and savory flavor.
- Cheddar Cheese: Sprinkle shredded cheddar cheese over the top of your ham for a creamy and tangy flavor.
- Ham Hocks: Add some extra ham flavor by topping your ham with ham hocks.
Tips for Baking Your Ham
Before we dive into some delicious glaze and topping combinations, here are a few tips to keep in mind when baking your ham:
- Preheat your oven to 325°F (160°C).
- Score the ham in a diamond pattern to help the glaze penetrate the meat.
- Use a ham steamer or a rack in a roasting pan to allow air to circulate under the ham.
- Baste the ham with pan juices every 30 minutes to keep it moist and flavorful.
Glaze and Topping Combinations
Now that you know some popular glaze and topping options, here are a few combinations to try:
| Glaze | Toppings |
|---|---|
| Brown Sugar and Mustard | Fresh Pineapple, Pecans |
| Honey and Spice | Fresh Cranberries, Pumpkin Seeds |
| Maple and Mustard | Bacon, Cheddar Cheese |
Conclusion
Baking a ham is a great way to impress your family and friends, and with these glaze and topping combinations, you’ll be sure to create a dish that’s both delicious and visually appealing. Remember to choose a glaze that complements the flavor of the ham, and don’t be afraid to get creative with your toppings. With these tips and combinations, you’ll be well on your way to creating the perfect baked ham.